I found this recipe on a Betty Crocker site. The original recipe uses chicken thighs, but this version uses boneless, skinless breasts.
Author: Claire312
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can...
Author: Bellinda
Make and share this Spanish Chicken With Chorizo and Chickpeas recipe from Food.com.
Author: jenpalombi
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Author: Hey Jude
Chef Thomas Keller makes this at the French Laundry restaurant. it is the best schnitzel i have had and that includes in Germany and Austria. The Panko breadcrumbs really make this dish
Author: MarraMamba
This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.
Author: MsBindy
Found this recipe in April 2008 "Taste of Home" Magazine, tried it and loved it. Fairly simple to make, attractive presentation and wonderful blend of flavors with a just a hint of garlic and a wonderful...
Author: Bonnie G 2
Make and share this Chicken and Broccoli Pasta With Pesto recipe from Food.com.
Author: JillAZ
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep...
Author: LifeIsGood
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Author: Parkers Mom
I'm pretty sure I found this one in a fitness magazine of some sort. This one is wonderful in the summer time. Very very tasty. One of my favorites! The salsa mixture for on top of the chicken is one of...
Author: Kristi
Author: My Food and Family
Make and share this Barefoot Contessa's Parmesan Chicken recipe from Food.com.
Author: Juenessa
Make and share this Luby's Cafeteria Italian Chicken Breast recipe from Food.com.
Author: Molly53
Make and share this Braised Chicken With Green Peppers and Tomatoes recipe from Food.com.
Author: CulinaryQueen
Make and share this Tuscan Grilled Chicken recipe from Food.com.
Author: Shawn C
In search of a (cough cough) better way to eat breaded chicken, I found this worked really well when done correctly. As if there is anyway to eat breaded chicken healthy, this does cut down on all that...
Author: Chris MC.
Make and share this Tequila-Lime Grilled Chicken Breasts recipe from Food.com.
Author: Abel8284
This came to me via my friend Korin who is a mom of five. she say's all her kids really loved it so i tried it and my kids did too. we did the cool ranch and sweet and spicy chili ones
Author: GingerlyJ
This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken...
Author: justcallmetoni
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of...
Author: PaulaG
Make and share this Stuffed Chicken Wrapped in Bacon Served With Gravy recipe from Food.com.
Author: The Flying Chef
This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.
Author: Terry IN
This is NOT a Jessica Simpson recipe (she merely put it togehter... thanks houseblend for the advice...), but I love Jessica Simpson and trust her taste! It's gotta be easy if she can do it! She showed...
Author: Krystal-Belle
Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.
Author: Nicazz
I can't wait to make this version of General Tso's Chicken. A detailed write-up and the recipe I found in the February/March 2008 publication of "Cooks Country" magazine. Note: In step 4, the fried chicken...
Author: Happy Hippie
I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy!
Author: Texas Spud
My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe...
Author: Leslie
This is one of my most requested "chicken stuff" recipes. I found it in the Cooking Light magazine (around 1998). Most of my friends don't even know that it is a ligher version of a rich calorie laden...
Author: SueChef
Make and share this Chicken Breasts With Hot Honey Mustard Sauce recipe from Food.com.
Author: CulinaryQueen
This simple chicken salad is highlighted by the sophisticated taste of sun dried tomatoes & asiago cheese. Toasted pine nuts provide the crunch. This would be great on a bed of fresh spinach, in a panini...
Author: Tinkerbell
My fiance loves stuffed peppers but I had never made them. So after looking at quite a few recipes, I decided to put my own special twist on them and see what he thought. He loved them! I used chicken...
Author: PSU Lioness
Make and share this Honey Glazed Chicken Stir Fry recipe from Food.com.
Author: Sueie
Make and share this Easy Chicken Alfredo recipe from Food.com.
Author: Italy_girl
This is a yummy medium spicy chicken curry in a thick sauce. I have attempted to modernize it a bit without taking away from the authentic taste, hope you enjoy this as much as DH & I do!
Author: SweetnSpicy Chef
For garlic lovers only! Please use fresh garlic and fresh lemon juice. Yes this has a very strong flavor...but I think it's wonderful! I love it so much I usually double the garlic mixture.
Author: Engrossed
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Author: Jessievs
Make and share this Chicken Cheese Soup recipe from Food.com.
Author: Sydney Mike
Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one...
Author: VikingMom
Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese, sweet potato, and sliced bell peppers. The first time I...
Author: WiGal
Make and share this Bennigan's smothered chicken recipe from Food.com.
Author: grneyedmustang
Chicken Frangelico an Italian/American dish made from chicken cutlets, mushrooms, and Frangelico liquor reduced into a beautiful sauce.
Author: A Taste of Brooklyn
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone...
Author: Kaarin
From America's Test Kitchen. A fast corn and tomato salad pairs well with quick-cooking chicken breasts, but a few tricks-like jumpstarting the corn in the microwave first-streamline this recipe even further....
Author: SweetSueAl
This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for. This works with any cut of chicken--breasts to...
Author: Pokey in San Antonio
We've tried several fajita recipes & finally this is it! I found this recipe online and have tweaked it to our liking. Make it with beef or chicken. Great for having a fajita party!! Prep time includes...
Author: HeidiSue
A great recipe from The California Pizza Kitchen Cookbook. One of their pioneering pizzas, originally called Grilled Lime Chicken Pizza. Recipe makes one large pizza. A bit fiddly but well worth the effort...
Author: Baz231