This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.
Author: shawnajean
Make and share this Best Ever Baked Chicken recipe from Food.com.
Author: children from A to Z
Chicken salad is my favorite luncheon dish, whether on a tearoom salad plate or simply on sandwich bread or rolls. This recipe has been altered to suit my love of pecans, too. Hope you find it delicious,...
Author: eHelen
At our house, it is always GO GO GO. This took literally 5 minutes to put together and it was a hit for my husband and my little girl!
Author: youngdm16
This is an easy to make chicken that everyone loves. My mom made this at least once a week growing up and I'm still not tired of it. It is also great to make for guests.
Author: herby
Make and share this Chicken and Red Potatoes recipe from Food.com.
Author: Brookelynne26
This recipe is from one of my favourite cook books, Cooking for the Rushed. As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures.
Author: Mustang Sally 54269
An easy meal, just throw everything in the crock pot and cook, one of my family's favorite crock pot meals!
Author: Kittencalrecipezazz
Cilantro, giner and lime - how could you go wrong with this? This recipe is an Asian-inspired twist on Pesto Genovese. Yum! This would go great with a nice Gewurztraminer...
Author: Jostlori
Make and share this Honey-Dipped Crunchy Chicken Nuggets recipe from Food.com.
Author: Chef Diva Divine
Make and share this Garlic Ranch Chicken recipe from Food.com.
Author: weekend cooker
Make and share this Bow Tie Pasta With Chicken and Vegetables recipe from Food.com.
Author: Ceezie
This is a version of the Mexican dish Pasole that I have lightened up a bit by using chicken instead of the traditional pork roast. It has a flavor similar to chicken enchiladas, but as a soup. As with...
Author: Berts Kitchen Witch
Chicken karaage is quite common in Japan and easy enough to buy at any convenience store or grocery store. I liked it quite a lot, and when I came home, I scoured the internet for recipes and found one...
Author: Bobbles
Make and share this Cranberry Chicken recipe from Food.com.
Author: la petite chef
Make and share this Lemon Herb Grilled Chicken recipe from Food.com.
Author: gailanng
Make and share this Chicken Fajita Pasta recipe from Food.com.
Author: billikers
From the Mayo Clinic Williams-Sonoma Cookbook. This is a healthier version of tetrazzini which has a nonfat sauce that tastes creamy
Author: cookiedog
This was a lunch special at a local tavern. It was so wonderful, I re-created it at home! Delicious!
Author: KelBel
Make and share this Baked Italian Chicken Breast - Donna Hay recipe from Food.com.
Author: Wendys Kitchen
This version of a stuffed chicken is filled with cream cheese and chiles, from The Hatch Chile Cookbook, .
Author: TheGrumpyChef
I adapted this recipe from Rachael Ray's cookbook, "30 Minute Meals". Originally, it's not spicy enough for me and too runny to be chili, so I changed it a bit. Great for leftovers for lunch- the spicyness...
Author: HauteCook24
This is adapted from Ian Garten's "Parties" cookbook. I made it for a Steeler's playoff game 2005. They won, so it has good luck. It was nice to have a chicken-based chili rather than beef after grubbing...
Author: Gay Gilmore
This is a great favorite of Brazilians as a summer salad; great for picnics, it's almost a meal in itself... Found online and posted for ZWT7.
Author: Artandkitchen
I think this was one of the first "real" dinners I made. My husband states that I could open a restaurant and only serve this...so at least one compliment! Alter the heat with more or less jalepenos and...
Author: lazy gourmet
Make and share this Chicken Fettuccine With Sun-Dried Tomatoes recipe from Food.com.
Author: Lakerdog2
A pinch of chili gives this a nice kick, perfect in the garden with a few Mexican beers. This has a slightly Mexican flavour, combining warm chicken tossed with cumin and chili powder, kidney beans and...
Author: English_Rose
Make and share this Stuffed Chicken Cacciatore recipe from Food.com.
Author: jdwright
I had to use up some Roma tomatoes from my plants, along with the basil, so did a bit of an experiment. Turned out pretty good, according to my husband anyway. LoL! You can prepare the tomato sauce in...
Author: Lori Mama
This is a take on balsamic chicken with a twist thrown in. The addition of crackers (Savoritz original style, or Ritz, or any similar brand is fine) soaks up the sauce and gives it an added texture and...
Author: Amber M.
Make and share this Quick and Simple Grilled Chicken recipe from Food.com.
Author: Kathy
An Italian classic ready in 20 minutes, from Cooking Light. This version is different than similar Puttanesca recipes. The choice of ingredients and much quicker cooking time give a new twist to an old...
Author: Northwestgal
Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra...
Author: Chef Shannon 5
Make and share this Ww 8 Points - Thai Coconut Chicken recipe from Food.com.
Author: mariposa13
Pasta BLT! You could probably use an Italian dressing mix in place of the ranch. I use Shirataki Tofu noodles to keep the dish lower-cal.
Author: yogiclarebear
Make and share this Chicken Breasts With Anchovy-Basil Pan Sauce recipe from Food.com.
Author: Pinay0618
From cooking.com - poach chicken in the coconut milk, lime juice and brown sugar. toss in Romaine lettuce, cabbage and snow peas - use mixture as dressing also.
Author: Lorane Abari
Make and share this Bruschetta Stuffed Chicken Breasts recipe from Food.com.
Author: GingerlyJ
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. The agave nectar is a sweetener. Vegetable oil can be used if you don't have soy bean oil. The...
Author: marisk
a flavorful chicken with feta cheese bacon, and diced tomatoes. A real inevpensive, low calorie recipe.
Author: weekend cooker
This is a recipe that IGA printed in it's BBQ booklet. I would love to try this recipe this summer, because my family eats chicken every week, and this would be a great change from the oven-baked chicken...
Author: Studentchef
I found this recipe online somewhere a few years ago and adapted it to suit our tastes. It's a delicious alternative to traditional beef stroganoff, with its creamy sauce full of tender chicken and delicious...
Author: Halcyon Eve
As made by one of my housemates. The original recipe apparently calls for a two or three spring onions (scallions??), but leeks are cheaper here in the UK. This also works well with turkey, according to...
Author: Chef Hels
I came up with this recipe one day when I had some sausages that I had been wanting to use for a long time. I had no idea what I was going to do with them, but I did have some chicken breasts and a knew...
Author: MizEmerilLagasse
Make and share this Grilled Chicken Soup With Dumplings (Gluten, Dairy Free) recipe from Food.com.
Author: Laurie150
Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to...
Author: AndreaVT96
This came from a book called Cook Now, Serve Later (with some alterations). You can refrigerate the rolls after you've rolled them up, overnight then cook them the next day. My husband made this after...
Author: Mrs. Delishis
Make and share this Low Calorie Tandoori Inspired Chicken recipe from Food.com.
Author: LikesItHot
Make and share this Simple Chicken and Pasta Primavera Low Cal recipe from Food.com.
Author: TEJx3