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Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and stuff.

Author: Shelley Wiseman

Mexican Black Beans

Make and share this Mexican Black Beans recipe from Food.com.

Author: lazyme

Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Crock Pot Macaroni and Cheese

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Author: Branwyn

Best Grape Salad

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever...

Author: Jamie Renee

Mexican Potato Nachos

This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.

Author: Lois A Dupre

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.

Macaroni and Cheese With Vegetables

Great dish, that can be used as a side, or even as a main dish. Give it a try. I adopted this recipe in the recipe adoption and I sure am glad that I did.

Author: Jellyqueen

Mom's Secret Ingredient Meatloaf

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but...

Author: hopeful

Marilyn's Manicotti

Author: Marilyn B. Leone

Cajun Shrimp and Andouille Nachos

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Author: Soup Loving Nicole

Baked Parmesan Tomatoes

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Author: Heirloom

5 Layer Dip

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Author: Gabby7

Cream of Cauliflower and Cheddar Soup

Make and share this Cream of Cauliflower and Cheddar Soup recipe from Food.com.

Author: ChrysalisUnfurled

Easy No Boil Macaroni & Cheese

I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven....

Author: Leilani

Cheesy Broccoli and Cauliflower

Make and share this Cheesy Broccoli and Cauliflower recipe from Food.com.

Author: sydsmama

Copycat Home Run Inn Chicago Pizza

Home Run Inn is a Chicago legend. It is my favorite thin crust pizza. After moving from Chicago to southern Illinois, I found the choice of good pizza places to be lacking. I finally discovered a grocery...

Author: MissMcMom

Velveeta Salsa Dip

Make and share this Velveeta Salsa Dip recipe from Food.com.

Author: CookingONTheSide

Pupusas de Queso (Cheese Stuffed Tortillas)

An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....

Author: Jenny

Greek Saganaki

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Author: Elizabeth Chorley

Salmon Casserole

We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate.

Author: Debbie R.

Chili con Queso

Author: Judy Gauchat

Blue Cheese Dip

Author: Sarah Dickerman

Ground Beef Pizza

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July...

Author: Boomette

Corn Pudding

Author: Tom Gilliland

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Grilled Ham and Three Cheese Sandwiches

Author: Charmaine Haravey

Twice Baked Goat Cheese Souffle

Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Serve it alone or surrounded by lightly dressed greens such as arugula. It also shines with baby spinach dressed...

Author: evelynathens

Baked Stuffed Onions

Make and share this Baked Stuffed Onions recipe from Food.com.

Author: _Pixie_

J. L. Hudson's Maurice Salad

Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.

Author: Scotty Callies Mom

Parmesan Baskets

Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.

Author: TerryWilson

Kickin' Buffalo Chicken Nachos

These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment...

Author: bakingmecrazy

Creamy Parmesan Broccoli

Broccoli is good done so many different ways...here is a delicious creamy recipe that is great served for a family dinner, even people that dislike broccoli will love this!

Author: Kittencalrecipezazz