The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
An unexpected side dish that can be made hours ahead of a party; wait until the last minute to toss together.
Author: Melissa Roberts
This golden baked down-home dish looks quite sophisticated on the brunch table. Serve with a simple green salad.
Author: Dorothy Davis
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill, Everything Bagel, and Black Pepper-Rosemary) as merely...
Author: Sam Worley
Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes
Author: Steven Raichlen
Author: Gina Marie Miraglia Eriquez
Author: Lynn Alley
You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that...
Author: Andy Baraghani
Author: Mark Miller
Author: Randy Clemens
Author: Jean Yves Bath
Serve this delicious tomato and cheese tart warm for a light lunch or a picnic spread, accompanied by a good strong Cheddar cheese and a delicious chutney.
Author: Trisha Yearwood
Author: Art Smith
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy...