Found this is a old cookbook and have been making it for years. Always gets rave reviews.
Author: Donna Walker
Make this Bundt cake the next time you need a special dessert. It has all the flavor of an Italian Creme Cake without all the work. The cake itself is airy, fluffy, and moist. We love how the coconut and...
Author: Yolanda Stewart
My neighbor gave me this recipe about 50 years ago, with out any instructions, so I'll try to make them up as I go. It really is a pretty cake!
Author: sheila farrah @ilovefood2
I love cooking seasonally, and when October rolls around I find myself wanting to bake this recipe. It is TRULY foolproof! I recently decided to try another "apple cake" recipe and was very disappointed...
Author: cassie thornburg @agirlsinger
WOW your family and friends with this wonderful treat! This lemony dessert was a test inspired from BlackJack Bake House's Blog for "Lemony Cream Butter Cake". I wanted a lemon/blueberry dessert and I...
Author: Diane Atherton
Tuesday night was eat out night! But, I wanted a little something sweet afterwards, so, I got in the kitchen to see what we had. I found a Duncan Hines Classic White cake mix and confectioners' sugar,...
Author: Nancy McLendon
I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
Author: m-ann
These scones are tasty without being too cheesy and the sweetness from the apricots is bang on. At their sublime best when warm.
Author: Rachel Page
This is one of my husband's favorites. I found the recipe in a magazine years ago. Hope you enjoy as much as he does.
Author: Karen Shaner
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
Author: Brenda Jucknies
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
This is one of my most requested take along cakes. I got the original recipe from the Ladies Home Journal many years ago. I decided to cut the fats by tweaking the recipe with fat free egg substitute,...
Author: Laurie Lenartowicz
This cake came about with having 3 sweet potatoes in my pantry, that would soon be going bad...I had some candied ginger in my fridge and plenty of pineapple, so I thought, what a great combination...so...
Author: Cassie *
My family lived in florida for almost 30 years. we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them...
Author: phyllis cheever
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Author: Kelly Smith
I FINALLY found this amazing recipe. I got it from a friend when I lived in Hilton Head, SC. Jason lost over 100 pounds on his low carb venture and was ALWAYS coming up with incredible low carb, sugar...
Author: Key Lime
The most amazing dessert I ever made. Very easy to make and yet incredibly delicious with the most fascinating, crustiest, crispiest and like meringue. The inside is a gooey, sticky, delicious and with...
Author: Francine ---
I was in an antique store just out of Savannah,Ga and an older Southern Gentleman made these and served with coffee or tea ... he gave me this recipe which has became a favorite.
Author: SheilaJo Gillingham
This recipe came from one of the ladies at our church when I was a kid. I can't even remember who made it, but I can tell you, it was always my favorite dessert at church dinners!
Author: Amy H.
I got this recipe from an acquaintance I met on the internet from Arkansas. I have made this several times and always get requests for it. In fact, when it's time for me to bake for one of my Sunday School...
Author: Gay Farrar
What could be more irresistible than a molten chocolate cake, warm from the oven?
Author: Pyure
I've seen dozens of recipes for this lemon Portuguese dessert (similar to small cupcakes), but this one was the easiest to understand once I had the recipe translated. I boosted the lemon flavor a bit...
Author: Vickie Parks @Northwestgal
I found this on FB and had to share it with everyone...Just darn right amazin'
Author: Kimi Gaines
My fraternal grandmother make this cake for my dad, every year on his birthday, in the 1930s and 1940s.
Author: Carol Michels @Damselicious
This was my Moms "Go To" cake for most everything. Birthdays, bake-sales etc. She made cup cakes by the hundreds and when my own boys had bake sales at school to raise money for their prom/s, I made them....
Author: Dutch Reyveld
If you like cake, and you like caramel..your sure to love this old fashioned cake!
Author: Laura Davis
One of my favorite childhood memories is helping mama make this cake eagerly awaiting the bowl and beaters to lick. Yum!
Author: Deb Sawyer @cheezcake1225
I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day...
Author: Annamaria Settanni McDonald
I just had to share this! I found this in my mothers Old recipes. It was funny to read the article because she was explaining what a bundt cake pan was. Had to laugh back then cake mixes didn't have pudding...
Author: Phyllis owens
This pineapple pound cake recipe is a summery treat with a tropical fruity flavor. To make it look and taste sweeter, use your favorite icing or glaze.
Author: Recipes.net Team
I had left over cucumbers and did not want them to waste so I shredded half of one and added it to a cake mix and added a few other ingredients to make a very moist different delicious dessert. My family...
Author: Eileen Hineline
I set out on an adventure to find the best of the best cupcakes when my son and his lovely wife decided to get married and asked me to make the cupcakes for it. No mixes for this chick...no no no, I had...
Author: Wendy Rusch
Basic Cakes - Week 4, June 2nd These recipes are copied directly from the notes of my Basic Cakes class. I'm posting them here on Just a Pinch for my own posterity. Feel free to round the fractional measurments...
Author: Jordan Michelle Falco @Valencia_Baking
These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.
Author: Ginny
Drizzle your chocolate cake with strawberry sauce and add fresh strawberries for toppings. This chocolate cake recipe is easy and simply irresistible!
Author: Recipes.net Team
This was my Nana's pound cake recipe. If we were lucky there would be some left to have toasted with butter.
Author: Buzz Provost
Excited to share this incredible recipe from my step-mother-in-law, Julie Pitkin. Julie says, "This recipe is adapted from The Sweet Melissa Baking Book. If you're in a hurry, it works just as well to...
Author: Steve Young @HotDill
Fall always makes me in the mood to bake with pumpkin and apples. I couldn't decide on which one I wanted to use...so decided to combine pumpkin and apples in this moist and delicious cake. I made a glaze...
Author: Dee Stillwell
This has been in my "Special Cake and Desserts" recipe box for years I like to make for special occasions and holidays. The dates and orange juice flavors make it taste pretty special. To save time use...
Author: Aleta Beane
Great cake for either Halloween or April Fools day.......I make this twice a year to send to the hospital with my ex for his fellow nursing staff to enjoy, along with the Flowerpot desert. This is a great...
Author: Jennifer McConnell
My daughter is a true Gemini and she loves both Angel food and Devil's food. What goes better with chocolate than caramel? Exactly!! But you can make a peanut butter drizzle or vanilla or even chocolate...
Author: Cathy Smith
Mom use to make this for us. I don't have any idea where she got the recipe, but I have had it for many years; we were young when I can remember her making it. She called it a Devil's Float. If you like...
Author: Karen Baker
I found this recipe at Frankly Entertaining.com. It looked so good I had to try it...I thought the topping was quite unusual...It leaves a crunch, along with burst of lemon from the zest. This is one delicious...
Author: Cassie *