Here's a great, easy, dip for parties, SuperBowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!
Author: FLUFFSTER
Oh, this chunky creamy dip is so delicious. Let it sit at room temperature before serving so you can just dip it, otherwise it is too firm.
Author: Barenakedchef
This recipe is basically a deconstructed cheese ball. The success of this simple spread depends on the quality of the cheese you use-the older and more velvety it is, the more distinctive the spread will...
Author: AmyThielen
Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or Zucchini with Fennel.
Author: KateL
Got this from a friend and posting for safe keeping! Note: for the elbow macaroni, I would cook them shy of Al Dente; about 6 - 7 minutes. I'm also thinking that some dry mustard and / or paprika would...
Author: Virginia Cherry Blo
Make and share this Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese recipe from Food.com.
Author: Dancer
This salad is great to make for a cookout or any dinner when the temperatures are balmy (such as it is where I live, in Southeast Georgia). Goes well with an Herb Grilled Fish or Chicken, even Burgers!...
Author: stephanierndos
This is a recipe passed along from my grandmother...not sure where she got it though. It's one of those dishes that you either love or hate. I love it!
Author: Northern Trollers A
Make and share this Apple Cheddar Walnut Toasts recipe from Food.com.
Author: Sharon123
Make and share this Fried Goat Cheese Appetizers recipe from Food.com.
Author: Punky Julster
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things :) The farmer's cheese I used is a mild semi-firm...
Author: flower7
Make and share this Steamed Asparagus With Warm Goat Cheese recipe from Food.com.
Author: zaar junkie
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
Make and share this Lean Bean Cheesy Enchiladas 3 Ww Points recipe from Food.com.
Author: AndreaVT96
Gougeres (French cheese puffs) taste best when they are still warm, but they can also be made in advance and frozen. I like to serve them with a glass of wine as an aperitif. You can use Gruyere cheese...
Author: Anonymous
These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.
Author: Cindy Carnes
Make and share this Mini Caesar Salad Pizzas recipe from Food.com.
Author: Boomette
Make and share this Icon's Ultimate Macaroni and Cheese With Molten Cheese Sauce recipe from Food.com.
Author: Mrs Cook
These Greek pita sandwiches are stuffed to the brim with rotisserie chicken and Kalamata olive relish.
Make and share this Artichoke Ragout in Parmesan Tuiles recipe from Food.com.
Author: Dancer
This dish uses the elements of lasagna but is much quicker and easier to prepare and lighter too. Enjoy with a green salad and garlic bread. 5 WW points from five & under cookbooklett.
Author: KelBel
Make and share this Bonnie's Mother's Macaroni and Cheese recipe from Food.com.
Author: Lindas Busy Kitchen
An old friend gave me this recipe at one pot luck, and we and have been using it for many many years. Since I get asked so often to share the recipe, here I am posting it even though I see other great...
Author: Meyer Lemon
A little bit different from Welsh Rabbit, this features beef and cheese served over English muffins. From the Complete Round the World Meat Cookbook.
Author: Chocolatl
Make and share this Mexican Pizzas - Low Fat recipe from Food.com.
Author: Mimi Bobeck
This side dish goes great with turkey or ham. It is a make ahead recipe for two separate casseroles that can be frozen until ready to bake. Perfect addition to a holiday meal. If baking from frozen, allow...
Author: shelbyrose
A warm spicy cheese, bean and beef mixture that is best served in a mini-crock pot to keep it warm. Served with tortilla chips.
Author: Old Man Cooking
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Make and share this Cooked Bell Peppers & Mushrooms recipe from Food.com.
Author: Dancer
Delicious & spicy Little Party Bites. Can be made day's ahead and can be frozen. Recipe includes a Dip for them too! If recipe appears to hot or spicy for you , you can change the Cheeses to a Mild Cheddar,...
Author: Donna Luckadoo
Central Market was celebrating the Hatch chile harvest and included the recipe on which this is based in their weekly flyer. Heat level of the chiles was HIGHLY variable, though flavor was too mild. Use...
Author: Toby Jermain
Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.