A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side...
Author: Croft Girl
It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese improve?
Author: Timothy H.
I came up with this recipe as a healthy way to have surf and turf. It has everything you love about surf and turf in a nutritious and filling salad.
Author: katdi
This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes!
Author: TishT
Make and share this Asparagus and Crab Salad recipe from Food.com.
Author: Charlotte J
Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped...
Author: mama smurf
For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula.
Author: Chef mariajane
Make and share this Australian Crab and Asparagus Soup recipe from Food.com.
Author: pattikay in L.A.
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Author: LoriInIndiana
Make and share this Portuguese Spicy Crab recipe from Food.com.
Author: Chef Gorete
Found this while looking for healthier recipes. You can make it vegan by using soy cheese. The article says you won't miss the crab, but my question is why refer to crab cakes at all! Haven't made them...
Author: little_wing
A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.
Author: Margo59
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.
Author: Lorac
Make and share this Crab and Corn Bisque recipe from Food.com.
Author: Mary Anne
It was a dark and stormy night... Okay, okay. It was just a regular Wednesday after work. I needed to throw together something for dinner and came up with this surprisingly tasty concoction of pantry ingredients...
Author: Hunkle
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad is just the refreshing crunchy side to turn it...
Author: Anna Stockwell
A Donna Hay recipe from our Sunday Herald. Russ wanted this saved so we can make it next year when we get back to crab country! The recipe gives no prep time so I'm guessing and suggests it feeds 8-I'd...
Author: JustJanS
5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Author: foodnfocus
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
On the edge of the Georgetown University campus, The Tombs is a daytime and evening favorite with University students, faculty and neighbors. A Washington D.C. institution, The Tombs features colorful...
Author: Crab Cake Guy
Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist.
Author: Erin K. Brown
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: RedLobsterRestauran
Make and share this Basic Maryland Crab Cakes recipe from Food.com.
Author: ChefWhiz
Make and share this Layered Seafood Salad recipe from Food.com.
Author: Alia55
An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of...
Author: Molly53
You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping.
Author: Sandyg61
I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes."
Author: mailbelle
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
Author: CaribbeanQueen
Make and share this Poor Man's Crab Bake recipe from Food.com.
Author: pines506
Make and share this Creamy Garlic Penne recipe from Food.com.
Author: sexymommalucas
These crab cakes are a bit of work....but they are worth every bite. I had leftovers for lunch the next day and they still were excellent. I used Panko japanese breadcrums as these gave the cakes a bit...
Author: Abby Girl
A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than I've seen posted here on food.com but a great...
Author: Ian Magary
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Author: badbabybeth
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: meganL
Author: Gordon Hamersley
This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth...
Author: teresas
Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time
Author: Just Cher
This recipe is from a Weight Watches Favorite Recipes Cookbook based on the Quick Start Plus Program. I enjoyed this recipe many years ago when I was on WW.
Author: Shar-on
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for...
Author: wyzgirl14
Make and share this John Travolta's Crab Quiche recipe from Food.com.
Author: Abby C
This recipe is quickly made and preserves the crab flavor and health value by using far less mayonnaise than many crab cake recipes and by using small cubes of white bread rather than bread crumbs.
Author: ChefWhiz
Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might be OK with tinned white meat. Garnish with sliced...
Author: Snowbunny Andorra
This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you...
Author: JustaQT
Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put...
Author: Chef PotPie