Make these star-shaped sugar cookies shine with royal icing and sanding sugar. They're perfect for a cookie decorating party with your kids.
I found this recipe in an Amish cookbook and immediately thought how this might be a perfect side dish for autumn and winter meals and the holidays, year 'round! (Prep time does not include time for jello...
Author: SilentCricket
Author: Bruce Aidells
Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.
Author: Audrey M
Author: Melissa Roberts
Author: Allison Arevalo
Dear Abby's Kentucky Pecan Pie recipe
Author: Jennifer Iserloh
Author: Dorie Greenspan
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
Author: Laura Fyfe
This amazing, pull-apart monkey bread is so easy, you can't mess it up!
I like to call this my Christmas hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.
Author: Jamie Oliver
Author: Bruce Aidells
Author: Federica Cucinelli
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
Author: Gertrude Burnom
Author: Maria Helm Sinskey
Author: Shelley Wiseman
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...
Author: Meera Sodha
Crunchy peanut butter and a quick, glossy, trufflelike chocolate ganache take the classic peanut butter blossom cookie a step up from it's former self.
Author: Shauna Sever
Author: Cherie Perkins Raglin
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy sauce.
Author: Alex Guarnaschelli
Author: Dave Purdy