Sweet-Potato and Orange Foil Packs
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!
Author: Jennifer Iserloh
Spicy and sweet this brittle that I found on line at Taste of Home has it all and to make it even better - easy made in the microwave. Cook time is cooling. Guessed at amount
Author: Bonnie G 2
Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will strongly intensify --- The amounts listed for the...
Author: Kittencalrecipezazz
Author: Diane Rossen Worthington
Author: Robb Walsh
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
If you can't find blood oranges, substitute navel orange zest and juice or pick up a bottle of blood orange juice.
Author: Claire Saffitz
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones
Author: Shelley Wiseman
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
Author: Ming Tsai
Give the traditional creamed spinach a healthy makeover with this rich and creamy recipe. The addition of mushrooms also adds a great unami flavor.
Author: Trish James
Roasting your veg in a wood-fired oven gives them the most amazing, crispy, slightly chewy texture
Author: Jamie Oliver
You might have the most beautiful Christmas wreath on your front door this season, but we're more interested in these sweet wreaths we can eat!
Author: Southern Living Editors
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Author: Talia Baiocchi
Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.
Author: Jamie Oliver
Author: Gabrielle Hamilton
Author: Steven L. Katz
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Author: Mary Cech
Author: Meredith Deeds
An easy Christmas Fruitcake recipe



