A chicken dish just in time for the holidays.Source: Unknown
Author: Lynnda Cloutier
A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.
Author: Jessica Lee
From RealSimple Magazine. Chicken can be substituted for 2 pork tenderloins, halved (1 1/2 to 2 pounds), or 1 1/2 pounds skinless salmon fillet (4 pieces).
Author: CarrieQuiteContrary
My momma has the touch with any kind of meat. Her chicken to her pork roasts her meat is to die for. The sauce to these wings she created herself. The combination of the Yoshida's Gourmet sauce and the...
Author: Kimi Gaines @kimijo
I went looking for a good chicken dish and came across Recipe #55661. I started to make it and found that I didn't have any heavy cream... By the time that I was done with it this is what I got.
Author: Chef C.H.
Plan ahead the chicken strips need to chill for a minumum of 6-24 hours, also the dipping sauce needs to chill before using to blend flavors, it is best to make both at the same time and refrigerate. If...
Author: Kittencalrecipezazz
Make and share this Easy Chicken Noodle Soup recipe from Food.com.
Author: OahuPat Abrams
Make and share this Chicken Teriyaki Meatballs recipe from Food.com.
Author: ratherbeswimmin
This won 1st place in county fair Dairy Main Dish Recipe Contest in 1972. Passed down in the family -- it's the dish I make when I make my first dinner for a boyfriend! Everyone loves this! (Even my daughter-...
Author: angelfadedblue
This is an AWESOME and easy chicken recipe. I can't get enough of. I pretty much devised it on my own.
Author: Glen Arendas
Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more.
Author: BAYOU GAL
This is a twist on the usual stuffed eggs. Grilling the chicken adds a nice smoky flavor to such a simple recipe; however,5 cups shredded cooked chicken can be substituted. Lemon-Dill Chicken Salad can...
Author: Leslie in Texas
Make and share this Broccoli & Chicken Noodle Soup recipe from Food.com.
Author: J Bowen
This is my version of my family's cornbread dressing passed down from my mother. My sister Beverly makes a delicious version and I must say I am 2nd in line. I hope you all like this as much as our family...
Author: Dorothy Rose @dorrose
My husband got this recipe from a co-worker who raved about how good it was. We made it with a pound of ground turkey and 2 chicken breasts ground in the food processor. We loved it. A raw Tuscan kale...
Author: Claudia Dawn
This is an easy supper to throw together and let cook on busy/time-crunched weeknights. My boys are 3 and 15 months and both of them eat this really well... making me love it even more! It is easy to substitute...
Author: Rhonda Hubble @truckinmommy311
For ZWT'06 This needs to marinate before cooking. Prep time does not include marinating time. Serve over rice or couscous.
Author: Punky Julster
This was originally for shrimp, but I don't like seafood so I changed it. Site quote: "I stopped ordering sweet and sour dishes at my favorite Chinese restaurant when I discovered the calorie count was...
Author: Nana Lee
Make and share this Savory Chicken Picatta recipe from Food.com.
Author: littlechick
This chicken is going to be a hit at your next picnic or family reunion! The flavors in the breading blended together just perfect. We did remove the skin before soaking and battering. This chicken is...
Author: Elaine Bovender
This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.
Author: mailbelle
Make and share this Roast Chicken Quebecois recipe from Food.com.
Author: Diane S.
Make and share this Chicken With Spinach, Garlic and Tomato Sauce recipe from Food.com.
Author: Sharon123
Make and share this Chicken Stir Fried Almond Chicken recipe from Food.com.
Author: Timothy H.
This may not be the authentic way of cooking this dish but it is comfort food for me and it is quick and easy. My (soon to be) British mother in law loves this dish and requests it every time she comes...
Author: Sarah_Jayne
Make and share this Chicken in Sour Cream recipe from Food.com.
Author: Barb G.
Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The chicken...
Author: Gretchen ***
This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course. Thus the name, Chicken Riggies!...
Author: LOVES TO COOK
So easy for that cold winter's night. So very easy to make. I have also used left over chicken for this recipe. Fresh noodle's could also be used instead of dried, but you must cut them for using.
Author: Tisme
I tried to recreate this dish for our 3rd year anniversary of dating my boyfriend. Although, it was not as extravagant as the pricey Italian restaurant we went to, these turned out tasting amazing.
Author: Jennifer Bass