Pistachio Nut Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PISTACHIO BRITTLE



Pistachio Brittle image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup light corn syrup
1/4 cup water
2 tablespoons unsalted butter
1 teaspoon baking soda
1/2 teaspoon vanilla bean paste
1/4 teaspoon ground fennel
1 cup roughly chopped roasted, salted pistachios
1 orange
Flaky sea salt

Steps:

  • Line a baking sheet with a silicone baking mat or a piece of foil lightly greased with canola oil spray.
  • Combine the sugar, corn syrup and water in a medium saucepot fitted with a candy thermometer. Bring to a boil without stirring; cook until the mixture reaches 305 degrees F (the hard-crack stage), 12 to 15 minutes -- the sugar will become deeply caramelized.
  • Remove the pot from the heat and carefully add the butter, baking soda, vanilla paste and fennel; the sugar will bubble up and incorporate all the ingredients on its own. With a heatproof rubber spatula, stir in the pistachios and then immediately spread the mixture onto the prepared baking sheet in an even layer. While the brittle is still hot, zest the orange evenly over the top and sprinkle with flaky sea salt.
  • Let the brittle cool completely before breaking into small pieces. Serve immediately or store in an airtight container at room temperature. For longer storage, place the brittle in a zip-close bag, remove any excess air, and freeze for up to 1 month.

PISTACHIO BRITTLE



Pistachio Brittle image

"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3/4 pound.

Number Of Ingredients 7

1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1 teaspoon butter
1/2 cup shelled natural pistachios
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 3 minutes. Stir. Microwave 2 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

RICH PISTACHIO BRITTLE



Rich Pistachio Brittle image

Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. -Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-1/2 pounds.

Number Of Ingredients 8

1-1/4 cups sugar
1/3 cup water
1/3 cup light corn syrup
1 teaspoon salt
1/2 cup butter, cubed
2 cups pistachios, toasted
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • Butter a 15x10x1-in. pan, set aside. In a large saucepan, combine the sugar, water, corn syrup and salt. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Carefully add butter and pistachios; cook and stir until mixture reaches 284° (soft-crack stage)., Remove from the heat; stir in baking soda and vanilla. Immediately pour into prepared pan. Spread to 1/4-in. thickness. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories 161 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 215mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

CRUNCHY PISTACHIO BRITTLE



Crunchy Pistachio Brittle image

This pistachio brittle is an amazing candy, and you won't believe how easy it is to make. Make this candy for a weekend treat or special occasion.

Provided by Diana Rattray

Categories     Dessert     Candy

Time 25m

Number Of Ingredients 7

1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
4 tablespoons butter (salted or unsalted)
1 tablespoon water
2 cups granulated sugar
1 cup light corn syrup (or Lyle's Golden Syrup)
2 cups pistachio nuts (shelled, unsalted, not roasted)

Steps:

  • Gather the ingredients.
  • Butter a rimmed baking sheet generously, or lay out a large silicone baking mat or sheet of lightly oiled parchment paper .
  • Combine the vanilla and baking soda in a small cup or bowl; set aside.
  • Combine the butter, water, sugar, and syrup in a deep medium saucepan.
  • Attach the candy thermometer so it is in the liquid but not touching the bottom or side of the pan.
  • Cook the mixture over medium heat, stirring frequently, until the sugar has dissolved and the mixture reaches 280 F.
  • Add the pistachios (the temperature will go down temporarily) and continue cooking, stirring constantly, until the mixture reaches 300 F / 138 C.
  • Immediately remove the pan from the heat and stir in the reserved baking soda and vanilla mixture. Pour the mixture out onto the buttered baking sheet or silicone baking mat.
  • Spread quickly, if necessary and let cool.
  • The brittle will set and harden in about 10 to 20 minutes.
  • Break the candy up into smaller pieces.
  • Store at room temperature in an airtight container, separated by pieces of parchment paper or waxed paper.
  • The brittle should keep for up to one month.
  • Enjoy.

Nutrition Facts : Calories 180 kcal, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 94 mg, Sugar 28 g, Fat 7 g, ServingSize 1 1/2 pounds (24 servings), UnsaturatedFat 0 g

PISTACHIO NUT BRITTLE



Pistachio Nut Brittle image

I love Pistachios and wanted to come up with my own brittle recipe. This is my take on a great pistachio flavored brittle. It was a hit with my family and hope you enjoy it too.

Provided by Vseward Chef-V

Categories     Candy

Time 25m

Yield 36 pieces

Number Of Ingredients 8

2 cups shelled roasted pistachio nuts
1 1/4 cups granulated sugar
1/3 cup light corn syrup
1/3 cup water
1/2 cup unsalted butter, room temp
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. (180 C).
  • Spread the nuts on a baking tray and toast them in the oven until light golden, 6 to 8 minutes, turning the nuts after 4 minutes so they toast evenly. Remove them from the oven and let them cool to room temperature.
  • Put the sugar in a medium saucepan. Add the corn syrup and water turn stove to medium heat, stir once to mix, bring to a boil. Continue boiling, undisturbed, until a layer of bubbles forms on top, 3 to 4 minutes. Cover the pan with aluminum foil and continue to boil undisturbed for 5 minutes longer. I place a wooden spoon on top of the foil to keep down.
  • Remove the foil, add the butter, gently stir with a wooden spoon a few times. When the butter has melted and is combined with the sugar mixture -- and forms a soft boil add your candy thermometer continue cooking over medium heat, stirring occasionally, until a candy thermometer inserted into the mixture registers 300 degrees (150 C), about 12 - 15 minutes. Meanwhile, coat a 12-by-17-inch (30-by-43-cm) sheet pan with vegetable oil or spray it with nonstick cooking spray.
  • As soon as the sugar mixture reaches the desired temperature, immediately but carefully stir in the combined salt and baking soda, vanilla and Pistachios.
  • Using a long metal spatula, spread the nut mixture as thinly and evenly as possible over the prepared pan. Leave the brittle to cool to room temperature. The brittle will harden very quickly.
  • When the brittle is completely cooled and hardened, run a clean, dry towel over the brittle's surface to absorb some of the oil. Carefully cut or tap the brittle with a mallet to break it into irregular pieces. Store in one or more airtight containers at cool room temperature.

Nutrition Facts : Calories 96.6, Fat 5.6, SaturatedFat 2, Cholesterol 6.8, Sodium 84.5, Carbohydrate 11.3, Fiber 0.7, Sugar 8.3, Protein 1.4

PISTACHIO BRITTLE



Pistachio Brittle image

Provided by Aaron May

Categories     dessert

Time 1h

Yield 8 to 12 servings

Number Of Ingredients 9

Nonstick cooking spray, for the pan
1/2 teaspoon baking soda
1/2 teaspoon vanilla paste
2 cups granulated sugar
3/4 cup real maple syrup
4 tablespoons unsalted butter
2 cups raw pistachios
Large sea salt flakes
Vanilla ice cream, for serving, optional

Steps:

  • Spray a quarter-sheet tray with cooking spray.
  • Combine the baking soda and vanilla paste in a small bowl and reserve.
  • In a medium heavy-bottomed saucepan, combine the sugar, syrup, butter and 1 tablespoon water with a wooden spoon. Bring the mixture to 280 degrees F slowly over medium heat. Add the pistachios and cook, stirring constantly, until the mixture reaches 300 degrees F, or hard-crack. Remove from the heat and carefully add the baking soda and vanilla paste mixture, continuing to stir.
  • Carefully turn out onto the greased sheet tray and spread thinly and evenly with a spoon. Sprinkle sea salt flakes over the top. Let cool at room temperature until hardened, 20 to 30 minutes.
  • Break into pieces. Eat as-is or with vanilla ice cream. Store any remaining in an airtight container.

PISTACHIO BRITTLE



Pistachio Brittle image

Around the holidays, most individuals will pull out their beloved family recipe for peanut brittle, except me. I don't care for peanuts; however, I do find myself in love with brittle made with cashews, pecans, macadamia nuts, the list goes on, including pistachios! A candy thermometer is a must for this recipe due to the golden syrup! It's also best to use superfine granulated sugar as it melts better, and for best results make this when it is not humid.

Provided by thedailygourmet

Categories     Candy Brittle

Time 40m

Yield 24

Number Of Ingredients 10

nonstick cooking spray
¾ cup superfine sugar
2 tablespoons superfine sugar
½ cup unsalted butter
1 tablespoon water
½ teaspoon coarse salt
⅔ cup golden syrup (such as Lyle's®)
2 cups chopped roasted pistachios
1 teaspoon baking soda
1 pinch cayenne pepper

Steps:

  • Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
  • Combine 3/4 cup plus 2 tablespoons sugar, butter, water, and salt in a saucepan over medium heat. Cook and stir until butter has melted, 3 to 5 minutes. Add syrup and stir until the sugar is completely dissolved and melted, about 5 minutes.
  • Allow mixture to come to a boil, stirring constantly. Once mixture reaches 310 degrees F (155 degrees C), remove saucepan from heat. Stir in pistachios, baking soda, and cayenne (mixture will foam).
  • Stir until mixture is no longer bubbling and caramel is smooth, about 1 minute. Transfer to the prepared baking sheet and spread out with a lightly greased spatula. Let cool until firm, about 15 minutes. Break into pieces.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 155.5 mg, Sugar 10.6 g

PISTACHIO BRITTLE



Pistachio Brittle image

Categories     Candy     Nut     Dessert     Christmas     Vegetarian     Pistachio     Winter     Vegan     Bon Appétit

Yield Makes about 12 to 16 pieces

Number Of Ingredients 4

Nonstick vegetable oil spray
1 cup sugar
1/4 cup water
1/4 cup natural unsalted pistachios

Steps:

  • Spray baking sheet with nonstick spray. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat; boil until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 12 minutes.
  • Stir nuts into caramel and immediately pour onto prepared sheet. Working quickly and carefully (caramel is very hot and hardens fast), press tip of small knife into edges of caramel and gently stretch in all directions to form very thin sheet, approximately 12 by 10 inches. Cool brittle completely.
  • Break brittle into irregular pieces. (Can be prepared 3 days ahead. Store airtight at room temperature.)

CHOCOLATE PISTACHIO BRITTLE



Chocolate Pistachio Brittle image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 pounds

Number Of Ingredients 10

3 cups sugar
1 1/2 cups light corn syrup
1 1/2 cups water
3 cups salted pistachios, plus 1 cup coarsely chopped
4 1/2 tablespoons unsalted butter
1 tablespoon pure vanilla extract
1 1/2 teaspoons baking soda
Praline Dust
1 1/2 pounds best-quality semisweet chocolate, coarsely chopped
Vegetable spray

Steps:

  • Spray a baking sheet with vegetable spray, wiping off any excess with a paper towel; set aside. In a large heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir to combine. Cover, and bring to a boil over high heat. Cook until sugar is dissolved. Uncover, reduce heat to medium, and continue to cook without stirring until the sugar mixture reaches 295 degrees.on a candy thermometer. Remove from heat.
  • Stir in 3 cups pistachios, the butter, vanilla, and baking soda. Return to heat, and cook, stirring constantly, until the mixture reaches 300 degrees.on a candy thermometer. Remove from heat, and pour mixture onto prepared baking sheet. Working quickly, spread mixture until about 1/4 inch -thick. Set aside to cool.
  • In a small bowl, combine praline dust and chopped nuts; set aside. Melt chocolate in the top of a double boiler set over a pot of simmering water. Pour one-half of the chocolate over the brittle, spreading with an offset spatula to cover completely. Sprinkle with half of the praline dust mixture. Transfer to refrigerator until set, about 15 minutes. Remove from refrigerator. Turn and coat other side with chocolate and sprinkle with remaining praline dust mixture. Chill until set, about 15 minutes. When chocolate is completely set, break into irregular pieces.

PISTACHIO BRITTLE



Pistachio Brittle image

A little something different to make as a gift or for a holiday party. **This recipe has been altered since the original post.

Provided by Bev I Am

Categories     Candy

Time 42m

Yield 12-16 pieces

Number Of Ingredients 6

1 cup pistachios
1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 tablespoons water
1 tablespoon light corn syrup
1/8 teaspoon lemon extract or 1/8 teaspoon vanilla

Steps:

  • Place pistachios on baking sheet; bake in 300 degree F oven to keep warm while preparing candy.
  • Combine sugar, butter, water and corn syrup in saucepan.
  • Cook, without stirring, to soft crack stage (275 degrees F) on candy thermometer.
  • Add lemon extract and pistachios.
  • Pour onto foil lined baking sheet.
  • Cool.
  • Break into serving-size pieces.
  • Makes approximately 36 pieces.

Nutrition Facts : Calories 194.7, Fat 12.2, SaturatedFat 5.4, Cholesterol 20.3, Sodium 55.8, Carbohydrate 20.9, Fiber 1.1, Sugar 17.9, Protein 2.2

PISTACHIO BRITTLE



Pistachio Brittle image

Even at crunch time during the hectic holidays, this six-ingredient candy is simple to make.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 64

Number Of Ingredients 6

2 cups sugar
1 cup light corn syrup
1/2 cup water
1 cup butter
2 cups salted shelled pistachios
1 teaspoon baking soda

Steps:

  • Heat oven to 200°F. Grease 2 cookie sheets. In heavy 5- to 6-quart saucepan, place sugar, corn syrup and water. Heat to boiling over medium heat, stirring frequently. Stir in butter.
  • Cook over medium heat, stirring occasionally for about 10 minutes until candy thermometer reaches 240°F. Meanwhile, place cookie sheets in oven. (Warm cookie sheets allow the candy to spread easily before it sets up.)
  • Stir pistachios into sugar mixture; continue cooking, stirring frequently, until candy thermometer reaches 300°F. Remove from heat; stir in baking soda (mixture will be light and foamy).
  • Remove cookie sheets from oven; pour candy onto cookie sheets. With buttered spatula, spread until candy is about 1/4-inch thick. Cool completely, about 1 hour. Break into pieces. Store in tightly covered container.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Piece, Sodium 45 mg, Sugar 8 g, TransFat 0 g

PISTACHIO BRITTLE



Pistachio Brittle image

Provided by Larraine Perri

Categories     Candy     Nut     Dessert     Christmas     Low Fat     Low Cal     Tree Nut     Pistachio     Vegan     Edible Gift     Christmas Eve     Self     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 24 pieces

Number Of Ingredients 9

vegetable oil cooking spray
1 cup sugar
1/4 cup light corn syrup
1/4 cup water
2 tablespoons unsalted butter
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
1 cup dry-roasted shelled unsalted pistachios

Steps:

  • Line a baking sheet with parchment paper; lightly coat paper with vegetable oil cooking spray. In a medium saucepan over medium-high heat, bring 1 cup sugar, 1/4 cup light corn syrup, 1/4 cup water and 2 tablespoons unsalted butter to a simmer; cook, stirring often, until mixture is a medium caramel color, 12 to 15 minutes. Remove from heat. Stir in 1/4 teaspoon baking soda (mixture will foam), 3/4 teaspoon kosher salt, 1/2 teaspoon pure vanilla extract and 1 cup dry-roasted shelled unsalted pistachios. Pour onto baking sheet; spread into an even layer. Cool completely. Break into 24 pieces.

SALTED PISTACHIO BRITTLE



Salted Pistachio Brittle image

Recipe from "The Martha Stewart Show" TV kitchen

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 5

Nonstick vegetable cooking spray
1/4 cup sugar
1 tablespoon honey
1 tablespoon finely chopped, raw, shelled pistachios
1/4 teaspoon coarse sea salt, such as Fleur de Sel

Steps:

  • Spray a small rimmed baking sheet with cooking spray; set aside.
  • Combine sugar, honey, and 2 tablespoons water in a small saucepan over medium-high heat. Bring to a boil without stirring, and cook until deep golden brown, 4 to 5 minutes. Pour onto prepared baking sheet. Immediately sprinkle evenly with pistachios and salt. Let cool completely.
  • Break into pieces as desired.

More about "pistachio nut brittle recipes"

GREEN CHILE PISTACHIO BRITTLE OR RED CHILE PINON BRITTLE
2018-12-27 Mix together the corn syrup and sugar in a large microwave safe bowl. Microwave on high for 3.30 minutes. The mixture will appear bubbly. Add the pinons and microwave 2.30 …
From aninspiredcook.com


BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI | FOOD & WINE
Instructions Checklist. Step 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the …
From foodandwine.com


PISTACHIO-ROSE BRITTLE | FOOD & WINE
Cook granulated sugar, brown sugar, corn syrup, and 1/2 cup water in a large saucepan over medium-high, swirling pan occasionally, until a candy thermometer registers 270°F, 10 to 14 …
From foodandwine.com


PERSIAN CANDY: PISTACHIO BRITTLE + VIDEO | SILK ROAD RECIPES
2020-12-29 Soak saffron in rose water in a small bowl and set aside. Bring sugar, corn syrup, honey, and 2 tablespoons of water to a boil in a medium saucepan fitted with candy …
From silkroadrecipes.com


PISTACHIO-CINNAMON BRITTLE | BETTER HOMES & GARDENS
Everyone will go nuts for this pistachio brittle candy. The easy brittle recipe is scented with vanilla and cinnamon to taste even more holiday-ready. The easy brittle recipe is scented …
From bhg.com


PISTACHIO BRITTLE | EASY HOLIDAY TREATS | ALISON ROMAN
2020-12-22 Set aside. In a medium saucepan, combine the sugar, corn syrup and water. Cook over medium heat, whisking to combine. Fit a candy thermometer into saucepan. Stirring …
From cookbooksonrepeat.com


PISTACHIO NUT BRITTLE RECIPE - LOS ANGELES TIMES
2002-12-18 Heat the oven to 350 degrees. Spread the pistachios on a baking sheet and toast until lightly browned, about 9 to 10 minutes. Allow to cool on a rack. 2. Line a jellyroll pan with …
From latimes.com


PISTACHIO BRITTLE - BROWN EYED BAKER
2012-12-06 Instructions. Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray; set aside. In a medium saucepan, combine the sugar, water, corn syrup and …
From browneyedbaker.com


PISTACHIO BRITTLE RECIPE - CELEBRATION GENERATION
2021-08-18 Spray a large cookie sheet with cooking spray. Place inside warm oven. In a heavy saucepan (2 quart), mix together sugar, corn syrup, salt, and water. Bring to boil over medium …
From celebrationgeneration.com


PISTACHIO BRITTLE RECIPE | LEITE'S CULINARIA
2020-12-08 Spray a spatula (preferably a silicone one) with cooking spray. In a large nonstick skillet over medium-low heat, combine the sugar, water, corn syrup, butter, and almond …
From leitesculinaria.com


SALTED PISTACHIO BRITTLE RECIPE | BON APPéTIT
2012-12-09 Step 1. Line a rimmed baking sheet with parchment paper; spray with nonstick spray and set aside. Whisk sugar, corn syrup, and 3 tablespoons water in a medium saucepan. Stir …
From bonappetit.com


BUTTERY PISTACHIO BRITTLE RECIPE | LAND O’LAKES
STEP 1. Butter 2 (15x10x1-inch) baking pans; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or …
From landolakes.com


PISTACHIO BRITTLE RECIPE | BON APPéTIT
1999-06-30 Step 1. Spray baking sheet with nonstick spray. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat; boil until deep amber …
From bonappetit.com


PISTACHIO BRITTLE RECIPE | TASTE OF HOME
"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of …
From staging2.tasteofhome.com


SWEET & SMOKY PISTACHIO BRITTLE RECIPE | LAND O’LAKES
How to make. STEP 1. Line a 15x10x1-inch baking pan with aluminum foil. Butter foil; set aside. STEP 2. Combine all ingredients except pistachios, nuts and baking soda in 3-quart heavy …
From landolakes.com


BEST PISTACHIO BRITTLE RECIPES | VALERIE'S HOME COOKING | FOOD …
2019-03-12 A Valerie's Home Cooking recipe for making the best Pistachio Brittle. ADVERTISEMENT. IN PARTNERSHIP WITH. Valerie's Home Cooking. Pistachio Brittle. by …
From foodnetwork.ca


THE BEST PISTACHIO BRITTLE - NIELSEN-MASSEY VANILLAS
Reduce heat to medium-low and cook, stirring occasionally, until the mixture registers 140 degrees C on a candy thermometer, about an additional 35 minutes. Stir in nuts and continue …
From nielsenmassey.com


PISTACHIO BRITTLE WITHOUT CORN SYRUP – ART OF NATURAL LIVING
2019-11-03 Butter a rimmed baking sheet; set aside. Stir together sugar, water and salt in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar is dissolved. …
From artofnaturalliving.com


PISTACHIO BRITTLE RECIPE (VIDEO) — MAHA'SKITCHENSECRETS
2017-12-20 1 cup pistachio nuts. ½ cup sugar. ½ cup butter. 1 tablespoon of glucose syrup. Handful of dried rose petals. Flaked sea salt . Method: Oil a disposable rectangular 14x20 cm …
From mahaskitchensecrets.com


RECIPE: HOLIDAY PISTACHIO BRITTLE | KITCHN
2016-12-06 Instructions. Line a baking sheet with a silicone mat or greased piece of parchment paper; set aside. Make sure all of the ingredients are measured and ready to go. Place the …
From thekitchn.com


PERSIAN PISTACHIO BRITTLE RECIPE - OVEN HUG
2022-01-12 Drizzle the warm caramelized sugar syrup carefully and evenly over the crackers on the baking sheet. Bake in the oven for 5 minutes. Top with green-skinned, slivered pistachios. …
From ovenhug.com


PISTACHIO BRITTLE MADE WITH FRUCTOSE - LAVENDER AND LIME
2015-06-25 Place the fructose and water into a sauce pan. Heat over a low temperature until the sugar dissolves. Increase the heat to medium and leave to boil until it is 155° Celsius, without …
From tandysinclair.com


PISTACHIO AND PINE NUT BRITTLE RECIPE | MYRECIPES
Step 1. Line a baking sheet with parchment paper. Advertisement. Step 2. Combine first 3 ingredients in a medium, heavy saucepan over medium-high heat, stirring just until combined; …
From myrecipes.com


PISTACHIO BRITTLE RECIPE | GOOD FOOD
Method. Place 170g of shelled, unsalted pistachios on an oven tray and roast in a pre-heated 180C oven for 10-12 minutes. Allow the nuts to cool. In a saucepan combine 270g of sugar, a …
From goodfood.com.au


PISTACHIO BRITTLE RECIPE - TESCO REAL FOOD
Lightly oil a large, nonstick baking sheet. Place the butter, caster sugar and a tbsp of water into a large nonstick pan and heat gently, stirring until the butter dissolves. Pour in the golden syrup. …
From realfood.tesco.com


THROUGH THE TROUBLE {RECIPE: TOASTED PISTACHIO TOFFEE BRITTLE}
2014-03-31 Preheat oven to 425°F. Place pistachios on a small cookie sheet, drizzle with olive oil and sea salt. Place pan of pistachios in the oven for 5-10 minutes, until they turn a slight …
From dineanddish.net


THE BEST BRITTLE CANDY RECIPES - THE SPRUCE EATS
2022-02-21 Spicy Peanut Brittle. Lartal / Photolibrary / Getty Images. This spicy peanut brittle recipe improves upon a classic candy by adding a modern element from smoky, spicy chipotle …
From thespruceeats.com


THE BEST PISTACHIO BRITTLE - SKINNY KITCHEN
In a small bowl, mix together baking soda, 1 teaspoon of water and vanilla: Set aside. 2. In a 3-quart saucepan, add sugar, 1 cup water and corn syrup. Mix well. 3. Cook over medium heat, …
From skinnykitchen.com


CRANBERRY PISTACHIO BRITTLE | HOLIDAY BRITTLE CANDY | EAT THE LOVE
2018-12-20 Then stir in the extract, pistachios and dried cranberries. The mixture will steam, boil and bubble fiercely so be careful! Pour the candy into the prepared baking sheet and spread …
From eatthelove.com


PISTACHIO, PECAN AND BACON BRITTLE | CANADIAN LIVING
2017-01-03 Stir in butter and salt; boil, without stirring but brushing down side of pan with pastry brush dipped in cold water, until candy thermometer reads 300°F or 1 tsp mixture dropped in …
From canadianliving.com


CHOCOLATE PISTACHIO BRITTLE | KQED
2015-08-27 2 teaspoons baking powder. Instructions: Line a baking sheet with aluminum foil. Sprinkle the chocolate chunks and pistachios on it and form them into a rough rectangle about …
From kqed.org


PISTACHIO BRITTLE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Lightly coat a jellyroll pan or large cookie sheet with cooking spray; set aside. Advertisement. Step 2. Combine brown sugar and next 4 ingredients …
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #candy     #nuts     #gifts     #taste-mood     #sweet

Related Search