This is one of the first recipes I ever created, so it's only appropriate that it should be the first one I post! It's a great cold treat, and very easy to make! Most other recipes I've seen call for mayo...
Author: katindallas
Make and share this Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot recipe from Food.com.
Author: nicoleingermantown
Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its...
Author: Andrea Albin
This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side dish to baked or fried chicken, baked pork chops, kielbasa,...
Author: Sandylee
This is an adaption of a Pampered Chef recipe that's great for the coming hot weather, says Ree. She says, "It's crazy, crazy good." It's similar to a taco salad (it's made with ground meat, cheese and...
Author: Lorraine of AZ
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
This is a very good salad for a potluck, serves 16-18 as a side dish and can be made ahead of time; 12 to 24 hours. Chill time not included.
Author: Barb G.
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller,...
Author: IngridH
Nachos and Reuben sandwiches are two of my favorite things so I came up with this to use up the leftover corned beef. This can easily be doubled and would be great to serve at a Super Bowl party.
Author: Soup Loving Nicole
This is too simple to be this good. I cannot remember where I first had these but they have been a favorite of my family for years! You will end up cleaning your plate with your fingers.
Author: Cheeseburger in Par
Make and share this Sloppy Joe Grilled Cheese recipe from Food.com.
Author: Jonathan Melendez
A creamy flavoursome side-dish which allows leeks and onions to really star, but which also includes thyme, nutmeg and black pepper, wine and several different cheeses. I've included feta here as it blends...
Author: bluemoon downunder
This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well...
Author: Sooz Cooks
Make and share this German Spaetzle With Cheese recipe from Food.com.
Author: Az B8990
Author: Gina Marie Miraglia Eriquez
A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if...
Author: Chef-Betsy
Break out the blue cheese dressing for this buffalo shrimp recipe! You'll never want restaurant shrimp again after trying some Easy Buffalo Shrimp.
Author: My Food and Family
This is a dish I used to make a lot as a newly wed (the first time!) I have served it as an appetizer or side dish and once as a main dish. It's a nice addition to a brunch as well.
Author: Hey Jude
Make and share this Baked Vidalia Onions With Blue Cheese recipe from Food.com.
Author: Parsley
Years and years ago, CR reviewed boxed M&C products and came to the conclusion that this recipe was much less expensive and easy. I have used it exclusively since the 70's, shared it with friends, and...
Author: Barbara in Alexandr
These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the...
Author: Karen From Colorado
If you like pimiento cheese sandwiches toasted or grilled, you will probably like this skillet version of mac and cheese with pimiento. Based on Golden Baked Macaroni and Pimiento Cheese from the January...
Author: Deb G
Recipe courtesy Giada De Laurentiis, show: Everyday Italian, Episode: Vegetarian Italian, this has gotten rave reviews on FoodNetwork. Easy and so delicious, great for a quick dinner and your vegetarian...
Author: Sharon123
For raw veggies, crackers or apple slices. Sounded so different that I had to post it! I found it in the local newspaper but it is originally from "Very Blueberry" by Jennifer Trainer Thompson. Need 1...
Author: Oolala
Make and share this Three Layer Mexican Dip recipe from Food.com.
Author: PinkCherryBlossom
I made these as an appetizer for the kids at my son's 9th birthday party. A little greasy for my taste, but the kids devoured the entire thing.
Author: Chippie1
Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice.
Author: Sackville
Author: Anastasia St. Amand
Memorize this classic, cheesy, massaged kale salad and make it your go-to side for any family dinner.
Author: Anna Stockwell
These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.
Author: Chris from Kansas
We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos...
Author: Lara
My aunt named this recipe "Barf" when she was in high school because, well, that's what it looks like. It's another one of those hamburger/rotel/velveeta recipes but I can never find the exact recipe when...
Author: Linds886
Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been...
Author: Nyteglori
Author: Donna Hay
Real talk: This is a dish to make when the tomatoes are peaking-at the farmers' market, you should be able to smell them before you see them.
Author: Rick Martinez
This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I...
Author: Larry E Vaughn