This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.
Author: MizzNezz
This roast chicken recipe comes from Martha's book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More ($17.16, amazon.com). Paprika and garlic add delicious flavor to this one-pot...
Author: Martha Stewart
I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. Add an extra hour to the...
Author: FDADELKARIM
A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.
Author: JustJanS
Fresh cilantro amped up with serrano, scallions, and lime make a lively sauce for juicy flame-kissed chicken.
Author: Martha Stewart
An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.
Author: Lori Balter-Alvarado
Make and share this Baked Sesame Chicken recipe from Food.com.
Author: RecipeNut
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
This is a great one-skillet chicken pesto dish. I like the concept of cooking one-skillet meals because the flavors meld well and it cuts down on cooking time, without sacrificing quality. Garnish with...
Author: TheElusivePastry
I have not tried this but this was on our local TV show and looks so good! I plan on making this in the coming weeks for sure!
Author: Kikimony
Emeril prepared this chicken cordon bleu recipe from his new book, " Emeril 20-40-60," as part of a live cooking challenge on "The Martha Stewart Show." He also made Simple Turkey Meatloaf and Southern-Style...
Author: Martha Stewart
Make and share this Chicken and Kale Stew (Crock Pot, Paleo) recipe from Food.com.
Author: heatherhopecs
While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.
Author: Anna Stockwell
I'm sure this is not an authentic Booyah...so I'll call it the midwestern version. :-)Don't let the list of ingredients put you off from this stew, it's really very simple to put together. Great served...
Author: Michele in NJ
This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last...
Author: Martha Stewart
Actually, fried and baked. This is easy to put together! Equally good hot from the oven or served cold at a picnic. The first time I made this I used skinless chicken and it was really delicious! From...
Author: COOKGIRl
An extremely simple, inexpensive baked chicken with the flavor of Teriyaki using only 3 ingredients and chicken. Use what ever chicken pieces you like. I think this is best with thighs and legs.
Author: ThinOne
Make and share this Boneless Buffalo Wings With Blue Cheese Dip recipe from Food.com.
Author: Debbie R.
This is for lovers of garlic and comfort food. I don't know where it came from but I just cooked it one day like this and loved it ever since!
Author: gloria goodman
This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party...
Author: SSgtballard
Sauteing the onions adds sweetness and an extra layer of richness to this chicken dish, and stirring in the chutney towards the end of cooking keeps the flavors bright and fresh.
Author: Martha Stewart
Published for ZWT III - this is a FANTASTIC authentic mexican recipe which is exploding with fresh flavours!
Author: Um Safia
A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef.
Author: catht
I saw Trisha Yearwood make this on Food Network and wanted to post here for safekeeping. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
Author: Claudia Dawn
Make and share this Penzey's Tender Chicken recipe from Food.com.
Author: Carianne
Author: Dorothy Vinson
Make and share this Seasoned Corn Meal Coating for Fish or Chicken recipe from Food.com.
Author: DallasDiva22
This homey comfort-food chicken and veggie dish features easy-prep Cheddar biscuits.
Author: Busy Mom
Make and share this Sherry Chicken With Rice recipe from Food.com.
Author: ratherbeswimmin
Author: Norma Shirley
Make and share this Chicken Parmesan With Fresh Mozzarella and Fresh Basil recipe from Food.com.
Author: Chef Drtybrshs
This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.
Author: Anna Francese Gass
Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.
Author: Soup Loving Nicole
Author: Marge Perry
Make and share this Baked Buttermilk Mustard Chicken Thighs recipe from Food.com.
Author: Julesong
Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.
Author: Barb G.
My version of a fattening yet easy Alfredo Pasta. Prep time and cooking time fall hand in hand, so this really is about a 30 - 45 minute meal. Serve with a salad, and Rosemary Bread, if desired.
Author: Noni Suzanne
This slow cooker recipe is great for those busy weekdays. We like this shredded chicken in tacos but it could be used in a lot of different dishes. Kid-tested and approved! Freeze the leftovers for a quick...
Author: Sarah
Healthy, quick and easy; what more could you want?
Author: Bethany Webber
If you're looking to impress someone, you couldn't do it better...and or easier. Just be careful that you don't overcook the chicken.
Author: Mimi Hiller
Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.
Author: Jazz Lover
Author: Brenda Tunstill
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Author: SANDREL
These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing...
Author: SarahBeth
Author: Francis Mallmann
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "This is a very simple and delicious broiled chicken breast dish. It is from Rick Bayless. The flavor comes from...
Author: Ms B.
After watching this episode of America's Test Kitchen, I had to make this! I used canned tomatillos and poblano chiles (28 oz. can) and it tasted wonderful! So fresh and delicious! I didn't think it was...
Author: Pismo