Make and share this Easy Chicken Roll-Ups recipe from Food.com.
Author: Wendy W88
This is a delicious Nigella Lawson recipe that was printed in our Sunday paper some time ago. It's great to throw into the oven on a chilly Sunday afternoon. The dried herbs can be any that you like...rosemary,...
Author: Hey Jude
It's so easy to create quick and tasty dishes with chicken. I created this one night when I had peppers that needed to be used up. I needed something quick, and to please the family there had to be some...
Author: PanNan
Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
Author: PalatablePastime
If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff...
Author: Valkey
Author: Sheila Jacobs
Make and share this Asiago Sun-Dried Tomato Pasta recipe from Food.com.
Author: Tendoy5
Poaching chicken in a flavorful broth produces moist, tender meat.
Author: Martha Stewart
Make and share this Chicken Pasta Milano recipe from Food.com.
Author: loriyeargan
This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!
Author: CharlieB
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
Author: Nancy Sneed
Author: Peng Changgui
Author: Jamie Oliver
Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative...
Author: Bill Hilbrich
Easy weeknight recipe with plenty of room for variation: use chicken or fish, bok choi, tat soi, choy sum, mustard greens, or turnip greens. It's made with things I normally have on hand (greens, onions...
Author: Utopienne
An easy vinegar chicken recipe guaranteed to make you salivate!
Author: Debby Tambe
A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor.
Author: Teresa Smith
Crisp flautas are usually fried and full of fat. This recipe offers a grilled and reduced fat version. Serve wtih pico de gallo and non-fat sour cream, unless you don't give a hoot and have major oink...
Author: Sandi From CA
I adopted this recipe. For my trial run of the recipe, I prepared the chicken using the roasting method in Recipe #67470. It was an incredibly moist and flavorful bird. The Tomato-Olive sauce is bright...
Author: Ms B.
Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved...
Author: Bergy
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs for dinner. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs,...
Author: Martha Stewart
Coating the wings with this baking powder rub yields perfectly crispy, golden brown, and tender wings. They're just waiting to be sauced to your preference, and this time it'll be sweet and sour sauce....
Author: lutzflcat
I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT.
Author: LoriInIndiana
Make and share this Jamaican Jerk Chicken recipe from Food.com.
Author: ellie_
Puebla-style chicken, taken from "Mexican Cooking" (my bible!). Loads of ingredients but don't let them put you off--it's really quite easy and the end product is worth the wait. Great served with Arroz...
Author: Lou van
Make and share this Creamy Chicken Casserole Low Cal, Low Fat recipe from Food.com.
Author: GothicGranola
Make and share this Beer Battered Chicken recipe from Food.com.
Author: paula giles
Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine - and her mouthwatering recipes. (with a few changes)
Author: Caroline Cooks
Author: Melissa Roberts
Opor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. This is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng...
Author: GrowinKitchen
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with...
Author: Christina
This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance...
Author: ChipotleChick
This recipe is from rasamalaysia.com. It's a food/recipe blog I stumbled upon and it's great food porn. He states in the recipe that this is not exactly authentic but delicious nonetheless. I tried it...
Author: Japanese Delight
This homemade chicken tikka tastes just as good as any chicken tikka you can buy! It's a great recipe for an Indian chicken marinade and you can then eat the chicken in all kinds of different ways...
Author: Corina Blum
I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.
Author: Cathy17
Tried this recipe several years ago and fell in love with it. One of those great summer grilling recipes. Hope you enjoy.
Author: Margo59
Author: Bon Appétit Test Kitchen
Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were...
Author: Cook Food Mood
From Parenting Magazine. Use any cooked veggies you like, and if you don't have chicken substitute turkey.
Author: HeatherDiane
You don't need a wok to make this just a large skillet --- this recipe will feed 2-3 people but can be doubled easily and all amounts may be adjusted to taste --- if you prepare the chicken and broccoli...
Author: Kittencalrecipezazz
Skin-on, bone-in chicken breasts pack a ton of flavor that gets imparted to the cauliflower that's roasted alongside it.
Author: Martha Stewart