Make and share this Crock Pot Chicken Rustica recipe from Food.com.
Author: Pinay0618
A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and thighs just because it is easier to eat (plus it cuts...
Author: breezermom
This recipe is for a crowd. I haven't made it yet - so I am saving it here so I can find it when I need it! If you try this recipe before I do - please let me know if there should be any changes! Times...
Author: Chef on the coast
This is my favorite chinese dish.
Author: Penny Hall @FantasyFaery54
The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and olives, which give the sauce its distinctive, briny flavor.
Make and share this Crispy Baked Chicken recipe from Food.com.
Author: Tina Klein
I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when...
Author: Robyns Kitchen
Author: Ron Silver
A colorful, savory winter dish that presents beautifully for family or guests. (For the faint of heart or stomach, it can be prepared with less 'bang.')
Author: Sophie
Make and share this Easy Good Seasons Chicken Tenderloins recipe from Food.com.
Author: Rachel K.
This is for my mystery chef challenge
Author: Lisa 'Gayle' Goff @GayleGoff
These Maple Soy Glazed Chicken Thighs are easy, delicious, and different than your regular chicken recipe
Author: Tracy
Make and share this Coq Au Vin Rosettes recipe from Food.com.
Author: Chef PotPie
Make and share this Chicken Marsala Tetrazzini recipe from Food.com.
Author: Pinay0618
This is a delicious way to prepare chicken with a bit of zing. Makes enough for 12, so you may want to halve the recipe!
Author: Karen..
Make and share this Broiled Lemon Rosemary Chicken recipe from Food.com.
Author: PanNan
Delicious and quick, but also a great dish for company. The lemon helps cut the richness of the Amaretto.
Author: akcooker
Author: My Food and Family
A simple way to make this popular restaurant dish at your home. I sort of invented it by experimenting at home and it has become my husbands absolute favourite! If you'd prefer it spicy, just add some...
Author: Sara Westhead
I found this recipe in the America's Most Wanted Recipes Without the Guilt. Cut the calories and keep the taste of your favorite restaurant dishes. I had to enter a weight for the sugar substitute packets...
Author: Crafty Lady 13
This is a recipe for Chicken Soup with Misua and Patola.
Author: Vanjo Merano
I have had this recipe for years. I don't know where I got it, but it tastes great. I always make more than I think I will need, because the leftovers are even better than the main dish. Prep time does...
Author: Toby Jermain
These colorful pinwheels are a fast item for an appetizer tray, but they also make a tasty lunch and are very kid friendly. ----This was an entry in RSC #10.
Author: Crazy Granny
Make and share this Spanish Chicken With Rice and Beans(6 Ww Points) recipe from Food.com.
Author: punkyluv
SZECHUAN recipe shared some years ago by the Fireplace Restaurant, 340 Jarvis Street, Toronto and published in the Toronto Star. "It is quite easy to make, but does require skill with the wok; less experienced...
Author: TOOLBELT DIVA
Make and share this Curry Chicken Salad in Phyllo Cups recipe from Food.com.
Author: lmkga
Make and share this Sweet and Sour Chicken Wings recipe from Food.com.
Author: Lavender Lynn
This is a Hawaiian variation of your typical fried chicken. The coating is so good with the macadamia nuts! I have adapted this recipe from the Hali'imaile General Store Cookbook. This is one of Maui's...
Author: LifeIsGood
Make and share this Chicken and French Onion Casserole recipe from Food.com.
Author: Sueie
Make and share this Chicken Breasts Mandalay recipe from Food.com.
Author: Canadian Jane
Lots of work but very delicious results. If you're the kind of person that likes to burn a couple of hours cooking because you love to cook, this is a recipe for you. For the cooking time, I'm not sure...
Author: -JoeB
Posting here for safe keeping. From Wegman's Menu Magazine Summer 2009. The original recipe called for it to be baked in the oven for the entire time. I prefer cooking it on the grill after I partially...
Author: nanner18411
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!
Author: Bobbi W.
Cut the chicken wings into two parts, discarding the tip, which has no meat. The wings will absorb more flavor and are easier to smoke, and more fun to eat. From the cookbook, "Smokin"
Author: TxGriffLover
This is what home-cooking is all about! Heavenly !! This is one of my most requested recipes for family get-togethers.
Author: Recipe USA
A great and fairly easy casserole. I had this at a lunch once, and got a copy of the recipe. You can use reduced fat mayo and sour cream if you wish.
Author: Cookalicious
My mother never made just dressing, it was always chicken and dressing. This is her recipe with a few of my additions. I add sage and chicken soup to mine. Mother always used a hen and I use just a regular...
Author: Betty Warren @Betty0953
Make and share this Spinach Stuffed Chicken Breasts for Two recipe from Food.com.
Author: Wendelina
This is a wonderfully easy, complex tasting sauce that makes the chicken. Easy and fast to put together for a dinner on the fly.
Author: TishT
My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas...
Author: WorkingMom2three
This is our family favorites. It is easy and quick to prepare. If all the ingredients are handy you can have these tenders in less than 20 minutes. I usually serve this with garlicky pasta or white rice....
Author: asiaford1