Make and share this Lou Ann's Corn Casserole recipe from Food.com.
Author: Becky Boo
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Author: cipherbabe
These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!
Author: Nif_H
Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.
Author: Parsley
The spices play up the sweetness of the corn, while the cream gives it a marvelous texture. Adapted from a recipe by Madhur Jaffrey, as posted at Serious Eats by Caroline Russock. http://bit.ly/dZBeIq
Author: DrGaellon
Author: Edward Lee
Author: Marcela Valladolid
This is the best corn on the cob you will ever have. You can also cook it in the kitchen if grilling is not possible. My family eats this all summer long. This recipe came from Martha Stewart Living.
Author: Shelly R
Make and share this Big Easy Shoepeg Corn Dip recipe from Food.com.
Author: Brookes Kitchen
I got this recipe from the top of a container of Dannon Nonfat Yogurt. I haven't tried it yet, but it sounds good. When I do make it, I will be using the nonfat yogurt and low sodium chicken stock to make...
Author: brassplayer
Make and share this Balsamic Caramel Corn recipe from Food.com.
Author: gailanng
Author: Paula Zsiray
This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative...
Author: startnover
I don't get an invite to any family or friend bar-b-cue without the request that I be "in charge" of the corn!! Once you've tried this corn I know you'll agree. Grilling brings out the sweetness of the...
Author: senseicheryl
Make and share this Golden Gouda Corn Pudding recipe from Food.com.
Author: San Jose Chef
Haven been turned onto poblano chile's yet? Now's the time, you've gotta try this one! From Sunset.
Author: gailanng
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Author: SUETEITSMA
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This recipe sounds great and a perfect side dish for a Mexican meal. I am posting this on 'Zaar for safekeeping and to share with the community. I found this on the back of a bag of Safeway brand Frozen...
Author: blancpage
With a few fresh ingredients, including bell peppers and heavy cream, convenience foods and leftovers are transformed into this spicy, creamy corn chowder.
This might be the best you have ever had and it would be hard to ruin the corn. You can use whatever seasoning you want. Below is what I used and they turned out great. What will wow you and your guest...
Author: Wing-Man
This is a nice flair for your traditional Mexican street corn.
Author: Shejiladay
I was going through some of my past issues of the Kraft magazine and saw this recipe. It looks really good and I was surprised to see that I didn't find it on here so I thought I'd post it.
Author: CookingONTheSide
Make and share this Super Vegetable Beef Soup recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from my mother in law. It is slightly sweet but good. Makes enough for my family of 4 with extras.
Author: Honeys mom
This "relish" is really a tart salad that is excellent warm, at room temp or even slightly chilled. I makes a wonderful accompaniment to grilled chicken and meats.
Author: luvcookn
Make and share this Spicy Louisiana Corn (Maque Choux) recipe from Food.com.
Author: cajunboy71
I created this salad for summer. It has a tangy lime vinaigrette and lots of crunch. I hope you like it!
Author: ChefLee
Make and share this Green Peas Corn Soup recipe from Food.com.
Author: Vasuishere
These yummy enchiladas can be a little messy to prepare, but are well worth it. They can be made ahead and stored by covering with saran wrap and placing in the refigerator. They make great leftovers.
Author: strawberrybird
A delicious and easy stir fry that is great at a BBQ, as a side for meat dishes, or a yummy vegetarian snack. The secret to this dish is a very hot wok.
Author: AndrewDwyer
Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.
Author: chayamushka
Thee is nothing better than fresh corn on the cob...freshly picked that day! Our corn is out and this Lime Butter is one I will use again and again! I used a chipotle pepper flakes for a change and it...
Author: Abby Girl
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia and neighboring Venezuela (among other places) and...
Author: Rafael Palomino
This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe...
Author: Leslie
Make and share this Granny's Easy Corn Salad recipe from Food.com.
Author: CrysDanMom