This is different and delicious, but make sure you tell your guests what it is as some folks have seafood allergies or dislikes.
Author: Lennie
Make and share this Low-Fat Hot Corn Casserole recipe from Food.com.
Author: Gingerbear
Easy and wonderful. Serve these at your next party...buttery and delicious with an amazing blue cheese taste!
Author: JoJoStar
Author: Gina DePalma
I found this on the Cabot web site.Or vary the flavor with Cabot Habanero Cheddar, Tomato Basil Cheddar or Smoky Bacon Cheddar.We have yet to try it but my friend made it and her family enjoyed it very...
Author: Manami
Make and share this Cheesy Chimichangas recipe from Food.com.
Author: looneytunesfan
A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.
Author: Erin K. Brown
Make and share this Cheryl's Whole Wheat Crock Pot Lasagna recipe from Food.com.
Author: senseicheryl
Make and share this Charishma's Favourite Paneer Butter Masala recipe from Food.com.
Author: Charishma_Ramchanda
Easy and very yummy Gorgonzola butter. Ideal for serving with a nice juicy steak. You can use any soft blue cheese for this that you fancy.
Author: Jan-Luvs2Cook
Author: Billy Allin
This is a modified version of Ronald Reagan's favorite Macaroni and Cheese. My Grandma made this for us when we were little kids...we didn't like his politics but we love his mac and cheese :)
Author: lizzymae
A great pizza recipe with an Indian flavour kick to it! The fresh herbs at the end add freshness. This recipe is from a Canadian cheese magazine. Enjoy!
Author: Nif_H
This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until...
Author: MythThyng
Author: Melissa Clark
Recipe by Nick Malgieri: "You may be surprised to learn, however, that every year the Swiss city of Basel puts on an impressive three-day carnival bash called Fasnacht, in which its citizens party all...
Author: Annacia
From my Bread Maker's Bible, this looks like a very neat spread. The book recommended it to spread it on English muffins, add your favorite toppings, then put under your toaster's broiler until bubbly....
Author: the80srule
This can be used as a snack, starter, main or side dish; depending on your needs and number you're cooking for. It's quick and easy to make, and tastes good too. What's even more impressive in my book...
Author: Mrs B
An easy appetizer with just four ingredients that is so good! The flavor of the shrimp really comes through.
Author: Ginny Sue
I got this recipe from a friend of mine at her baby shower. I played with it a bit to make it my own recipe. They are very addictive appetizers that are the first to disappear off the table. The filling...
Author: megs_
This recipe came to me from a good friend. I think it comes out best when using crescent rolls. It is amazing!
Author: NoreenJ
Make and share this Chili Cheese Stuffed Tomatoes recipe from Food.com.
Author: Lorac
A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time.
Author: Chocolatl
This makes a pizza-like dish, only with barbecue sauce. A quick, simple, tasty dish for a family supper--a definite kid-pleaser. A 9 1/2-oz package of biscuits gives a relatively thin crust. Use a 16 oz...
Author: echo echo
Make and share this French Onion Soup recipe from Food.com.
Author: weekend cooker
A very nice zucchini recipe. Similar to a quiche but, with no crust. I like to serve this at room temperature.
Author: Theresa P
Packaged crescent rolls with Alfredo sauce, fresh mushrooms, green onions and mozzarella cheese rolled up and baked in a tasty Italian appetizer. I like to use "Recipe#111347" for the prepared alfredo...
Author: CookingONTheSide
Another recipe I clipped from a magazine that featured a Greek Gourmet Dinner Party menu and recipes. I've had this for years, since I first served this in 1981! Instead of the more familiar triangular...
Author: Leslie in Texas
Creamy Italian submarine sandwich. 70