I love herbs and lemon balm is one of my favorites and I'm always trying to incorporate fresh herbs into my cooking and baking. I created this cake for a family gathering we had with some of our boys and...
Author: Dana Ramsey
Yes, there are many ways to make them, many names that they have been called, but THESE RIGHT HERE are it. It's only the most overboard recipe that could be the original...and what of these folks sayin'...
Author: Denise Bernius
Just imagine yourself sitting in your grandma's kitchen enjoying a slice of this moist, rich and delicious caramel cake! This recipe has a very distinct old-fashioned taste that you just don't find in...
Author: Elaine Bovender
Researching my recipes I did come across a very old Oatmeal Cake Recipe. This cake has been around many year. People seems to enjoy it and it keeps being reprinted with very little change. It always gets...
Author: Jewel Hall
If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake.
Author: Joyce Fox
This is a very moist pound cake, It has a light brown sugar flavor I double my brown sugar glaze recipe, I poke a few holes in the bottom of the cake and pour a small amount over it , let it soak in before...
Author: Gail Herbest
In 1985 at a pot luck hosted by my Aunties retirement community in Fl. I was given a piece of the most delious cake by a women who appeared to be in her late ninties. She was so tiny and quit the little...
Author: Mary Russell
Dark and creamy German chocolate cake with toasted pecan filling topped with creamy chocolate buttercream. A total upgrade from your classic cake.
Author: Ivan Jennings
this recipe comes from "The Time reader's book of recipes" 1949, given me by my grandmother when i was a young teen. it is a particularly good gingerbread, submitted originally by Mrs. E. J. Hutchinson...
Author: Charlotte Gunther
You can play with different flavors if you don't have or like some of the flavors listed.
Author: R North-Troup
Given to me by a dear friend. She makes these for bake sales alot. Very popular and very moist. Delicious!!
Author: Jill Cooks
After making this cake, Chef Jimmy Watters in Arizona ordered them constantly from me. He told me "I flatter his business". The difference is I made it as two sheet cakes stacked. This cake is very rich,...
Author: Janet Scott
Chocolate, caramel, nuts, marshmallows, cake. YUM! Hint: If you need to cover the cake with plastic wrap, insert toothpicks in the side and top of the cake. This will keep the plastic wrap away from the...
Author: Wendy
This cake is buttery, rich, and dense just like a pound cake should be. But, it's so much better. It mimics the flavors of a pina colada with the sweetness of pineapple and coconut. When the cake bakes,...
Author: susan white
My mother and I made this cake alot.....it was always a big hit. We didn't have candied fruit, so we used pineapple......
Author: Donna Cochran
Oatmeal Cake & Caramel Icing - an incredibly easy recipe and oh so good!
Author: Lovefoodies lovefoodies
This was featured in a 1990 church cookbook from Chicago, Il. Submitted by Eileen T. For which I gratefully thanked her,for this quick and easy delicious Greek recipe. A sure winner in my book, I would...
Author: Nancy J. Patrykus
All the elements of a sticky-toffee pudding plus toffee apples in one cake! The sponge layers are made with dates, spices and pieces of dried apple.
I got this recipe years ago from an old friend. It's always been a big hit whenever I took it to a pot luck or had guests over for dinner. If you are a chocolate lover, you will love this recipe...
Author: Linda Griffith
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
I found this recipe online while looking for something creative for my 3 year old daughter for Easter. I had to alter it slightly after the first batch didn't cook evenly. They turned out great!
Author: Jenni K
This cake is so very good! I had made this a month or so back while on a baking spree. I ended up freezing partial or whole loaves of bread, cakes, rolls, etc. This one was so very very good on its own...
Author: Barbara Kavorkian
A light and fluffy sponge cake that can be enjoyed by those with gluten issues. Cool and fill with thick whipped cream and rich strawberry jam (my eldest son prefers lemon curd and cream). Be sure to use...
Author: Betty Bramanis
This is a delicious cake, great for birthdays. I have always been asked for the recipe whenever I serve this cake. Enjoy!
Author: Barb Anderson
I have been making this cake for years. Super easy with only 5 ingredients! It is good all by itself or you can make a simple sugar glaze if you want. It doesnt really need any topping because it is super...
Author: Deb Crane
My grandma used to make this apple cake for all special ocations .
Author: Jenny Curtis
Since moving to the South, I have made more cakes than I ever thought I would. I have found that I love Caramel Cake, but it is a lot of work to make. I saw this recipe and had to try it. I found it on...
Author: Jolayne Cooper
Got this from a friend and I've yet to try it, but he's an amazing chef so I love using his recipes. This is also posted on Hugs & Cookies XOXO (http://hugsandcookiesxoxo.com)
Author: Rainn Thomas
This is my favorite go to MADE FROM SCRATCH RECIPE. You can make so many variety of cakes from this one recipe, simply by changing or adding just a few different ingredients. It comes out tasty & moist...
Author: Rose Mary Mogan
This cake takes a little time and care, but it is well worth the effort. I hope you try it and enjoy it!
Author: LoriAnn Poland
This is my recipe for a wonderful desert at christmas.
Author: Wallace Hale
This is a beautiful fine tender crumb cake that is easy to make. This cake somehow tastes better the longer it stays around, if that's possible. 8)
Author: Nancy Allen
This coffee cake is moist and tender, with a subtle banana flavor. My family loves the oatmeal streusel topping. If you like nuts in your topping, stir in a cup of chopped, toasted pecans or walnuts after...
Author: Lisa Myrick
One afternoon I was craving chocolate mint - this is the result of that. =) Minty and decadent - a great surprise for holiday guests! If you are ambitious you can prepare a homemade cake and chocolate...
Author: Cheryl Campagna
Another share-worthy recipe Source: Pretty Girl Food
Author: Marisol Matadamas
Lynelle Caldwell came up with these wonderful combinations, and has two amazing recipes; one from scratch and one quick version. Me never being able to resist tweaking a recipe according to my whims, made...
Author: C C
How wonderful is strawberries and cream cheese? This is a new twist from "Dessert First, Dinner Later". My son continues to surprise me with new desserts, hope you like this one. I tweaked it a little....
Author: Jewel Hall
When I was a kid Great Grandmother made this cake for just the right occasion. I can remember her taking her time to do it from scratch no cake mix for this cake. This cake is one I will always adore,...
Author: JANET JORDAN
My absolute favorite in spring: Rhubarb Shortbread Bars with Streusel Topping. So fresh and delicious!
Author: Bake to the roots
Bored from making the same old chocolate, vanilla, strawberry cakes for your special one's special occasions? Give this eggless butter pecan cake a shot and it will start making appearances more often...
Author: Madhuram
I made this cake for our potluck at work. It was DEEE-LICCIOUS!!
Author: Yolanda Stewart
My favorite Aunt gave me this recipe over 30 years ago. I hope you enjoy it.
Author: Cecelia Anderson
This Peanut Butter Frosting is crazy fluffy! It is not overly sweet, with little sugar. This frosting would make the perfect addition to your favorite cake.
Author: Katelyn Theofanis
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Author: Alea
This is absolutely the best and easiest pound cake I have ever made. I usually make them 2 at a time. This recipe was given to me by a dear friend, BJ, who is now deceased. We have enjoyed this recipe...
Author: Judy Martin
I found this recipe over at Food.com(A.K.A. "ZAAR "),and the lady by the name of Hazeleyes gave me permission to post the recipe here.I sure hope you enjoy it as much as I have.The recipe name is hers...
Author: Rose Daly