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Smoked Salmon Chips

Author: Linnea Johansson

Pisco Sour

Author: Eben Freeman

Spicy Whipped Feta

Author: Diane Kochilas

Smoked Trout Spread

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck...

El Chupacabra Martini

Author: Yvette Marquez-Sharpnack

Crispy Brie Stuffed Mushrooms

Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.

Parmesan Wafers

Author: Katie Brown

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Rhubarb Collins

Author: Jasper Soffer

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Raspberry and Aperol Floats

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

Author: Susan Spungen

Fried Chickpeas

Author: Bon Appétit Test Kitchen

Piña Pisco Sours

Author: Lillian Chou

"La Brea Tar Pit" Chicken Wings

Author: Metta Miller

Perfect Circle

The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.

Author: Maggie Hoffman