from the Better Homes and Gardens Casserole Cook Book 1967..7th printing...my daughters loved this meal growing up...i think it's why they love peas now...my oldest requested it from me recently...so this...
Author: pigtailone
I love this recipe, it is easy and fairly quick to make, I just made it up one day. It uses simple, everyday ingredients yet could be served at a fairly formal occasion. Best thing about it is that you...
Author: LC69414
I just LOVE this recipe for these flavoursome chicken and eggplant rolls, which can be served as an appetiser, as a main dish or as one of several main dishes for a Greek-style meal. They are great with...
Author: bluemoon downunder
This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are...
Author: Jenny Sanders
My family enjoyed this chicken wings especialy myself and my 6 year old newphew. When I made these I only used a dozen chicken wings. I also marinaded my wings for several hours. I broiled my wings. The...
Author: internetnut
Spicy, sweet, aromatic, and succulent all at once.This is a wonderful soup, reflective of the hot African sun of its origin.
Author: Steve P.
A delicious and simple chicken dish from Donna Hay's Cookbook titled "Flavours". Extremely simple, but taste oh so good.
Author: KitchenManiac
Make and share this Sweet and Sour Chicken: Pollo in Agrodolce recipe from Food.com.
Author: katie in the UP
I got this recipe from Women's health. They had them listed as an appetizer, but we like to have them on top of salad or alone. The magazine has the servings listed as 12 for one pound of chicken. The...
Author: pixieglenn
Author: Fan Nianfeng
I always enjoyed this chicken cutlet dish--all I had to do was ask for the recipe, and the secrets were revealed!
Author: GourmetChris
Easy, easy, easy chipotle chicken. Just throw in the slow cooker and walk away. Excellent shredded in enchiladas, tacos, tostadas, or served over rice and black beans with cheese.
Author: outnumbered
From "The South Beach Diet Cook Book" c. 2004 Probably one of the best-known ways to prepare chicken, this phase 2 dish is deeply rooted in Eastern European tradition.
Author: WendyMaq
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
Author: Dr. Mao Shing Ni
Make and share this Lemon Herb Chicken Primavera recipe from Food.com.
Author: Punky Julster
Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.
Author: Carol Alter
This recipe comes, almost intact, from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook. Preparation time does not include the 1 hour needed for the tenders to marinate. This can be served...
Author: Sydney Mike
From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided...
Author: Paja9203
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
This quiche is perfect for brunch or a holiday breakfast.
Author: Land O'Lakes
This easy baked chicken, potatoes, carrots and herbs recipe is perfect for dinner (and it happens to be a naturally gluten-free meal!)
Author: Sweetphi
A blend of spices that includes paprika and chili powder is a great base for a quick chicken rub.
Author: Martha Stewart
This spud's for you! It is a cheese, potato and chicken delight! You can make the same dish with pork chops - it's great.
Author: Trish
This was a winning recipe from Hell's Kitchen 2011 and was published in People Magazine 8/8/2011. It has become one of our very favorite all-in-one dinners!! Absolutely delicious!!
Author: Pianolady
This Algerian dish offers oodles of taste and plenty of healthy carb's and protein to norish and up the energy levels. Serve with a good bread to mop up the delicious juices.
Author: Sarah Boudjema
Make and share this Chicken and Fruit Curry Salad recipe from Food.com.
Author: evelynathens
I am always looking for new ways to cook pasta that is easy and affordable. I try to avoid the canned premade soups when at all possible so I came up with this rather easy creamy sauce to change up the...
Author: Maiden77
Make and share this Lemon Chicken (Oamc) recipe from Food.com.
Author: David and Kat
From a Century 21 cookbook I found at Friends of the Library. This looks super good and I'll be trying it soon.
Author: Recipe Junkie
This is my sister's favorite dish that my mom makes. It's a wonderful mexican-inspired casserole of layers of corn tortillas, cheese, and a creamy chicken, black bean, and green chili mixture. A great...
Author: akgrown
Make and share this Apple-Glazed Barbecued Chicken recipe from Food.com.
Author: Dancer
I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.
Author: Babs7
Make and share this Chicken Crock Pot With Mushroom Onion Gravy recipe from Food.com.
Author: Hungry Happy Family
We all loved this dish, even the kids! Serve with crusty french bread, basmati rice and a spring salad. Please note: this is an adopted recipe and I have just tried it myself. Findings: I made it with...
Author: kiwidutch
This chicken taco egg muffin recipe is a game changer for brunches and parties, sure to impress guests. They are super high in protein and great for breakfast on the go, or a quick snack at the office,...
Author: Raquel Teixeira