Salad Du Soleil Recipes

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GARDEN POTATO AND GREEN BEAN SALAD DU JARDIN



Garden Potato and Green Bean Salad Du Jardin image

Make and share this Garden Potato and Green Bean Salad Du Jardin recipe from Food.com.

Provided by katie in the UP

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup extra virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon orange juice
1 1/2 tablespoons Dijon mustard
1 small shallot, minced
1/2 teaspoon pepper
1 tablespoon orange zest
8 ounces green beans, ends trimmed and cut into 1 1/2 inch pieces
2 tablespoons salt
2 lbs red potatoes, scrubbed and cut into 1 1/2 inch pieces
1/4 cup chopped fresh parsley
2 tablespoons chopped chives
2 tablespoons chopped tarragon

Steps:

  • Whisk oil, vinegar, orange juice, mustard, shallot, orange zest and pepper. Reserve 1/4 cup dressing in measuring cup.
  • Bring 6 cups water to a boil in large sauce pan. Add green beans and salt. Cook uncovered, until green beans are slightly tender but still crisp, about 4 minutes.
  • Using slotted spoon, transfer beans to plate lined with paper towels to drain briefly, then add to bowl with dressing. Toss to coat.
  • Add potatoes to still simmering water. Bring back to a boil and cook until paring knife can be inserted into potatoes with no resistance, 7 to 10 minutes. Using slotted spoons transfer potatoes to colander and drain briefly. Add hot potatoes to bowl with beans and dressing.
  • Add parsley, chives and tarragon and reserved dressing to bowl. Toss gently to combine and serve.

Nutrition Facts : Calories 292.1, Fat 18.5, SaturatedFat 2.6, Sodium 2382, Carbohydrate 29, Fiber 4.3, Sugar 2.4, Protein 4.3

SOUS LE SOLEIL



Sous le Soleil image

A homage to my mom, who loved the song of a similar name by Godard's muse Anna Karina.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 5

1 grapefruit segment
3 dashes Fee Brothers Grapefruit Bitters
1/2 ounces Morris Kitchen Preserved Lemon Syrup
2 ounces Lillet Blanc
1 ounce cognac

Steps:

  • In a mixing glass, muddle the grapefruit with the bitters.
  • Fill with ice, add the other ingredients and shake vigorously.
  • Strain into a chilled coupe
  • Garnish with a grapefruit twist

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 6 grams

SALAD DU SOLEIL



Salad Du Soleil image

I created this salad for summer. It has a tangy lime vinaigrette and lots of crunch. I hope you like it!

Provided by ChefLee

Categories     Corn

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 (15 1/2 ounce) can light red kidney beans, drained and rinsed
1 (15 1/4 ounce) can sweet corn, drained
1 (15 1/4 ounce) can black beans, drained and rinsed
1 large jalapeno, seeded and chopped
1 green bell pepper, seeded and chopped
2 celery ribs, chopped
1 tablespoon fresh basil, chopped
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
2 teaspoons sugar
2 large garlic cloves, crushed and chopped
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 teaspoons honey, pref. raw-thick type

Steps:

  • In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
  • In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
  • Pour marinade into bean mix and toss well to coat.
  • Chill then enjoy!

Nutrition Facts : Calories 219.8, Fat 3, SaturatedFat 0.3, Sodium 18.6, Carbohydrate 39.9, Fiber 10.8, Sugar 5.1, Protein 11.6

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