Just like a soft Tootsie Roll. From the Chocolate Bar cookbook. The trick to taffy is to begin pulling taffy as soon as it is cool enough to handle and continue until it reaches room temperature. Be sure...
Author: Pumpkie
Author: Annie Rigg
These things are great! The dates add natural sweetener - no sugar added! They come from the Biggest Loser Cookbook and are probably the best recipe in there! Note: These taste great with natural peanut...
Author: mizzlizzita
Cool gift idea - bring a jar of this easy mix to a friend, and they can make delicious rum balls whenever they want! (Got this one from a recipe mailing list.)
Author: KitchenCraftsnMore
This is a different kind of cookie, supposed to be something close to a peanut brittle...this cookie is very crispy and delicious, great to dunk in you coffee.(note servings depends on how many pieces...
Author: Kittencalrecipezazz
Author: Kris Hoogerhyde
This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as...
Author: MarielC
Make and share this Milk Chocolate-Kahlua Truffles recipe from Food.com.
Author: evelynathens
Make and share this Opera Creams (AKS French Creams) recipe from Food.com.
Author: Holiday1234
It's TRUE!! No boiling, no burnt hands and no fuss! Only two ingredients - couldn't be easier. You could also use dark chocolate melts.
Author: Nattymummy
Check out this easy recipe for super-moist and fudgy vegan brownies, that uses tofu as an egg replacer.
Author: Jolinda Hackett
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
I was fortunate enough to visit a friend who lived on St. Croix, in the Virgin Islands some years ago. I tasted a tamarind ball and loved it. I recently came across this recipe (although at the time of...
Author: BarbryT
Make and share this Milk Chocolate Fudge recipe from Food.com.
Author: StarShine Chef
I became utterly addicted to this pumpkin bark that appears at Whole Foods in the fall, but it's quite expensive so I wanted to try making my own version at home. It's a little time-consuming but delicious,...
Author: the80srule
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Author: startnover
Found this recipe on PanlasangPinoy.com a great site for Filippino recipes. These are little milk candies shaped into little cylinders, traditionally made with water buffalo milk and wrapped in celophane....
Author: Mrs Goodall
Marzipankugeln are an absolute necessity for me during the Christmas season. They are a very quick and simple homemade treat.
Author: BecR2400
Make and share this Reese Peanut Butter Candy recipe from Food.com.
Author: Ycooks2
This is a really unique twist on peppermint bark that I made this Christmas and everyone loved. It is so easy too! The recipe comes from Martha Stewart's Everyday Food but I tweaked it a little to suit...
Author: kda949
These are a huge favorite of my family. I have been making them for years and they are always a hit.
Author: DarleneG
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.
Author: JanetB-KY
Bold coffee and rich chocolate flavour in these truffles is hidden within a smooth white chocolate coating.
Author: katii
This recipe uses confectioneries sugar instead of vanilla wafers. My family has made these for over 40 years. A true southern delight!
Author: Audrey365
Make and share this Golden English Toffee recipe from Food.com.
Author: Dreamgoddess
These taste similar to a reeses peanut butter cup, but not quite the same. I wouldn't reccomend using "natural" peanut butter because it changes the taste. I use creamy peanut butter such as jif or peter...
Author: 89240
Another find from CaribSeek recipes...posting here for ZWT5.by Dave DeWitt and Mary Jane Wilan In the early part of the twentieth century, sweet vendors would pound the streets of towns and villages in...
Author: Thea
In Western New York almost everyone knows what Charlie Chaplin chocolate is. You can find it at the famous Broadway Market, or use this recipe and save yourself the trip there. Chilling time not included....
Author: Molly 6
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like your toffee chewier, you could cook it for less...
Author: Kendra
This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.
Author: Helping Hands
So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have...
Author: Lee_tah
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Author: Coffee lover
This toffee is super crispy and oh so buttery. For the topping you can use toasted almonds instead of walnuts or toffee pieces--whatever you like.
Author: Juenessa
Make and share this Marilyn's English Toffee recipe from Food.com.
Author: Tikidoc
Make and share this Cashew Chocolate Brittle recipe from Food.com.
Author: These hands can cook
I could not believe nobody had posted this recipe for caramels. It is SO easy and SO rich and turns out perfect for me every time. I hope that you have as much success as I do. I also use this for my caramel...
Author: Redneck Epicurean
Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.
Author: SmHerndon
I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour but made them for a party and thought hubby...
Author: kiwidutch
These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a time. I got this recipe from Southern Living a while...
Author: elainegl
Craving healthy dark chocolate with no GMO's? "It's guilt-free, and happens to be incredibly fast and easy to prepare. Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly...
Author: UmmBinat
Make and share this Emeril's Crunchy Pralines recipe from Food.com.
Author: alligirl
This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands.
Author: Chocolatl
These freeze REALLY well. I like to make them a month or so before Christmas so if an unexpected party comes up or I need a last minute gift, they are ready to go. They also ship really well.
Author: Marg CaymanDesigns