The recipe came from my friend, Janet Bowen, who lives in the Virginia mountains. She actually calls it Lemon Bread. It is so moist and one of my husband's favorites. She believes the recipe may have come...
Author: Bea L. @BeachChic
The orginal recipe I had on here I wanted to tweak a bit..I did so and decided to add it as another recipe, it is much better than the one I had on this site. You can go to the new and improved called...
Author: Carole F @BakersQueen
I made this signature cake for my son's girlfriend. She loves Twix candy bars. I know it's gonna be a hit!!
Author: Kimi Gaines @kimijo
This was my mother Wanda's Cake It came from a old cookbook my mother had and mom would alway's make this for Homecoming. Everyone has their own copy of the recipe now and mom has since passed away and...
Author: Angela Allen @ChefAllen
This is one of my very favorite recipes. It's very refreshing. I copied and pasted this from a William Sonoma CD that I have, so if you have trouble following the directions, please let me know and I will...
Author: Linda Griffith @sothernladee
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4 recipes that I liked, added some twists of my own...
Author: Christine Whisenhunt @cwhisenhunt
The hardest part of this recipe is waiting for it to cool before eating it! It is simply divine... pretty as a picture when presented on a delicate cake plate. Bravo!
Author: Roberta Broussard @robann
In the recipe, I add one star ingredient - cinnamon into the recipe. It gives the cake an extra kick and enhances the flavour even more! Once the cakes are done, they were gone in a day! It is a MUST try...
Author: Bakabee
FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
Author: Catherine Faulkner
OMG. I saw this made with strawberries, but I really love blueberries. Of course, I love working with Twinkies. To me, it's like crafting to make a fun, easy, dessert.
Author: Linda Bouffard
one of my worst fears of going gluten-free dairy-free was that I would never have cheesecake again. NOT SO! and it's every bit as good as the original (gluten and dairy) one. Don't miss out on life because...
Author: Karin Ellzey
I always have cake mixes on hand as they come in handy when expecting company and this is quick to prepare.
Author: Marian Arbour
I got this off the side of a Pillsbury cake mix box several years ago. I have made this several times and everyone loves it. Have given the recipe to lots of people. Very easy to make. I do not frost it...
Author: Becky Davis
The flavor in this cake's wonderful cherry filling reminds me of chocolate covered cherries! Does it get any better?! My cousin is actually using this recipe as inspiration for her daughter's wedding cake......
Author: jamie Beecham
It's chocolate... it's rum...IT'S YUM! Don't be intimidated by the prep time, most of that is just the resting period. If the sauce is too much chocolate for you feel free to sprinkle w/ a dusting of powdered...
Author: Nickole Smith-Palacios @DarlingNicky
This is great without frosting. You can top with fresh strawberries and whipped cream or spread with vanilla frosting.
Author: Jill Cooks
I remember my mother making this when I was growing up. I don't know where she got the recipe .. maybe from a family friend. I added some spices to it to adjust to my taste. It's sort of like a PA Dutch...
Author: Susan Bickta
This cheesecake is as beautiful as it is delicious. Sweet vanilla balances out the dark chocolate in every bite of a perfect Valentine's Day dessert. This luscious dessert is the ultimate homage to cream...
Author: mary reidler
In this unusual recipe from the 1950's a rhubarb cake makes its own pudding (sauce or topping) on the bottom as it bakes. Scoop out a serving and flop it over to showcase the pretty sauce. Good with ice...
Author: Kathie Carr
Pinched from facebook posting to my page. Yummy. This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well. One hour baking was perfect. Already a family favorite. My first orange...
Author: Joey Urey
Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
Author: Kristin
Center of cake is canned blueberry pie filling.
Author: Morgan Chicarelli @MsMorgan
Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.
Author: Pat Duran @kitchenChatter
My, oh my! These pumpkin muffins are indeed show stoppers. The muffins are filled with the flavors of fall and pumpkin. They are very moist thanks to the canned pumpkin. That marshmallow cream, though,...
Author: Didi Dalaba @didicoffeegirl
The difference here is that your classic wedding cake recipe starts with a cake mix, thus reducing time and effort in the kitchen. The ingredients added to the mix make it so sublime. This is as delicious...
Author: Cindy Smith Bryson
There will be no "blonde" jokes when you serve these moist chewy blondies at your next get-together. They are rich and chewy like their chocolate counterparts. You may serve them untopped or make a cream...
Author: Laurie Lenartowicz
This one is out of the Cake Doctor Cookbook. It's good and a lot quicker than measuring out all those ingredients when you don't have time to be doing that..
Author: Diane Hughes @EricasMa
This is a spin on the Mix in a jar recipes. Instead of putting it in a jar and give as a gift. You bake it in a jar. Then you can give the baked gift to friends or is great for the kids who are always...
Author: Stormy Stewart @karlyn255
Versatile, Voluptuous, Vanilla...and that's just the bed of pound cake. Next, I marinate fresh slices of ripe pears in Moscato wine, reduce the mixture to a syrup, layer it over soft buttery slices of...
Author: Jennifer Darden @tipsyculinaryqueen
Fresh, canned or frozen, Peaches are good any time of the year, but I have to say there is nothing better than a fresh peach.
Author: Eddie Jordan
This recipe is from Betty Crocker. I made it for the first time for Easter 2013. My husband could not stay away from it, and he normally can bypass desserts! It is moist and densely good with a frosting...
Author: Dixie Graham @thedix
It wont be long before that BIG day, February 14. This cupcake recipe might get you in the mood.
Author: Eddie Jordan @EDWARDCARL
What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the...
Author: SK H
Bowl, beaters and plate lickin' good!!! :D (Photo from the internet/bing images. Not a very good pic but was all I could find for now. I'll take a nice one the next time I make this again. But you sort...
Author: Kelly Williams @WildfloursCottageKitchen
This recipe was Printed in a Local Mississippi Newspaper Over 20-25 Years ago. The recipe came from a Dear Old Friend Of Elvis's. This Lady, used to make this for him every Christmas and on Special Occasions...
Author: FREDA GABLE
My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!
Author: Jodi
Vegan, sugar free, and delicious. Refined sugar is replaced by dates in this recipe from my cookbook Bake With Dates.
Author: susanlowenberg
My family and friends loves my snow white cake and I make them for holidays and occasions. It is so easy to make that cake. It is so delicious and moist and tasty.
Author: Lisa Johnson
This is far and away the best chocolate cake I've ever had! Be very sure to use a 12 cup Bundt pan, anything smaller will make a very messy oven! Serve with ice cream or whipped cream.
Author: Bea Gassman
Simply delicious cupcakes! Try it! obtained from Gluten Free Shirley Temple Cupcakes Recipe on simply gluten free website.
Author: Tiffany Whittaker @Tiffanyann0725
This is my version of a semi-homemade old-fashioned chocolate stack cake. This is the one that I make more often because I can use a cake mix, which cuts down on a lot of time. And I love this icing!
Author: Bea L. @BeachChic
This was the very first cake I ever made with my Grandma Effie. I must have been about 10 years old then. We both knew how much my daddy loved Lemon Pie and I wanted to make him something different using...
Author: Sandy Griffith @MomNana
Very rich, moist without any icing. You could easily drizzle over it, but it tastes great without it! I used the left over fig preserves for peanut butter sandwiches... And this Recipe is from 1980
Author: Nathaniel Lutz @speedynatedog
I set out on an adventure to find the best of the best cupcakes when my son and his lovely wife decided to get married and asked me to make the cupcakes for it. No mixes for this chick...no no no, I had...
Author: Wendy Rusch @AmmaWendy
Can you just taste the smooth richness of the flan and the decadent and delightfully milky sweetness of the Dulce De Leche? YUMMO!!! It's not my photo, but it's beautiful!
Author: Jo Anne Sugimoto @sugarnspicetedibears
This cheesecake ball recipe is super easy, and very good! I've been making this for several years now for holiday and special occasion parties. I always get requests to bring this cheese ball! Serve with...
Author: Elizabeth Schaubert Kiefer
I can remember my daddy standing at the counter grating a huge german chocolate bar and making the best tasting cake ever...the company improved it's recipe and to me the changes did not taste like the...
Author: nellie rickey
I've been making cupcakes every other week for church potlucks, and using it as an opportunity to improve my baking skills. These are my first attempt at decorative piping, instead of just doing a swirl...
Author: April McIver @AspieApril
This is a moist cake. I'm not sure why it's called pudding cake since there is no pudding in it. My mom only cooks on the holidays (and even then it's rare), but she is a good cook and has a lot of great...
Author: Melissa Snow @riley123