I love baking all things! I learned how to make choux pastry when I worked at a bakery many years ago. I love it because it can be sweet or savory and endless flavor combinations! I created this combo...
Author: Chrissy Hackley @Chrissy_Hackley
This is ungodly rich. Serve in very small wedges. Even heavy eaters can't eat much at once. 62
One of my favorite treats for the holidays. Cookie bars are quick and easy to make. Perfect to send with the kids to their teachers for a gift.
Author: Tammy Raynes @Tammy_Raynes
From Great American Recipes, this cake is sinful to say the least! You will probably overdose on chocolate, but what a way to go! Photo: Yummly.com
Author: Ellen Bales
I love pound cake! So velvety and buttery! And this Mexican version just takes it to a whole new level! I like it served with just whipped cream on top, but you can have it plain or with ice cream, too,...
Author: Kelly Williams
I came up with this version incorporating some of my favorite ingredients! Tastes even better than Chunky Candybars! I HAVE to give a lot of these away at Christmastime, otherwise I could eat them ALL....
Author: Kelly Williams
I found this recipe on a cooking site, posted by a member named Helene P. I tried this recipe and loved it! Its made with simple ingredients. The wacky part is that it contains white vinegar and no milk...
Author: Lillian Russo
What more can I say? Brownie. Sundae. Cheesecake! It is ALL that you would imagine it to be.
Author: Debbie W
These are easy to whip up...my kind of cookie!! Not a lot of fuss and steps!!
Author: Kimi Gaines
Author: Johnny Iuzzini
This makes a large batch of cookies, thus the name. It came from a dear, long time friend & Pen Pal from Nebraska many years ago. They can be frozen and thawed later. And it is a great way to use up left...
Author: Dee Osier
A family favorite throughout the generations, passed down from my Czech grandmother. Beside the awesome flavor and texture of these cupcakes, the best thing about them is their portability and the fact...
Author: Sue Weaver
You will find the espresso vodka in my posted recipes. This is an awesome brownie recipe that deserves to be served in a elegant setting.
Author: Marsha Gardner
This bold coconut cherry middle wrapped in dark chocolate is a confectionery dream of flavors. This is like a coconut macaroon wrapped in chocolate! So yummy! The pic is from the net, owner is unknown....
Author: Annamaria Settanni McDonald
These Chocolate Salted Caramel Cupcakes are so decadent, you'll be glad they're in bite-sized form!
Author: Jennifer McHenry
Lora is right this one does remind me of one of my favorite candy bars! The filling in this pie is really creamy. And who doesn't love a brownie crust?! Yum!
Author: Lora DiGs
Author: Tanya Wenman Steel
As a child; my Grandmother Taylor would sit me on a stool or on her work area and let me "help" her make cookies,pies and cakes.. SHE is the one that gave me a LOVE for cooking.. This recipe was one I...
Author: vicky hunt
My friend knows how I like Kringle, and Chocolate. I do not know where she found this delicious recipe, maybe a church cookbook ? But she gives credit to: Mary S. in Mequon, Wisconsin. Never heard of Kringle...
Author: Nancy J. Patrykus
We love this "traveling brownie" as it is the best of both worlds... individual brownies that look and bake up like a cookie! This is a cookie that the kids just love! We haven't made them for a while......
Author: Colleen Sowa
We love molten cakes in the Test Kitchen. They're not only decadent, but they are also easy to make. So we were big fans of Debbie's chocolaty recipe. The outer edge is crunchy and the center is warm and...
Author: Debbie Thurmond
White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!
Author: Gretchen Reed
This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt.
Author: Faith McDevitt
Not sure where I got this recipe..but these are really good.
Author: Cassie *
I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a...
Author: Lori Younger
This is a very rich cake and is great served with coffee or a glass of milk. A triple layer very decadent and impressive cake. A little goes a long way, but I love peanut butter and chocolate so I have...
Author: Annamaria Settanni McDonald
I love Sponge Candy! Okay, I love all candy and things of a sweet nature!!! :o) But anyway, I was always afraid to make this, I mean, that sponge stuff had to be hard I thought, I had never even looked...
Author: Wendy Rusch
It was my husband's birthday the other day. I typically make him his birthday cake and birthday dinner. He likes beer, I like chocolate so it was an obvious choice here. Now used a double chocolate stout...
Author: Maggie May Schill
Delicious deep flavors in this cake. Don't make it often but actually had some wine left over and didn't care to drink it. So when in doubt, dump it in chocolate cake right!
Author: Kristin Miller
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Author: CRUNCHM
This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake.
Author: FREDDIESHREDDIE
I noticed there is a Lemon Angel Pie and a Coconut Angel Pie posted so here's the Chocolate Angel Pie. I thought it would be nice to have a choice of lemon, coconut or chocolate for those of you who make...
Author: Bea L.
My friend, Bonita A., invited me over for a post-Christmas visit in 2003 & served this cake. Best present EVER! Well, that might have been when she kindly shared the recipe so I could continue to make...
Author: Fran Miller
Just discovered this recipe and adapted it to my liking. I love peppermint and chocolate in any form! Plus, despite my protests that it shouldn't even appear before the day after Thanksgiving, I'm seeing...
Author: Gail Springsteen
This recipe was given to me by a friend 35 years ago. She called it chocolate cake. I added the quote marks around the word "cake", because this is not really cake, but a triple-chocolate, moist, decadent...
Author: Karen Hatch @KarenZHatch
I have made all the products for this Trifle, and they are just to die for. By putting them all togther makes it even more delicious. The products can be found on my website www.gottalovechocolate.com
Author: Sherri Schaaf @Gottalovechocolate
My cousin Kurt, great chef, gave me this recipe years ago. They are quick to fix and you can get as simple or fancy in your decorations. Kids will love them as well as the moms and dads. enjoy and Happy...
Author: Laura Spencer-Whitacre
This recipe was used for over 50 years by a German friend. Got lucky enough to have it passed to me.
Author: Sharon Whitley