I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time
Author: Kimmie Kooks
Another find from CaribSeek recipes...posting here for ZWT5.by Dave DeWitt and Mary Jane Wilan In the early part of the twentieth century, sweet vendors would pound the streets of towns and villages in...
Author: Thea
This is a different kind of cookie, supposed to be something close to a peanut brittle...this cookie is very crispy and delicious, great to dunk in you coffee.(note servings depends on how many pieces...
Author: Kittencalrecipezazz
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Author: MarraMamba
Make and share this Opera Creams (AKS French Creams) recipe from Food.com.
Author: Holiday1234
Author: Kris Hoogerhyde
Make and share this Laura Secord Fudge recipe from Food.com.
Author: Chef mariajane
Cool gift idea - bring a jar of this easy mix to a friend, and they can make delicious rum balls whenever they want! (Got this one from a recipe mailing list.)
Author: KitchenCraftsnMore
Just like a soft Tootsie Roll. From the Chocolate Bar cookbook. The trick to taffy is to begin pulling taffy as soon as it is cool enough to handle and continue until it reaches room temperature. Be sure...
Author: Pumpkie
Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane....
Author: Mrs Goodall
Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.
Author: mills.an
This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as...
Author: MarielC
Make and share this Emeril's Crunchy Pralines recipe from Food.com.
Author: alligirl
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Author: Coffee lover
Author: Susie Fishbein
These no bake cookies are delicious and easy to make!
Author: The Southern Lady Cooks
This can be for any time -- especially the holidays just by using colored marshmallows instead of all white ones.
Author: Thistlethorne
Ok. I know it sounds gross. Who would think of such a thing right? One word- Delicious! Try it even with your prejudices. Tastes much like peanut brittle.
Author: Amanda
Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.
Author: Kittencalrecipezazz
Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling...
Author: Jodi Consoli
These no-bake coconut balls are made with cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.
Author: Diana Rattray
Make and share this Milk Chocolate Fudge recipe from Food.com.
Author: StarShine Chef
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.
Author: JanetB-KY
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Author: Nattymummy
Make and share this Vanilla Walnut Fudge recipe from Food.com.
Author: MizzNezz
This recipe uses confectioneries sugar instead of vanilla wafers. My family has made these for over 40 years. A true southern delight!
Author: Audrey365
These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods...
Author: startnover
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...
Author: QueenBee49444
From Nigella Lawson's "Nigella Express" episode "On The Run". Makes a great hostess gift.
Author: DrGaellon
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Make and share this Sugar-Coated Pecans recipe from Food.com.
Author: Marg CaymanDesigns
Craving healthy dark chocolate with no GMO's? "It's guilt-free, and happens to be incredibly fast and easy to prepare. Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly...
Author: UmmBinat
I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour but made them for a party and thought hubby...
Author: kiwidutch
Homemade Snickers bars are amazing! You'll love making your favorite candy bars at home with this easy recipe.
Author: Elizabeth LaBau
Author: Dawn Casale
A must every holiday (or any time in between). I think this came from a MilNot can, but I am only guessing. I like them fine without the chocolate. Time does not include set times.
Author: Hoosier Margie
This toffee is super crispy and oh so buttery. For the topping you can use toasted almonds instead of walnuts or toffee pieces--whatever you like.
Author: Juenessa
Make and share this Easy Chocolate Cinnamon Fudge recipe from Food.com.
Author: OceanIvy
This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.
Author: Helping Hands
Practically begged for this recipe from a friend of a friend after tasting it.It is so delicious! Only 3 ingredients and lots of elbow grease, but the results are so worth it. These caramels are divine!...
Author: Ivana
Check out this easy recipe for super-moist and fudgy vegan brownies, that uses tofu as an egg replacer.
Author: Jolinda Hackett