These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!
Author: Darla Hill @ladyhill
What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!
Author: NIKKI SMITH @adorefood
This is a recipe I adapted from another recipe. I wanted something really orange flavored for the upcoming Easter season and this got RAVE reviews when I used my students and staff as test group. If you...
Author: Brandi Kirkpatrick
When I was growing up my mother always made this super moist lemon cake. I have tried different variations like strawberry, orange and peach. All you do is change the flavor jello, extract and nectar....
Author: Kate Parker @katykate
I never care to much about sweet potatoes, but when my grandmother make this cake , I would eat several slices of it ,of course I would add my own twist to it by placing ice cream on top when she first...
Author: Telisia Dodd @Mstexas1
If you like sinful desserts, then this is for you. My husband just loves this cake and cannot get enough of it. You may use pecans instead of walnuts if you prefer.
Author: Weezie
Love this Pound Cake. So moist. My friends and family always request this pound cake.
Author: cathy tucker
A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the cinnamon sugar & pecan mixture.
Author: S I @SyiLuvsPastries
Wow them all with this pumpkin cake that's all rolled up, jelly roll style! The swirls of creamy filling contrasted with the pumpkin-colored cake makes this Pumpkin Spice Roll an eye-catching autumn...
Author: Ginsburg Enterprises
These strawberry mochiko cupcakes are just simply scrumptious. Having made this cupcake recipe several times, it has been tweaked here and there, and has become one of many family favorites.
Author: Jo Anne Sugimoto @sugarnspicetedibears
Saw this online and had to share. Wish i had time to bake them today. What fun. Altho I did set out my table top May Pole and made a May Basket !!!
Author: Linda Rupp @herby
This delicious cake is light and airy and is especially nice to serve at Easter. When I make this everyone wants the recipe.
Author: Patricia Yates
Great recipe to end any dinner or buffet meal -with this moist and creamy cake. Your friends and relatives will be asking you for the recipe so have a few printed up ahead.
Author: Pat Duran
This is great with Aunt Helen's Chocolate Cake. The recipe calls for a cup of chocolate chips but I always throw the whole bag in! The recipe calls for chocolate chips but the peanut butter chips on that...
Author: Pearl Florick @pearliedee
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
Author: Brenda Jucknies @CRAZYABOUTDESSERT
My mom makes us this chocolate cake for our birthdays. It's so moist and delicious, if you love chocolate!
Author: Jenni K @AnCsMom
This brownie mix in a jar makes a great gift idea!
Author: Eve Peterson @mumm6
What an easy way to make a tasty splash! This oh-so-moist cake would be a great addition to any special luncheon, holiday spread or bake sale.
Author: JoSele Swopes
Inside that luscious vanilla buttercream and layers of moist vanilla cake, there's a candy corn surprise just waiting to burst out and bring your Halloween party to life!
Author: Jocelyn Salvatoriello
I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it. On facebook I seen this recipe but made with OJ so I thought well lemonade should work!...
Author: Lisa G. Sweet Pantry Gal
I LOVE black walnuts and coconut, so decided to combine the two flavors.
Author: Cyndee Davis
This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
Author: Kathy
This is a great showpiece of a cake. Top with White Mountain Frosting.
Author: Carol
This is one of our favorite cakes, moist and full of flavor. The recipe comes from "The Cake Mix Doctor" book by Anne Byrn. Her recipes use cake mixes to make great desserts, with that made-from-scratch...
Author: Angela (Grammy) Derby
This is a recipe that is in my handwriting and on a 3x5 file card. I have no idea when I wrote this,or where it came from. Thea has pretty much the same recipe, and she said it came from her book The Cake...
Author: Jane Whittaker
This recipe has been handed down in my husband's family for generations. Whenever we need an easy go to recipe for an outing, this is the one we choose. It has all the right elements to make it a crowd...
Author: Rise Ruhl @HyacinthB
I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it and found it to be YUMMY. *Will post a picture...
Author: S I @SyiLuvsPastries
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the...
Author: Terrie Hoelscher @Blessed1
This pie is very good and very easy. It is not as good as my cheesecake that I make in a springform pan, but it is pretty close!
Author: Lisa Allen @Queenlalisa
This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is...
Author: FREDA GABLE @cookin4me
We LOVE the wonderful pineapple flavor of this cake. And while it's true that the icing could more accurately be called "12-15 Minute Icing", it's well-worth every second.
Author: Bea L. @BeachChic
I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!
Author: Carolyn Haas
A luxurious lemony cake with a lemon curd filling, and a coconut citrus frosting. A beautiful cake for Easter.
Author: Barbara
This is a great alternative for the original Pennsylvania Dutch Shoo Fly Pie!
Author: Joan HAMMER
A rich, moist cake that will tempt your taste buds. Frost with a cream cheese icing or a brown sugar icing.
Author: Anita Hoffman
This is my Mom's recipe and it's the best version of sad cake I've ever tasted. People just love it and there's never any left. This cake is very moist and rich.
Author: Donna Graffagnino
I've made this red velvet cheesecake several times by combining a few different recipes and it is delicious. All my friends always ask me to make this and it's always a hit.
Author: Ashley
Sweet and super strawberry-y, you can most definitely taste the flavor of the daiquiri mix. The rum flavor is very subtle, so don't be deterred by that. I can't wait to serve these at my next party!
Author: Nicole Rust @iHEARTfood
Whipping Cream frosting this is a dark chocolate frosting. Similar to a Glaze type frosting. Not thick and heavy.
Author: FREDA GABLE @cookin4me
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most...
Author: Shelia Senghas @earthbaker
Adorable for your little princesses birthday! Not nearly as difficult as they look!
Author: Jenny Gaffney @DipDiva83
This chocolate cake is the perfect balance of rich and slightly tart. It's smothered in a silky blackberry buttercream with homemade blackberry jam. Try now!
This makes a sinfully, delicious, Bundt or tube cake. Great when you have guests to serve. I have made this since the early 70's!.....all enjoy it, and I hope you will also. Serve with ice cream or just...
Author: Nancy J. Patrykus @Finnjin
the chocolate cake and frosting :) yummy
Author: Kye Beck @CHEFZDAUGHTER
Great, quick cake for a children's birthday party. Tastes like old fashioned pink bubble gum.
Author: SuzyButterfly
This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. You will love the fresh lemon taste and smell of this dessert from Family Circle!
Author: Pat Duran @kitchenChatter