This was so easy and so good. I used chicken breasts and they were delicious and moist. Great addition to my recipes.
I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!
Author: Tracy
At our house, we go crazy for this dish. Serve this with garlic mashed potatoes and you'll think you've died and gone to heaven. I sometimes double the sauce... Enjoy!
Author: kelycarter_
This is so easy to make; you won't believe how juicy the chicken is. The potato flakes makes the skin so crusty. Lovely with a simple green salad, baguette and fresh fruit.
Author: Baby Kato
From my Panasonic 1200 watt microwave cookbook. Adjust times to suit your microwave. This is really good and an easy way to cook risotto when you are just too tired to cook in the traditional manner.
Author: Ninna
You can use chard, spinach, or collard greens in place of the mustard greens in this dish.
Author: Martha Stewart
The fresh, nutty, slightly spicy homemade dressing transforms this simple chicken salad
Author: Jamie Oliver
This recipe was given to me in 1981 by a famous Chinese Cook. A very light but tasty broth like soup.
Author: William Uncle Bill
Make and share this Chicken and Grapes With Creamy Mustard Sauce and Couscous recipe from Food.com.
Author: ratherbeswimmin
Sick and tired of the same old Ramen noodle chicken salad? This one is very different - it contains fruit and no cabbage. This does not keep long, so plan to eat this the same day. Adapted from Best of...
Author: HeatherFeather
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and...
Author: FleurSweetLoves
This is easy to assemble ahead of time -- Looks really pretty and tastes wonderful. Serve with fresh green beans, wild rice and garlic toast!
Author: tamibic
I joined the new group in JAP and all these recipes being made in a crock pot got me to thinking maybe my smothered chicken could be cooked in a crock pot too. It was a success.
Author: jamie Beecham
This recipe is super easy and very tasty. The chicken is great, but the shrimp is excellent! We usually serve with a honey/mustard sauce.
Author: BigNanc
This almond-topped chicken is bathed in a rich, velvety cream sauce with a hint of sweet orange marmalade. Serve it over rice, egg noodles, pasta or toast points. I found this recipe in my "Southern Living...
Author: Diane Atherton
Haven't had any luck making fried chicken? Give this one a try. Serve this with buttered corn and mashed potatoes.
Author: cookiedog
Chicken breasts covered with a savory sauce of horseradish and brown mustard then topped with melted white cheddar cheese and bacon--served over a bed of steamed green beans. This can easily be cut in...
Author: SharleneW
I found this recipe in a Lebanese Cook Book by Hussien Dekmak. Really, really delicious. Nice and easy to prepare. I served them on brown rice with grilled vegetables. They would also go nice with a fresh...
Author: Kiwi Kathy
Make and share this Goat Cheese and Herb Stuffed Chicken Roulade recipe from Food.com.
Author: Food.com
Fairly fast and very easy. You can "gourmetize" this by serving with roasted new potatoes that you cut a strip of the peeling from around the middle and some roasted baby carrots.
Author: TPubmgjbd
They say that Coca Cola is now sold in every country in the world but North Korean and Cuba. In China, it's being put to use in ways that appeal to local tastes. To cure a cold, Chinese people enjoy Coke...
Author: Kate S.
The flavors of Cordon Bleu in a oven-baked, breaded chicken strip. Easy enough for a weeknight, can be prepped in the time it takes the oven to preheat, make a quick salad or vegetable while the chicken...
Author: LaraKN
Make and share this Bourbon Orange Skillet BBQ Chicken With Corn Bread Topper recipe from Food.com.
Author: ratherbeswimmin
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=1505
Author: Alley Barbie
This is a simple recipe that looks like you spent a lot of time on it. This recipe makes TWO tarts (9-inch pie plates). I've made this once for friends, and it was creamy & delicious, full of flavor. It's...
Author: newspapergal
This recipe is from a Betty Crocker cookbook. The ingredients sound a little odd, but it's easy to make, delicious, and healthy to boot! You can substitute boneless, skinless chicken breasts instead of...
Author: LindseyCockrell
I found this recipe on a Southeast Asian food website. Time does not include marinating the chicken. Submitted for ZWT 9
Author: momaphet
The kids' menu staple gets an indulgent update, proving once again that bacon makes everything better.
Author: Martha Stewart
I found this recipe in a recipe booklet by Emeril and made it my own. He uses large chicken breasts pounded down, I used cutlets. They came out juicy and crunchy. They had so much flavor that we make this...
Author: dragonpawz
From 3 fat chicks on a diet, here's a recipe that offers a tasty crunch, lowfat chicken, and a real kid pleaser. I made this once so far and I will be toying around with the seasonings, because it needs...
Author: SmoochTheCook
Another recipe from Nancie McDermott's 'Real Thai'. This is my absolute favorite Thai recipe (the cookbook's spine is broken so that it always falls open to this recipe, that's how much I use it)! It's...
Author: Halcyon Eve
With a few extra ingredients, this simple salad goes from light to hearty, but still healthy.
Author: Martha Stewart
This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year!
Author: Rasa Malaysia
My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.
Author: HokiesMom
Make and share this Addictive Chicken Fillets recipe from Food.com.
Author: p_brodie1
Make and share this Oven Fried Pounded Chicken recipe from Food.com.
Author: Derf2440
An original recipe created by Chef Scott Meskan, George's at the Cove. We enjoyed this when we visited this restaurant in La Jolla, California. This recipe is requested so often, they have it printed and...
Author: GinnyP
A covering of parchment paper helps retain moisture in this lovely thyme-scented chicken. Serve the sliced meat in the leek-and-thyme poaching broth, or chilled in a chicken salad.
Author: Martha Stewart
A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and thighs just because it is easier to eat (plus it cuts...
Author: breezermom