An Iranian dish of rice and chicken baked together on top of the stove to give a crisp crust and soft filling. The rice and filling can be served separately without the final baking. The first seven ingredients...
Author: Kim738
I got this from a favorite brand names recipe site and have been making it about once a month. My family loves it and usually so does everyone else I make it for. It is definitely a comfort food! I switch...
Author: OceanLuvinGranny
Tonight I threw together a soup for dinner. This is simple, quick and hearty. BF is not keen on anything healthy, and he has a long list of things he doesn't eat. I sneak vegetables into everything I cook...
Author: Aussie-In-California
A lovely taste of spring.
Author: Janet Taylor McCracken
My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes.
Author: Jennici
I was tired of the bland chicken/turkey sausage that I have been buying in the store. The ones that are theoretically 'good' are made with pork casings (intestines), and we do not eat pork. Here is a recipe...
Author: jturner443
Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce.
Author: MONIBALONI
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
I lived in Savannah GA for several years when I was growing up. There is a restaurant there that my mother used to take me to called the Pirate House. It is a very old historic restaurant that goes back...
Author: Leah Stacey @CookingMaven
from "oui, chef" - http://www.ouichefnetwork.com/oui_chef/2010/05/wine-braised-chicken-with-tomatoes-and-olives.html
Author: ellie3763
This is homemade barbeque sauce cooked over chicken without the grill!
Author: ABBIECROMER
This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime!
Author: Shawn C
A fantastic dish! This is from Bittman's "The Best Recipes in the World." Everything that I've made from this book has been great. I used boneless skinned breasts. The cooking method for them wasn't quite...
Author: Debbie R.
Author: Kay Chun
The Chicken Salad with Avocado Dressing livens up your chicken salad without using any mayo.
Author: Martha Stewart
This dish a winner! Simple, easy to make and it has great presentation. I've made this 3 times so far and it's never failed. The hens cook perfectly and the taste is wonderful. #69724 makes a perfect side...
Author: DDW7976
Make your meal extra special with Chorizo & Poblano Stuffed Chicken Breast. Chorizo & Poblano Stuffed Chicken Breast is a great way to liven up any day.
Author: My Food and Family
This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.
Author: bunkie68
My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy,...
Author: didyb
Make and share this Chicken Wings With Pineapple Sauce recipe from Food.com.
Author: daisygrl64
Author: Ian Knauer
This is so simple. A pan-fried chicken and gravy recipe that goes great with a simple salad and mashed potatoes (to sop up all the creamy gravy). I love Shaker cooking, I think I got this recipe about...
Author: SheCooksToConquer
This is a FoodNetwork Anne Burrell Recipe ... posting to try later ... sounds delicious! Website comments suggested cutting back amounts on the lemon, cinnamon, nutmeg and red pepper ... maybe start with...
Author: marisk
This recipe for Dad's Roast Chicken My Way is adapted from Dave Lieberman's cookbook "Young and Hungry," and it's the perfect dish to make for Father's Day.
Author: Martha Stewart
This originally stems from a Cook's Illustrated recipe. The homemade bbq sauce is replaced with bottled. I don't think the original recipe's sauce was anything special nor worthy of the effort to make....
Author: gailanng
I haven't yet made these but had to save the recipe. They sounded so easy. I got the recipe off of a Mission Tortillas package.
Author: WINNIE246
Author: Bruce Aidells
Make and share this Paul's Green Chili Chicken recipe from Food.com.
Author: jan007
Great taste is easy when you start with Grill Mates® Marinade. The blended herb flavor is accented by the perfect amount of heat.
Author: McCormick Kitchens
This is a dish you will probably need to play around with as everyone has different tastes for peanut chicken, I suggest you start with the ingredient amounts stated in this recipe and mabey adjust slightly...
Author: Kittencalrecipezazz
Vindaloo originated in the Indian state of Goa, which was settled by the Portugese. This is a terrfic recipe for it that I got from Mamtaskitchen.com. I may have slightly adapted it though. You can also...
Author: Andtototoo
You can make this with chicken or beef. I got this from "1000 Classic Recipes for Every Cook".
Author: ddav0962
Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course.
Author: Sabrina Bingham
From Cooking Light. Per 1 cup serving: 226 calories, 5.6 g fat, 18.1 g protein, 26.3 g carb, 2.9 g fiber, 45 mg cholesterol.
Author: ratherbeswimmin
Make and share this Chicken Garlic Soup recipe from Food.com.
Author: Leslie Criswell
Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.
Author: Chef Jessica 87
This chicken salad-inspired by Vietnamese green papaya salad-is crunchy and fresh.
Author: Sarah Dickerman
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level...
Author: Dennis Prescott
I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in Germany)Owner when we lived there 1975-1978. All...
Author: CarrolJ
I got this recipe from Weight Watchers magazine. It is one of Jennifer Hudson's, WW spokesperson, favorite recipes. After trying it, I can see why. The cornflake crumbs really give it that wonderful crunch....
Author: CookingONTheSide
This simple country style recipe was sent to me by an Indian friend. The use of a pressure cooker cuts the cooking time, so the whole dish is finished in under half an hour. You won't find this food in...
Author: Brian Holley
A new twist on General Tso's Chicken! I'm making General Tso's chicken meatballs and serving them as a complete meal, loaded with tender broccoli over a bed of rice. You could easily make these as appetizers...
Author: Marzia
Perfect for a cocktail party. Guests scoop the salad into lettuce leaves for easy eating. Simplify preparation by using purchased roasted chicken. Bon Appetit, February 1994.
Author: swissms