I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.
Author: Ms. Cooky
A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.
Author: foxysnana
Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they...
Author: Linorama
Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.
Author: GibbyLou
Chocolate leaves are decorations that look just like delicate leaves. Learn how to make chocolate leaves and use them to top cakes, cupcakes, and more.
Author: Elizabeth LaBau
One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
Author: Land O'Lakes
This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.
Author: J92839
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Author: BecR2400
Make and share this Butter Pecan Fudge recipe from Food.com.
Author: Theresa Thunderbird
These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to...
Author: Smile1968
Anyone can make good puffed wheat cake with this recipe. If followed, you will never have hard puffed wheat cake again. This one is very soft and gooey and chewy.
Author: Scutch
Make and share this Old Fashioned Sponge Candy recipe from Food.com.
Author: grandma2969
I love Pistachios and wanted to come up with my own brittle recipe. This is my take on a great pistachio flavored brittle. It was a hit with my family and hope you enjoy it too.
Author: Vseward Chef-V
This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth...
Author: kiwileese
Received this in a flyer through the mail. They said you could decorate them with royal icing or top the eggs with colored sprinkles. They sounded good.
Author: Jane from Ohio
Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is not spicy it just gives You That OH! What is that...
Author: Rita1652
Here's a recipe I adapted from a stove-top recipe in a church women's collection back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave...
Author: idabbc
Dark chocolate truffles are an indulgent treat and impressive addition to a party, dinner, or celebration. They also make wonderful gifts.
Author: Rebecca Franklin
This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how many this recipe makes, but I know it is a lot....
Author: Jenny White
What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When...
Author: Mimi in Maine
The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)
Author: Cupcake101
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Author: Karen..
These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.
Author: Emily Walker
This is my version of this famous Cdn. Eatmore Bar. These taste exactly the same. Its a must try if you like Eatmores.
Author: andypandy
I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't...
Author: InBlackAndLace
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Author: Kittencalrecipezazz
This a traditional fudge using both granulated and brown sugars. The addition of the marshmallow makes it oh so creamy. My mom made this every Christmas and we kids couldn't wait to get our hands on it!...
Author: Larkabug
Make and share this Chocolate Raspberry Chambord Truffles for Your Valentine! recipe from Food.com.
Author: BecR2400
I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!
Author: Mirj2338
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give...
Author: Ducky
I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Author: Marie
This is a traditional peanut brittle recipe only with cocoa mixed in it for a rich chocolate taste 8)
Author: OceanIvy
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get...
Author: baker_bob
Make and share this Sugar Cake (Trinidad) recipe from Food.com.
Author: WizzyTheStick
My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for...
Author: MissusVonkysmeed
These can be made in a jiffy for a party or just for fun. While it sounds odd, the flavor combination of salty and chocolate is out of this world! This recipe comes from "365 Great Chocolate Desserts"...
Author: UnknownChef86
Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.
Author: Alia55
If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily diet. Make for...
Author: SauceCatering
Italian nougat candy usually made at Christmas. It can be bought as a soft or hard nougat. This recipe has turned out as the soft nougat type. Taste is closest to the fancy (expensive) purchased candy...
Author: STACEYLEE 2
Author: Sue Ellison