This is an extremely easy cheese to make, perfect for a beginner.The taste is bland so I suggest marinating it cubed in herbed olive-oil(I add salt too).It's a great "science project" recipe to do with...
Author: Chef Romie
Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been...
Author: misfit_vixen
Make and share this Savory Southwest Bread Pudding recipe from Food.com.
Author: Pinay0618
Souffle roll stuffed with broccoli-cheese mixture and topped with creamy cheese sauce. I could eat this at least once a week it's so delicious, and it's so elegant looking! Even people who claim to hate...
Author: ShaGun
Make and share this Vegetarian Stromboli recipe from Food.com.
Author: catpanclub2
Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)
Author: lucid501
A delicious savory appetizer, to serve with tortilla chips and salsa. This recipe will serve a large number because it is rich and a little goes a long way. I sometimes make half a recipe and bake it in...
Author: Claire de Luna
The combinattion of artichoke hearts with red peppers is wonderful! Mix that with the nice smooth and fattening cream cheese, who can resist trying it? Pepperidge Farms Web Site.
Author: Manami
Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.
Author: Erin K. Brown
A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes...
Author: Jubes
Make and share this Stuffed Celery Stalks recipe from Food.com.
Author: Chuck Hughes
Even if you're not a burger lover, I promise this will make you a believer! Dubbed after me by my husband and our friends, it's been a long-time favorite in our household, and has been requested time,...
Author: 1OKChef
Make and share this Sherried Cheddar Cheese Dip recipe from Food.com.
Author: LainieBug
These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next potluck.
Author: Chef John
Make and share this Pita Pizza, Spinach, Broccoli, Onion, and Mushroom recipe from Food.com.
Author: for the love of veg
This is a great hors d'oeuvres. If you can't find prosciutto you can use a little bit of crumbled bacon.
Author: TyrusG
This is a wonderful salad! Fresh mozzarella may be hard to find so regular may be substituted, although it won't be exactly the same. Fresh mozzarella is submerged in water to retain it's moisture content...
Author: Kaarin
Make and share this Camembert With Port and Cranberry Sauce recipe from Food.com.
Author: GingerlyJ
I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.
Author: cheesygiraffe
Make and share this Spinach Supreme Casserole recipe from Food.com.
Author: gailanng
The ultimate comfort food. This recipe comes from the Williams Sonoma Kitchen. I have spent years on a quest to try different mac and cheese dishes. I'd like to find my favorite. So far this is one of...
Author: Penny Stettinius
by Paula Disbrowe The jalapeños will be easier to fill if you allow the cream cheese mixture to chill for at least 30 minutes before assembling. They will hold their shape better under the broiler if...
Author: Brookelynne26
Make and share this Charlemagne Salad With Hot Brie Dressing recipe from Food.com.
Author: Mercy
Make and share this Walnuts and Blue Cheese Stuffed Brie recipe from Food.com.
Author: Diana Adcock
Make and share this Boursin Cheese With Fresh Herbs recipe from Food.com.
Author: roxygibbs
Make and share this Creamy Leek Phyllo Parcels recipe from Food.com.
Author: PinkCherryBlossom
This elegant & tasty vegetable side dish was enjoyed on our recent cruise & found in *The Carnival Experience* cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines). This is a flavor-filled &...
Author: twissis
I thought this was my mother in law's personal recipe until I realized it was actually from Rachel Ray's 30 Minute Meal show! It's excellent! My 2 year old will even eat it! You must try it! This is a...
Author: Covelli
This is a very good side dish for WW. I make it often. Very simple, sometimes I substitute frozen green beans for the fresh. The entire pan is 8 pts
Author: Baby Chevelle