Serve these crispy Buffalo Chicken Empanadas at your next holiday party. Fill flaky empanadas with a creamy buffalo chicken mixture in this tasty recipe.
Author: My Food and Family
This was adapted from an Ellie Krieger recipe. I made a few of my own tweaks. A friend of mine challenged me to find a mac & cheese recipe that wouldn't leave us feeling like we ate our entire body weight...
Author: Diet It Up
The flavors of two traditional sandwiches are combined into one for a great outdoor grilled treat.
Author: Land O'Lakes
This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.
Author: babylamb73
Make and share this Stilton and Watercress Soup recipe from Food.com.
Author: BigFatMomma
This is my son and his wife's favorite thing to make on our fire pit when they come visit. It is always a hit. Only THREE ingredients
Author: gammy in tx
One of my favorite brew pubs in Boulder, Colorado! They were nice enough to share this recipe with me after I bothered them for it for about 5 years. Serve this dip with fresh tortilla chips and your favorite...
Author: CaribbeanQueen
OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies,...
Author: Jamie Lynne
Make and share this Pea and Tomato Salad recipe from Food.com.
Author: Country Cook in Okl
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
What a wonderful way to enjoy broccoli! Cheesy, flavorful, and simple to make..this recipe will serve up to 16 people.
Author: TGirl
Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.
Author: Rita1652
Make and share this Smooth & Creamy Macaroni and Cheese recipe from Food.com.
Author: lilkittykt
Make and share this Easy Brussels Sprouts Au Gratin recipe from Food.com.
Author: Nyteglori
A modern easy twist on ravioli. use pasta sauce for speed or try my secret veggie pasta sauce which can be made ahead and frozen.
Author: PinkCherryBlossom
This is a recipe from a cooking class taught by Doris Simms over 20 years ago, and it is still a favourite of ours. Doris shared many wonderful recipes. This is untested with low fat ingredients, but I...
Author: Sweet Baboo
This is a scrumptious, healthy salad recipe. My mother always had a pickled vegetable salad on our dinner table and radish salad was always part of the rotation. This recipe is from the April 2013 issue...
Author: mandabears
Author: Andrew Weil, M.D.
We found that a three-ounce patty hits the sweet spot: big enough to fill out the bun when smashed but small enough that two patties aren't overkill.
Author: Molly Baz
Author: Maria Helm Sinskey
This recipe was posted in the Houston Chronicle. A great appetizer for football and holiday season. It came from the chef at Prairie View A & M University.
Author: PanNan
Make and share this Ukrainian Lokshyna W Cottage Cheese (Noodle and Cheese Casserole recipe from Food.com.
Author: Olha7397
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
Give this grilled cheese a fennel flavor.
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads... VIDEO https://www.youtube.com/watch?v=QcwkWGlHsGk
Author: CLUBFOODY
Make and share this Blue Cheese & Parmesan Cheese Straws recipe from Food.com.
Author: Dancer
This recipe comes from the back of a Stouffer's box. To locate Stouffers frozen corn souffle click here: http://www.stouffers.com/Products/ProductDetails.aspx?ProductId=97&ServingSizeId=0&ProductGroupId=0&SearchText=corn%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True...
Author: 2Bleu
Author: Maria Teresa Guarini
A recipe for making German Quark (cheese). This recipe was posted in reply to a message board request.
Author: Dee514
Don't let the simplicity of this recipe fool you. The taste is fantastic. I first tried it as a sample at the H.E.B. grocery store in my neighborhood. Of course they were promoting purchase of a bottle...
Author: PanNan
Author: Tammy Moore-Worthington
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon...
Author: ImPat
This makes a refreshing meal, served with a loaf of crusty french bread and good bottle of red wine; could also be used as a first course, in reduced quantities. I recommend using the finger-tip sized...
Author: FlemishMinx
Make and share this Fettuccini with Gorgonzola and Champagne Cream Sauce recipe from Food.com.
Author: Julesong
I found this recipe in a magazine. John Wayne was my Daddy's favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans,...
Author: 1 Cookin Texan 1954
I have a mayo phobia and was ecstatic to find an artichoke cheese dip that is completely mayo-free... This is a great recipe for parties. If making for an appetizer for a smaller gathering for 4-6 people,...
Author: megannicolas
Make and share this Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos recipe from Food.com.
Author: BrianH32
My mother started making this for me and my friends in high school. 12 years later, we can't have a "girl's weekend" without it!
Author: JiliBean
Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Make and share this Jalapeno Pepper Mac 'n' Cheese recipe from Food.com.
Author: NELady
Make and share this Really Awesome Macaroni and Cheese recipe from Food.com.
Author: Normaone