My mom used to make Porcupine Balls when I was a kid. I scoured the internet and only found those done in a frying pan without a rice layer. The rice was my favorite part. I have played around with it...
Author: Jennifer McLemore
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%,...
Author: Krystal McDow
The first time I made this, my then 10 year old daughter took one look at it and said "Yuk". Per our house rules, she had to take one bite, which then turned into two large helpings for her. Thus, it was...
Author: sallye bates
Yummy! The whole family loved. We served with a side a taco sauce and spanish rice.
Author: Kelli Thomas
If you like food with a Southwestern Flair,this one's for you!Loaded with Meat, beans,green chilies,Cheese,olives,etc. It is sure a winner in our family!
Author: Denise Miles
I looked to see if there were any Crockpot mac & cheese for the Crockpot;and was surprised to see so many..but none like this one I made yesterday..I hope you like it..my family loved it..
Author: Pat Duran
Chicken Caprese - 30 Minutes or Less Meal is a surprisingly simple meal that's perfect for any night of the week. And, if you serve it to guests, everyone will be so impressed by the flavor they'll never...
Author: Laura
This is from McCormick. Really good! I learned I have to make a double recipe.
Author: Kathy Sandoz
I don't remember where I found the original recipe, but it was rather bland. So I've tweaked it to mine and my families liking. It's so easy to throw together and oh so tasty. If you don't like canned...
Author: Cassie *
While cleaning out the office, I found this recipe under the bottom shelf. Handwritten, and no idea where I found it, it has my notes added to the recipe suggesting I made it and enjoyed it...LOL Perhaps...
Author: Megan Stewart
This is an easy/peasy dish to throw together, and has comfort food written all over it. My two favorite times to serve it are as an early lunch, or later in the evening by the fire. I will usually make...
Author: Andy Anderson !
This sounds like it a lot of work, but it really is so easy and taste so mouth watering good! My family loves this better than the old fashion chicken and dumplings. The secret is not to stir the ingredients...
Author: Brenda Nance
I whipped this up one night and my family loved it, its quick and easy, found this in my Mom's hand written cook book :D Perfect for a large family
Author: Lisa Walker
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale,...
Author: Rose Daly
I MADE THIS RECIPE IN AN ATTEMPT TO PLEASE BOTH MY HUSBAND & MYSELF. He wanted stuffed Peppers, & I had a taste for meat Loaf, so to satisfy both our palates I decided to make THIS recipe, it is a spin...
Author: Rose Mary Mogan
This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets...
Author: Christine Kalmbach
I found this recipe in Kraft Food & Family magazine. It is so quick & easy & yummy!!!!
Author: Wendy Schwab
As a lover of all food Mexican, just could not pass this recipe up, which I found while perusing the net. Tweaked it a bit and find it quite satisfying and an easy way to feed a lot of people. I used left-over...
Author: Ed Mayfield
Saw a version of this on Rachael Ray's show, and made it even simpler for myself (cause I am a quick and painless type cook! LOL). When the title includes the word Sloppy in it, you know it truly is a...
Author: Megan Stewart
We altered this (see notes in directions) to our preferences and my lack of reading the ingredients needed...LOL. This was so amazingly good, I am thinking it would also be great for turkey leftovers...and...
Author: Megan Stewart
I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were...
Author: Colleen Berth Coffman
I enjoy food. And when you have an opportunity to make it your own, why not? This is a recipe I had but I changed it up to where it was better.
Author: Pam Steadman
What great comfort food....chili and tater tots whats not to love?
Author: Brenda Hatfield-Lautenschlaeger
Use any kind of meatball you want - turkey, chicken, beef A new spin of spaghetti and meatballs!
Author: rachel ross
Hearty and creamy, this casserole truly tastes like chicken cordon bleu but so much easier. I love the layering technique and the Panko topping gives this casserole a little crunch. The cream sauce brings...
Author: Phyllis Gesch
This recipe came about as a result of my being unable to find a recipe for chicken enchiladas that had EVERYTHING in it that we like. So I created my own. The chicken mixture is nice and creamy and the...
Author: Kitty Miller
Translation: Baked Chicken Casserole This is a hearty dish that everyone will go crazy for! It is so easy and so delicious! Recipe & Photo: recipelion.com & grouprecipes.com
Author: Ellen Bales
A nice Southwestern twist to traditional chicken and dressing. From Cooking Light Magazine
Author: Daily Inspiration S
My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.
Author: Sharonne Jacobs
I mentioned this is a "once-a-year" yummy treat... It's the best recipe I ever found to make use of all those Easter Eggs!!! Also, I have NO idea how much sodium, cholesterol, & saturated fat is in this...
Author: Kelly Pippel
Found this in a cooking mag and had to try it. We love it and the only side I fix to go with it is wilted lettuce and onions. Gave it to a friend and she says her family has asked for it so much she is...
Author: Peggy Short
This is a recipe that my sister and I used to make many years ago. It was one of our first "Mexican Food" recipes that we learned to cook when we were very young. Even though it's not an authentic Mexican...
Author: Jeanne Benavidez
This is an excellent dish that is chock full of flavor. It's easy to make, and will warm you up on a cold Winter's evening by the fire. Serve it with some warm flour or corn tortillas, and you have a complete...
Author: Andy Anderson !
Enchilacomalejita is a mouthful but don't let that scare you. This was simple to throw together and the whole family will love it. You have all the flavor of the taco seasoning and then the enchilada sauce...
Author: Kathy Sandoz
Chunky pieces of beef cooked in a rich Italian styled tomato sauce. Serve with creamy polenta or mash with crusty bread and steamed veggies. Perfect on a chilly night. I have baked this and used the slow...
Author: Betty Bramanis
A quick easy take on Pot Pie without spending all day in the kitchen. A comforting Dinner on a cool rainy day. Or anytime you need a quick dinner. Serve with a fresh side salad or side of your choice.
Author: Rhonda O
I like this, because it has one of my favorite ingredients.."Cream Cheese" is super easy to throw together,so rich and creamy, and sinfully good..
Author: Cassie *
This is a real pantry standby recipe. I usually have all ingredients on hand. It's also a great recipe to make when you have left over rotissery chicken.
Author: Cheryl Rusciolelli
I made this for Dinner tonight, it was yummy and no leftovers. :)
Author: Eve Peterson
I've been making this for years. It's easy and I usually have everything in the pantry.
Author: Pamela Rappaport
Dense and creamy- this vegetable filled strata with bread, cheese, milk, pumpkin and eggs creates a moist and delicious casserole- cut this into squares or wedges and serve with fresh fruit for a smashing...
Author: Pat Duran
My wife and I were sitting around Halloween night trying to figure out what to cook for supper. She suggested chicken pot pie. I said, I don't really feel like making a crust for chicken pot pie. She said...
Author: Tom Miller
Most everyone has heard of enchiladas, which are rolled or folded stuffed tortillas in a chile sauce. If you base that sauce with tomatoes instead of chiles, you have entomatadas. And, if you base the...
Author: Wiley P