Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
Make and share this Cream of Cheddar Soup - Rachael Ray recipe from Food.com.
Author: smiles4u
Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Make and share this Creamy Chicken, Broccoli, Alfredo Bake recipe from Food.com.
Author: bringtheraine
I've been using this recipe since 1996. Whenever I serve it or take it to a party I always write up several recipe cards in advance because the request will come after one taste. Not only yummy, but lovely...
Author: ameatlanta
Make and share this Warm Pumpkin Spinach and Feta Salad recipe from Food.com.
Author: JustJanS
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Author: Monte Farber and Amy Zerner
Make and share this Noodles With Sour Cream & Spinach recipe from Food.com.
Author: Manami
Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.
Author: English_Rose
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes...
Author: Kittencalrecipezazz
Author: Ira Freehof
This recipe is proof that zucchini is a surprisingly delicious ingredient in cheese quesadillas.
We love different kinds of Frittatas. I hope that you will enjoy this one. This makes 12 servings, It is good cold. Leave out the ham and you have a great vegetarian dish.
Author: Barb G.
Author: Carol Gilbert
Tri-colored tortilla chips topped with Wilbur Beans, Famous Chili, shredded lettuce, tomato, jalapeño, Cheddar, seasoned sour cream, Rich & Sassy® and your choice of barbequed meat: Texas beef brisket,...
Author: Kronic.Deth
Tomato, basil, and fresh mozzarella make a great combination. These appetizers are always a hit at parties. Super refreshing and so easy to 'pop' in your mouth. Make these Poppers as they're guaranteed...
Author: Red Lab No.27
I got this recipe off of TV this morning and it appeared to be as good as Carnie Wilson says it is. She has a cookbook out and I told my husband that he has to get it for me TODAY! The people on the show...
Author: Chef Mommie
Make and share this Scottish Lion Rumble de Thump recipe from Food.com.
Author: Millereg
This is a copycat recipe for the dip portion of Quaker Steak and Lubes's Lube Chips (A crispy batch of natural home style potato chips served with tangy beer-cheese dip spiked with Guinness).
Author: Member 610488
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
I've been looking for more salad recipes. This one is from Sara Moulton (of Food TV Fame)! I'm excited to try it this summer!
Author: spatchcock
Make and share this Broccoli Cream Cheese Quiche recipe from Food.com.
Author: T-Rep
This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.
Author: jsewards01
This comes from a supermarket's food club magazine. I love halloumi and I love grilled food, so I'll have to try this. I posted it here for safekeeping and also because it fits so well into the ZWT 2006....
Author: -Sylvie-
Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements...
Author: KJK 5
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...
I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor....
Author: StephanieZ
This was surprisingly easy and delicious once I figured out the tin foil part. Recipe courtesy of clarkscondensed.com.
Author: AmyZoe
Make and share this Granny's Broccoli Casserole recipe from Food.com.
Author: TattooedMamaof2
Make and share this Peas in Cheese Sauce recipe from Food.com.
Author: JLBurnell
Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it.
Author: JoyfulCook
This is a sophisticated version for those who appreciate the cheesy goodness without the processed powdered cheese flavor. You can use macaroni or another small pasta like shells or spirals.
Author: Tinalovespasta
This savory chili and cheese pie comes from chef Dolores Torres Yza'bal, who worked with Diana Kennedy on the television program "Mexican Cooking". I found it in a May 1987 issue of Bon Appetit in an article...
Author: Leslie in Texas
Author: Diane Kochilas
An easy make-ahead recipe that is quicker to serve than Kraft. Tasty and without all the salt of the boxed dinner.
Author: Aroostook
Simple sauce that is a part of a delicious spread, perfect for game nights! Also great for gift giving with recipe I've included. Source: A Year of Gifts of Good Taste.
Author: Barenakedchef
How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.
Author: CulinaryQueen