In this recipe, smoky canned oysters complement the rich egg yolks and provide flavor for oyster cracker croutons. Other canned fish are good Caesar salad material, providing they are packed in oil, which...
Author: Justin Warner
Another great recipe for the garden conquering Squash or Zuke. Even my doggie likes this one!! (she tries to steal her very own squash boat) Makes a great appy or side dish. Not a recipe for someone who...
Author: Malriah
50
A delicious appetizer with a secret ingredient-your leftover mashed potatoes!
Author: Land O'Lakes
An elegant appetizer from Better Homes and Gardens. If you don't have a tart pan with a removeable bottom, you could probably use a springform pan. Make sure to offer a good quality olive oil for drizzeling...
Author: yooper
Yummy! This vegetarian dish will make a great dinner with a side salad and some rolls. Use whatever kind of mushrooms you like and you can change the pasta out too and try macaroni or mostaccioli. You...
Author: Sharon123
A side dish to a lamb chop, or a light spring supper with a salad, or cold, marinated asparagus. For the goat cheese (Chevre) I use one of the herb-flavored brands.
Author: Outta Here
Make and share this Slow Cooker Cheesy Spirals recipe from Food.com.
Author: internetnut
Make your own ricotta cheese in your crockpot! The acid you choose will affect the final flavor. Apple cider vinegar will give a sharper tang, a distinct odor, and a subtle golden color; this is probably...
Author: DrGaellon
Make and share this Rich and Savory Cheese Pie recipe from Food.com.
Author: Juenessa
Make and share this Beef and Macaroni Chili recipe from Food.com.
Author: Dancer
Author: Jim Lingenfeller
Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!
Author: Amanda
Make and share this Crisco Herbed Parmesan Dipping Oil recipe from Food.com.
Author: senseicheryl
This is an easy appetizer. They can be made year round but are even better with garden-fresh tomatoes. Recipe is from Taste of Home.
Author: CookingONTheSide
Make and share this Avocado, Tomato and Mozzarella Tower Salad recipe from Food.com.
Author: Sharon123
At 4:00 p.m. my friend and co-host announces that the guest list for our New Years party has jumped by 10 or 15 people. Not wanting to make another trip to the store, I begin a little pantry expedition...
Author: justcallmetoni
Make and share this Onion and Parmesan Cheese Toast recipe from Food.com.
Author: Kanchan Hinduja
This is a Pampered Chef recipe, that I had at a girlfriends party that she hosted, where it was of course , served as a party snack/appetizer. I thought it was quite yummy and I have since made it at home...
Author: Rhonda J
Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!
Author: KPD123
PREP TIME INCLUDES CHILLING Got this from MIL, who got it from the neighbor, who got it from a lady at church and so on. I have eaten it cold with frito scoops, put on potatoes warm, put in the middle...
Author: FeedMePlz
Unique cheesecake, great for brunch or as an app. Made this for family member who would exist on cheesecake if her waistline would let her. It went over very well
Author: Jessica Costello
Make and share this Salmon Cups With Two Sauces recipe from Food.com.
Author: Pinay0618
A really quick and easy soufle to put together. Can be whipped up quickly after work and is delicious with either a salad and potatoes or a selction of vegetables. I've been making it for years and recently...
Author: Kiwi Kathy
Make and share this Four Cheese Lasagna With Gorgonzola recipe from Food.com.
Author: KathyP53
This is a simple yet elegant brunch dish. I got this recipe from my mom and have made it many times over the years to rave reviews.
Author: MamaJ
Recreate this traditional Greek baked feta at home! It makes a spicy appetizer or as a tasteful dip for your favorite chips.
Author: Anita Riley
Nice and easy spread for any time or whatever the occasion! Have made it up to a month in advance and there was no problem--it was nice and creamy!
Author: Manami
Smells divine while cooking, tastes divine while eating. I got this out of a Taste of Home Quick Cooking magazine. Serve with veggie/salad and warm bread.
Author: TheDancingCook
With some planning in advance, you can put out a really interesting and tasty selection of snacks for the big game. Even if your team doesn't win, celebrate anyway by eating this varied dessert board full...
Author: lutzflcat
Make and share this Corn and Tomato Spoonbread recipe from Food.com.
Author: Lori Mama
Author: Bon Appétit Test Kitchen