My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Author: Rose Dailey
An easy one for the holiday cookie tray! Who would ever think that just 2 ingredients could be so, so good?! Simple simon, but one of my favorites! (photo from bing images)
Author: Kelly Williams @WildfloursCottageKitchen
Caramel candies get a special flavor from apple cider and warm spices. They taste like apple pie!
Author: Eileen Gray
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Author: Dee Robinson
My sister sent this to me, she said it tastes just like our grandmother's recipe. I thought she was joking. Turns out it makes darn decent peanut brittle, though not as good as our grandmother's. And,...
Author: Torrey Moseley @Torrey
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
Author: Linda Griffith
Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites...
Author: Linda Edwards
I got this recipe from a friend many years ago and make it every Christmas. People always ask me for the recipe and it's truly a big hit.
Author: Barbara Scott
I made these extremely rich and sweet confections for a Christmas hand-out! So far they have been a huge success! This sweet confection has just a few ingredients and does NOT require a candy thermometer!...
Author: Hope Vaillancourt @MissHopie87
If you want more than 10, double or triple the ingredients. It does call for 2 tablespoons and 2 teaspoons of the whipping cream, thats what the recipe says, and it turns out perfect when I make them....
Author: Lori Younger @LoriYounger84
Another great recipe from Taste of Home. Love to make these for Christmas. Photo by Taste of Home.
Author: Ann Simmons @AngelJasonsMom
I remember standing in a chair next to the stove watching my Mom stir the peanut brittle syrup in her heavy cast iron skillet...the one that had been her mom's and her mom's before that. I remember waiting...
Author: Debbie Thurmond
This is a fast and easy peanut buteer candy
Author: Kim Anderson-Long
If you need a fudge type recipe and don't have the time,try this recipe I know you won't be disappointed.I've tried this recipe and it didn't last long at all ;)The chill time is included in the cook time.It...
Author: Rose Daly
I take no credit for this recipe whatsoever. It was found on a tomb wall in Egypt during an archaeological dig. All I did was adapt the instructions to read a little easier; steps and ingredients are the...
Author: Michelle Grooms
My Mom had these on her Christmas buffet on Christmas eve. I just fell in love with their over the top richness and flavor. When you couple that with the non bake part, its love at first bite!
Author: Jane Whittaker @janenov46
I used to try several different recipes, a lot with not such good divinity. many flops lol. Then I found this one and have never had a failed batch. I have many requests for this candy. Enjoy!! and Good...
Author: Arlene Baker
Yum. Lots of fun recipes call for these delightful little mints, and they would look especially nice on a Holday plate. I thought you might enjoy having this as well as I.
Author: Amy Alusa
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Author: Laurie Roberts
This melt-in-your-mouth fudge is a Christmas-time favorite. It's great for potluck dinners, family gatherings, or to make on a weekend.
Author: Sydney Burnside @thiswifecooks1
After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.
Author: kathy holleman @maiseysgrandma
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Author: Patricia taylor
I SAW THIS ON THE RACHAEL RAY SHOW IT WAS SENT IN FROM ONE OF HER VIEWERS NAMED ABBY FROM NEW JERSEY....I THOUGHT IT WAS A VERY CUTE IDEA N WANTED TO SHARE IT WITH MY JAP FRIENDS ....HAPPY HOLIDAYS :)
Author: Lora DiGs
a friend of mine taught me how to make these delicious candies....try them they are super easy
Author: Diedra Ziegler
These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Author: Melissa Snow
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~...
Author: Nicole Khairullah
Mr. Food gave this recipe on TV a few years ago. Its especially good for Easter as you can make these and the Finger Jello in Easter shapes and kids love them. Mr. Food recommended Nestle Quick but I'm...
Author: Kathie Carr
Made with Splenda, gelatin powder and anise flavoring. Make other flavors using other flavorings.
Author: Pat Duran
We inherited numerous recipes from my Memaw. After going through them I found this one and just had to make it! I was never a fan of butterscotch until I got pregnant. Now I can't get enough of it and...
Author: Amanda Jones
This is a new recipe for me this year. It's so easy and the results are colorful, sparkling and delicious! I have used cranberry and orange flavors of gelatin, however I prefer the extra kick the lemon...
Author: Sea Sun
Honeycomb molasses candy, also called hokey pokey (the Cornish name for honeycomb) is a light, sweet air filled candy that is extremely easy to make. Can be dipped in chocolate or just left as is, great...
Author: Dave T.
PERIOD: England, 17th Century SOURCE: The Queen-like Closet OR RICH CABINET: Scored with all manner of RARE RECEIPTS by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield,...
Author: Penny Hall
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Author: Marsha Gardner
I have made these for so many years during the holidays that I really don't remember where I got it. All I know is when I make them they all are gone really fast. They are so good and easy to make. I have...
Author: Norma DeRemer
Creamy smooth White Chocolate Ganache is the base for so many great filling and frostings. A good basic recipe to have on hand.
Author: Eileen Gray
Made this for my son-in-law and it was a hit...also try my Bacon Chocolate Chip Cookies!
Author: Paula Collier
This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!
Author: Paul Bushay
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *)
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno