Chicken, spinach and cheese fill this favorite Italian entreé.
Author: Land O'Lakes
Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used...
Author: mama smurf
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Author: lazyme
I used to make a dish very similar to this and I loved it. Sadly, when I married I gave up all of my warmer dishes because my husband couldn't abide anything "spicy". After 20 years of marriage, I have...
Author: Annacia
This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it.
Author: Stacy P
Adopted this recipe because I am loving my new smoky paprika...the original description was the following...A sweet friend in the Canary Islands sent me some wonderful smoky paprika -- and this week, our...
Author: Mrs Goodall
This is a super simple recipie For Alfredo sauce, I think it is better than the original version and you can cook the whole meal in about 20 minutes.
Author: Miria
This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes.
Author: TxGriffLover
These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour.
Author: Shuzbud
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand....
Author: Chef John
This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal!
Author: Mindee
Make and share this Penne Pasta With Chicken, Mushrooms and Pesto Sauce recipe from Food.com.
Author: Lyubomira S.
This recipe came from my great-grandmother (Ma as we called her) and who knows where she got it! It's a very simple recipe from everyday on-hand ingredients and is great with potatoes and green beans for...
Author: Chef Prook
Author: Kathy Weiss
An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.
Author: Denise in da Kitchen
Make and share this Slow Cooker Potato Leek Chicken recipe from Food.com.
Author: Parsley
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Author: WaterMelon
This comes from fitnessmagazine. I haven't tried it yet, just posting so that I can add it to my menu.
Author: Sara Morford
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.
Author: Sandy in Oklahoma
Author: Damon Lee Fowler
This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY...
Author: ChrisMc
Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet...
Author: JackieOhNo
From myrecipes.com This is warm and comforting! If you are looking for gourmet, go elsewhere, but if you are looking for easy and warming, here you go! I use chicken breasts instead of thighs usually.
Author: SarahBeth
I found this recipe years ago in a southern living cookbook. I have tweaked it over the years and have served it many times. It is both easy and elegant. The perfect dish for that special occasion.
Author: Robin Lieneke
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire - the real barbecue book. I have tweaked the marinade quite a bit...
Author: mrsfabicons
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating...
Author: Jason
Make and share this Roasted Chicken Thighs and Giardiniera Relish recipe from Food.com.
Author: gailanng
I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days.
Author: startnover
Make and share this Saucy Chicken and Asparagus recipe from Food.com.
Author: CareCook
Author: Sheila Lukins
Adapted from an Epicurious recipe. Serve with sour cream, and tortilla strips and avocado if desired.
Author: TigerJo
This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.
Author: CountryLady
This is a chicken stir-fry that has been adapted to the paleo diet, consisting of lean meat, fruit, and many vegetables.
Author: SLG
Make and share this Freda Garrett's Chicken Pies recipe from Food.com.
Author: -Mary-
We loved this. It would make a nice Valentine's Day dinner - very elegant. Use regular maple syrup if you want to - we use sugar-free.
Author: Paris D
These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!
Author: Loves2Cook101
Chicken breasts stuffed with ricotta, onion, mushroom, and roasted red peppers. Nice filling meal that you propably have all the ingredients on hand. Good for a weekday dinner or dinner party. Enjoy!
Author: JBs Girl