Found this in an old cookbook and made it for supper. The blend of these flavors baked into the chicken make this So good!
Author: Nancy Allen
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Author: Connie
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
Author: Janine S.
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Author: Chef John
Make and share this Quaker's Tantalizing Baked Chicken recipe from Food.com.
Author: tuttifrutti1
I love Chicken Alfredo. The only problem I have with it is that restaurants make the most bland Alfredo sauce ever and the stuff in recipes is just as bad. So I took a lovely recipe I found and "spiced...
Author: A.Roberts6912
Again, another type of accident in my kitchen! Haha, my friend suggested that I use a crock pot to make "Fake Out" food, and it turned out simply amazing! I honestly couldn't get enough, neither could...
Author: Hope Adcox
A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.
Author: VINCE JONES
This recipe is great. Last year a dear friend of mine got married. She was a young bride so all the elder woman of the church gathered together to make her a recipe book. We all donated recipes for her...
Author: Shelly Saxell
This is a very old recipe from Campbell's Soups. I made a variation of it many years ago and lost the recipe. Now I have found it again! Recipe & Photo: campbellskitchen.com
Author: Ellen Bales
I love how the Guinness makes the chicken so moist. It adds a ton of flavor - a slight tang - to the chicken. I also really enjoyed the selection of veggies, they make for a really colorful and tasty plate....
Author: Mary Louise
An easy and delicious way to prepare chicken breasts. The coating is savory and full of flavor. Adding fresh thyme and lemon adds a freshness to it. The hints of citrus linger in every bite. Once fried,...
Author: Debbie Deverill
Great served over some fluffy rice. I like to let the chicken pieces set with baking soda rubbed on them for 20 minutes. Then wash well. The baking soda breaks down the protein and makes the chicken more...
Author: barbara lentz
I like to serve the chickpeas and the lemony sauce over rice.
Author: Leah
Make and share this Asian Grilled Chicken recipe from Food.com.
Author: BrendaM
Make and share this Zesty Orange Barbecued Chicken Wings recipe from Food.com.
Author: Tina Klein
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Author: Daniele Mazzei
This is a great dish to share with friends on a cold day. It is easily assembled with store-bought tamales and needs no attention all day. Served with a salad, it's a complete meal. The recipe is from...
Author: Vicki Butts (lazyme)
This is one delicious bird...and easy to boot...you could serve with mashed taters, as it makes a wonderful gravy...enjoy doing something else, while the crock pot does the work. The broth this bird makes...
Author: Cassie *
Make and share this Holy Crunchy Chicken Wings recipe from Food.com.
Author: Food.com
Staying " True " to my " SPICY " ways... Here is a Chicken Casserole that will please everyone. Great for a Pot Luck as well!!! Sincerely, Fireman Bob :) NOTE: *** Prep time does NOT include cooking time...
Author: Bob Cooney @firemanbob65
Juicy chicken with a honey lemon glaze that's tangy-sweet and so good!! Healthy, fast, so easy, and cleanup is a breeze!!
Author: Averie Sunshine
This is my favorite chicken dish. The green olives in this dish really make the flavors soar!
Author: MICHELLECA
I named it "Chicken - I Don't Know" because when I found it there wasn't any name or title to this recipe.
Author: Rev BJ Friley
These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in...
Author: pnutmommy
We enjoy this recipe and its one we fall back on alot when making chicken. Its relatively easy with not alot of fuss. I found the recipe in Culiaria European Specialties. Italians like their chicken free...
Author: Marlitt
This is an easy and delicious pasta dish modeled after a chicken Philly sandwich.
Author: dietarywvm
This recipe is from the August 2012 issue of Cooking Light. It's by Julianna Grimes and Hannah Klinger and is featured in the Budget Cooking section of the magazine. Not only is it wallet friendly, but...
Author: Linda Dalton
A delicious chicken dish made with Chardonnay that can be made in advance and reheated. Serve chicken topped with sauce and veggies and your choice of side dishes. Garnish with fresh oregano.
Author: Rob Foote
Saw this recipe for fish fillets and thought I would like it better with chicken, so I have adapted it to fit my tastes. Photo: leftoverqueen.com
Author: Ellen Bales
From 365 Ways to Cook Chicken. For this recipe I substituted chestnut flour I found last month in bulk at the local natural food store. The original recipe called for whole wheat flour. I added the onion...
Author: COOKGIRl
Make and share this Orange Burgundy Chicken recipe from Food.com.
Author: Audrey M
From a BBC Good Food Magazine which I have altered slightly. This can be made vegetarian by leaving out the chicken.
Author: CulinaryQueen
Make and share this Chicken Noodle Soup Express recipe from Food.com.
Author: meedeeter
Spinach artichoke chicken casserole is a super creamy (but lightened up) dinner the whole family will love! And it takes just 10 minutes to prep!
Author: Kathryn Doherty
I copied this onto an index card when I was much younger (in my early teens). I hope it was worth saving for so long! Makes enough marinade for 2 small chickens, split. Chicken only needs 1 hour marination,...
Author: Oolala