Buttermilk brining infuses chicken with moistness and a tangy taste.Source: unknown
Author: Lynnda Cloutier
Our baked version of the classic buttermilk fried chicken still has plenty of crunch. It's perfect alongside cornbread and cucumber-celery salad. Cook an extra chicken breast alongside the breaded pieces...
Author: Martha Stewart
Make and share this Pineapple Chicken Legs recipe from Food.com.
Author: Dancer
This comes from Planet Hollywood restaurant Im asked to make this alot.It makes alot of sauce when the chicken is gone we dip veggies and crackers
Author: NovaLee
Just the way my mom told it to me and it is sooo good . If I make it with chicken I use 2 or 3 chicken brests( the frozen boneless kind ) and boil them in the broth first.
Author: Verlene Feijo( pronounce-Fay-Joe) @momscookin
A little sweet, a little heat! This hearty salad makes a great summertime meal. Note: This recipe has been edited to correct my (blush) original omission of the carrot and celery! :)
Author: Chef PotPie
Prevention cut calories, added belly slimming MUFAs (monounsaturated fatty acids), and turned this splurge into a slice of diet heavenTIME: 30 minutes. Posted for safe keeping. SERVINGS: 4
Author: Heartsong
Paper wrapped chicken was always one of our favorites at the Oriental Inn rest. This one is almost as good. We like it with fried rice and egg drop soup. Cooking time does not include marinating.
Author: KyJo5096
Another recipe from the back of the minute rice box. It uses cooked chicken so would be great for using up those leftovers. Looks yummy and could easily be doubled to serve more. There may seem to be a...
Author: ladygwyn
A one pan dish that is easy enough for quick family meals, yet elegant enough for entertaining.
Author: Deborah
I've been making this for my family for years and they love it! You can substitute cream or half and half for the evaporated milk and reduce the sour cream if you want a richer recipe. I always serve this...
Author: SOAPYGIRL
Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.
Author: AHinojosa
Made this yesterday and Ohhhhh was it ever so delicious. Truly can be a "finger - lickin" chicken meal!
Author: Gisela Hillier
This is adapted from Cooking Light. I have been making this for about 25 years. I serve it with slices of grilled polenta, but would be good with grits or potatoes.
Author: Mikekey *
Make and share this Julie's Yogurt Baked Chicken recipe from Food.com.
Author: wjorma
I wanted to make a quick and light recipe using quinoa, and I had some asparagus and red peppers in the fridge -- who knew that the combination could taste so good!
Author: Kris Munson
An amazing dish with an exotic flair that comes together in minutes! From chef Tyler Florence on "Food 911."
Author: yooper
I created this in a moment of desperation to make something tasty and fast. This ended up being one of the favorites! I like to serve this dish over coconut rice. It adds a nice subtle flavor to the dish....
Author: DanielleSh
Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead...
Author: The_Desperate_House
This is a wonderful, spicy chicken stew served over rice. I make it often for my husband and friends. It can easily be doubled to feed a crowd. It is an amazing African dish. I learned it from a good friend...
Author: ABASS7997
Topped with creamy, Southern-style tomato gravy, these crisp, golden, cornmeal-crusted chicken breasts are shallow-fried until tender and juicy.
Author: Lynne Webb
I love this recipe, has a nice salty tanginess. Remember when making marinade to put some aside for basting while cooking
Author: Kana K.
Make and share this Chicken Khada Masala recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Pan-Fried Chicken Cutlets With Cool Fennel Salad recipe from Food.com.
Author: dicentra
This was the winning recipe in 1982 in the Athens, Texas Black-Eyed Pea Cookoff. A Southern tradition says that you will have good luck all year long if you eat black-eyed peas on New Years. This is an...
Author: Julie in TX
This recipe was given to me by a gentleman friend that lives back East. He is always cooking up something or other, and this is one of my family's favorites.
Author: Catherine Lim
Make and share this Commando Fried Chicken recipe from Food.com.
Author: FeedMePlz
Make and share this Chicken Breasts with Curried Mango Sauce recipe from Food.com.
Author: ida ku zaifah
This is the tastiest and easiest arroz con pollo you'll ever make! Try this great Latin-inspired chicken and rice that is full of color and flavor and can be made in minutes in your Instant Pot®.
Author: Fioa
Excellent for low-carb diets. No one believes the ingredients in this crust because it is not greasy, and you can pick it up in your hands and eat it like a dough crust.
Author: Sheynath
This is from "Just One Bite" on the Food Network Canada. I have made the cutlets and lemon caper sauce many times and is good enough for serving company. I have not tried the kids popcorn chicken with...
Author: CC G
Make and share this Crispy Baked Chicken recipe from Food.com.
Author: paula giles
Creamy comfort food with an interesting twist: quinoa. I hope you enjoy this tasty dish. Source: Yoke's Fresh Market recipe card.
Author: averybird
The spice level of this dish is mild. For hotter taste, you can leave the seeds in the jalapeño pepper.
Author: ES4VOLS1
From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. Jaffrey says, "this dish takes just 15 minutes to cook and is best eaten fresh out of the oven. I leave it in its marinade until...
Author: pattikay in L.A.
No more ho-hum chicken. This recipe is light and healthy. Using canned jalapeno instead of fresh will give it a bigger "kick". I serve with rice and a salad for an easy, light meal.
Author: texasjj
Make and share this Chicken Breasts with Artichokes & Olives recipe from Food.com.
Author: venus2
You can use fresh herbs instead of dried. Instead of 1 teaspoon, use 1 tablespoon. This recipe comes from All Recipes.com
Author: rachel ross @rross
Make and share this Chicken and Cilantro Bites recipe from Food.com.
Author: KelBel