Make and share this Buttery Crab Bread Pudding recipe from Food.com.
Author: Pinay0618
A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial...
Author: EEERRRKAY
A combination of two of my favorite party recipes. One of those easy to throw together recipes that can dazzle a crowd!
Author: LuvsSushi
A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation...
Author: Pillsbury Dough Girl
These are wonderful. I use for entertaining, or if I'm feeling self-indulgent, I just make them for no reason at all!
Author: Canadian Jane
Make and share this Seafood and Mango Salad With Yuzu Vinaigrette recipe from Food.com.
Author: Member 610488
Posting for safe keeping. In search of the Maryland Crab Soup served at Green Turtle restaurants. Found on www.oldbay.com
Author: Virginia Cherry Blo
These little shallow fried cakes are packed full of flavour. Taken from a little book of Soups and Starters.
Author: Gina5674
Make and share this Papaya Grapefruit Crab Salad recipe from Food.com.
Author: dicentra
A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.
Author: SooZee
Better made ahead for the tastes to meld. Enjoy for a light summer dinner! Note: The last 6 ingredients are listed here and on Grapefruit Vinaigrette Recipe #171305 if you want to try it separately!
Author: TishT
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: Starfire aka Wendy
This is one of those recipes where I just started adding and fooling with. Haven't disappointed anyone yet. Mom know you won't ever loose it.
Author: Carole Whitmore
This seafood and pasta dish is very tasty and healthy at the same time - Nice! It is an old favourite of mine. Enjoy!
Author: Nif_H
This recipe is from The Atlantic Hotel in Ocean City, MD and was submitted by Sarah L. Purnell to the Ocean City Museum Society Cookbook and can be found on page 257.
Author: Debaylady
This is a delicious, light salad which works well as a starter for a summer dinner party or as a main dish served for lunch. If you cannot find a Vidalia onion, you can use another type of sweet onion,...
Author: xtine
Make and share this Curried Crab and Corn Cakes recipe from Food.com.
Author: BOBOSCHEF
Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings...
Author: Manami
Make and share this Hot Crab Rangoon Dip With Won Ton Chips recipe from Food.com.
Author: internetnut
This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste.
Author: Heather in Georgia
Make and share this Crab and Celery Remoulade recipe from Food.com.
Author: sandrasothere
From the cookbook "Hawaii Cooks" by Roy Yamaguchi. This is a recipe for which he is well known in Hawaii, a sushi dish without the seaweed wrapping.
Author: GothicGranola
These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.
Author: KennKonn
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Author: Jill L. Margaritta
The CrabCakeGuy.com website (www.crabcakeguy.com) received several questions on where to find a crab cake friendly recipe for those inflicted with Diabetes. Here is an easy to prepare and healthy recipe...
Author: Crab Cake Guy
Make and share this Black Bean Bisque With Crab recipe from Food.com.
Author: southern chef in lo
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Author: Briteyz
Originally from the July 2002 Southern Living, this sounds delicious. Save two of the corn cobs to simmer with the broth to enhance the flavor.
Author: CaliforniaJan
Make and share this Soft Shell Crabs recipe from Food.com.
Author: mightyro_cooking4u
I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin
Author: kellychris
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
A rich, delicious appetizer! A bit retro, but hey, there is a reason these kinds of recipes are enduring... they're tasty! :)
Author: Julesong
Mark Bittman's FISH cookbook comes in handy, it's like The Joy of Cooking but just for fish. So many great ideas! Here's one we love. We sometimes add cilantro, or basil, fennel fronds...it's fun to play...
Author: Penny Stettinius
Just another recipe that "caught" my eye from one of my old mags...I just LOVE seafood and spicy? Even better! I really wished my family loved spicy food as much as I do...
Author: Vanessa
Make and share this Seafood Penne Pasta Salad recipe from Food.com.
Author: byZula
The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Taken...
Author: jonesies
I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips.
Author: AmyZoe
I made this the other night to take and share with another Aussie Recipezaar member. It was really enjoyed by everyone at dinner. I based it on the artichoke dip I love, but it's different enough to post...
Author: JustJanS
Make and share this One Hour Slow Cooker Crab Dip recipe from Food.com.
Author: weekend cooker
My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire...
Author: Kzim4
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic...
Author: cookiedog
Canned crabmeat, smoked salmon, or shrimp can also be used instead of fresh crabmeat.But do not use imitation crab.
Author: KittyKitty