"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Author: rpgaymer
Quick and easy candy dish! Using saltine crackers believe it or not! We went to a party and this was a dish to pass -- that disappeared first! (If you like Heath bars, you'll love this recipe!)
Author: CJ Berry
Make and share this Chocolate Covered Cherries recipe from Food.com.
Author: Gigi6287
Make and share this Marshmallow Divinity recipe from Food.com.
Author: grandma2969
Needing something quick to make for your child classmates or your co workers to think of them for Valentines day? Try Valentine bark--Quick, fast and easy to make.
Author: mamacancook
Make and share this Chocolate, Peanut Butter & Oatmeal Squares recipe from Food.com.
Author: Zipadedoda
Make and share this Maple Candied Bacon recipe from Food.com.
Author: Heather N.
EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring...
Author: Snuggie
Make and share this Cranberry Walnut White Fudge recipe from Food.com.
Author: shysavsianna
We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe
Author: Perfect Pixie
With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take to our Christmas shindig at church. We usually have...
Author: Redneck Epicurean
These Butter Toffee Pretzels are addictive, easy and SO divine! Buttery, crunchy, sweet and salty perfection in one easy and irresistible snack mix!
Author: thedomesticrebel
It is surprisingly easy to make your own homemade caramel apple pops. Tart green lollipops are covered in sweet, chewy caramel for a fall treat.
Author: Kristina Vanni
My Grandmother has made these as long as I can remember. Was given the recipe when I got married. They are very good.
Author: Misti_Country_Girl
I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.
Author: True Texas
I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that...
Author: ciao4293
I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has...
Author: alligirl
Marzipankugeln are an absolute necessity for me during the Christmas season. They are a very quick and simple homemade treat.
Author: BecR2400
Make and share this Easy As Microwave Chocolate Fudge recipe from Food.com.
Author: Stardustannie
This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what...
Author: Ruby Toozday
Make and share this Golden English Toffee recipe from Food.com.
Author: Dreamgoddess
We may not get snow for Christmas, but we make a beautiful sweet slice called "White Christmas". Great for gift baskets - definitely an Australian icon. This recipe is from a clipping I have kept as a...
Author: Catherine Robson
These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in there! Note: These taste great with natural peanut...
Author: mizzlizzita
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. -Leah Jackson, Washington,...
Author: The Daycare Lady
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge. Yields:24 servings (2 pieces per serving) + Cooling:120 mins
Author: CHEF GRPA
Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of the...
Author: Luby Luby Luby
I was fortunate enough to visit a friend who lived on St. Croix, in the Virgin Islands some years ago. I tasted a tamarind ball and loved it. I recently came across this recipe (although at the time of...
Author: BarbryT
Make and share this Chocolate Goat Milk Fudge recipe from Food.com.
Author: LB in Middle Georgia
This recipe combines two of my favorite ingredients; chocolate and chiles. The recipe is the creation of the Union Square Grill.
Author: AlainaF
This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2011/10/05/adams-scary-apples/) and I unashamedly...
Author: Annacia
In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included....
Author: Molly 6
This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands.
Author: Chocolatl
I was experimenting with some ideas that I had for making candy for my holiday baskets, and came up with this twist on peanut brittle. I loved it, and found it so addicting, that I had to send it all home...
Author: dawnie2u
I became utterly addicted to this pumpkin bark that appears at Whole Foods in the fall, but it's quite expensive so I wanted to try making my own version at home. It's a little time-consuming but delicious,...
Author: the80srule
Author: Annie Rigg
These are a huge favorite of my family. I have been making them for years and they are always a hit.
Author: DarleneG
These taste similar to a reeses peanut butter cup, but not quite the same. I wouldn't reccomend using "natural" peanut butter because it changes the taste. I use creamy peanut butter such as jif or peter...
Author: 89240
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
This is a really unique twist on peppermint bark that I made this Christmas and everyone loved. It is so easy too! The recipe comes from Martha Stewart's Everyday Food but I tweaked it a little to suit...
Author: kda949
I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop SWAP. Did you know popcorn kernels can pop up to 3...
Author: LilPinkieJ
Bold coffee and rich chocolate flavour in these truffles is hidden within a smooth white chocolate coating.
Author: katii
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like your toffee chewier, you could cook it for less...
Author: Kendra