I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt @MissHopie87
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Author: Michelle Koletar/Mertz @Mertzie
This is Jacques Pepin's recipe, to which I've added a vanilla bean. It's simple, easy, and fairly quick, and yields fabulous caramels! They are soft and buttery and rich.
Author: Aurora McBee
Rich butterscotch and crunchy chow mien noodles are all this recipe takes for instant gratification!
Author: Sarah Farrand
The Dipping Chocolate Recipe is my "overall" Dipping Chocolate Recipe and can be found in my Needhams and Fondant recipes already posted.
Author: Susan Cutler
Sweet treats always go over well in my family., especially during the holidays. These rich bars dotted with walnuts, toffee bits, chocolate chips and coconut are better than candy.They're nice to share...
Author: donna clark
These are delicious. They were a hit with my family and co-workers. I'm sure you will enjoy them too.
Author: Della Preston
My sister sent this to me, she said it tastes just like our grandmother's recipe. I thought she was joking. Turns out it makes darn decent peanut brittle, though not as good as our grandmother's. And,...
Author: Torrey Moseley @Torrey
If you like peanut brittle you will love almond and Pecan Brittle. I usually make a lot of Holiday candy using nuts. I LOVE NUTS !! And, you will enjoy adding these candies to your Holiday goodies.
Author: Jewel Hall
This is a fast and easy peanut buteer candy
Author: Kim Anderson-Long
I am the youngest of five kids. So growing up this is what we would give our teachers at Christmas time. This is an inexpensive yummy treat and present. My kids love to make their own and eat them. I could...
Author: Leah Stacey
This candy will satisfy any sweet tooth. Your friends will never guess it takes less than 30 minutes to make. This recipe is adapted from Velvety Pecan Candy in 1001 Ways to Cook Southern.
Author: Valerie Johnson
This is a very rich candy that my mother-in-law made at Christmas. Nell had eight children, worked from her home as a "pie baker" for a greek resturant in Elwood, Indian. Not only could she bake pies,...
Author: Patricia Clevenger
Mr. Food gave this recipe on TV a few years ago. Its especially good for Easter as you can make these and the Finger Jello in Easter shapes and kids love them. Mr. Food recommended Nestle Quick but I'm...
Author: Kathie Carr
This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!
Author: Dee Stebbins
As a dialysis nurse I enjoyed many treats brought to the center for the staff to share. This was one of them. Takes some time but well worth the effort. A helper and an assembly line will help. I make...
Author: Augusta wooten
This melt-in-your-mouth fudge is a Christmas-time favorite. It's great for potluck dinners, family gatherings, or to make on a weekend.
Author: Sydney Burnside @thiswifecooks1
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Author: Marsha Gardner
OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
Author: Bea L.
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen gift. I get all of my ingredients together before...
Author: Gail Herbest
After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.
Author: kathy holleman @maiseysgrandma
I take no credit for this recipe whatsoever. It was found on a tomb wall in Egypt during an archaeological dig. All I did was adapt the instructions to read a little easier; steps and ingredients are the...
Author: Michelle Grooms
Any way that mochi is made, it is comfort food for me. It is so versatile and great for gluten-free cooking and baking.
Author: Jo Anne Sugimoto
This recipe has been posted here for play in CQ3 - Bahamas. Found at website: http://trubahamianfoodtours.com/tru-bahamian-must-eats/bahamian-fruit-desserts/ The plethora of coconut palm trees on the islands...
Author: Baby Kato
This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This is definitely their favorite. So rich and wonderfully...
Author: Linda Griffith
Who doesn't enjoy Peanut butter, Chocolate and peanuts?? These are so easy using your own favorite Peanut butter cookie recipe. I have listed (3) variations of this recipe. One with just the Chocolate...
Author: FREDA GABLE
This is sooo good! Takes a little bit of time to prepare but well worth it! Great party snack.
Author: Donna Laymon
Salty, sweet and oh-so-good! A terrific addition to any bake sale or holiday spread...
Author: Dana Ramsey
Another great recipe from Taste of Home. Love to make these for Christmas. Photo by Taste of Home.
Author: Ann Simmons
Yumm! Raspberry - I have never met anyone who doesn't enjoy the flavor of raspberry. I love it as well. SOURCE: The Candy Maker's Guide (1896).
Author: Susan Cutler
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift...
Author: Christine Bronston
This came from a family member, and although it is time consuming and requires lengthy and difficult stirring, it is well worth the effort! It makes a huge batch, freezes (supposed to), and EVERYONE LOVES...
Author: Sydney Morgan
PERIOD: England, 17th Century SOURCE: The Queen-like Closet OR RICH CABINET: Scored with all manner of RARE RECEIPTS by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield,...
Author: Penny Hall
This is taken off the back of a bottle of The New Orleans School of Cooking Pure Vanilla Extract. First of all - EVERYTHING that comes from the NOSC is wonderful! Their bottles of Pure Vanilla Extract...
Author: Linda Hoover
A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee...
Author: Joyce Lowery
What's not to like about sugar, coconut and peanuts. Placed here to try, can't wait. These little morsels sound wonderful to me.
Author: Baby Kato
Like I said, "We adults would like to have fun, too!!!" Maybe after all the kiddies go to sleep!!!
Author: Jo Anne Sugimoto
Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then they take a bite and get it. They are really good...
Author: Leah Stacey
ust my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests....
Author: Michelle Waco
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Author: Nita Fridley
This out of our local newspaper, author unlisted. It's just another one of those quacky recipes and I wanted to put it here for safe keeping until I have time to try it.
Author: Barbara Pendley
I got this recipe from my cousin and I love it. You can't ask for an easier recipe that tastes this great!
Author: Kim Schneider
This is a recipe from my past. My best friend in middle school hailed from W. Virginia, and this was a common candy made around holidays. I thought she was crazy, but I did try it... and wow! It just tasted...
Author: Patty Ward
I just ran across this recipe and can't wait to try it, but now I have to wait until Lent is over.
Author: Carla Constanza