Posting for safe keeping. In search of the Maryland Crab Soup served at Green Turtle restaurants. Found on www.oldbay.com
Author: Virginia Cherry Blo
Make and share this Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce recipe from Food.com.
Author: Jewelies
Our catering company's signature appetizer. We served more crab dip than any other item. Absolutely delicious, and you will keep coming back for more.
Author: beach bum in the Ph
A tasty, creative, and inexpensive meal. This works for imitation crab meat, which is easily separated into small pieces. Feel free to use any vegetables that are quick to cook. The oil keeps the imitation...
Author: Pillsbury Dough Girl
Better made ahead for the tastes to meld. Enjoy for a light summer dinner! Note: The last 6 ingredients are listed here and on Grapefruit Vinaigrette Recipe #171305 if you want to try it separately!
Author: TishT
This is one of those recipes where I just started adding and fooling with. Haven't disappointed anyone yet. Mom know you won't ever loose it.
Author: Carole Whitmore
My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It!
Author: Rhonda O
This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this.
Author: Creation In Hope
Make and share this Papaya Grapefruit Crab Salad recipe from Food.com.
Author: dicentra
Make and share this Buttery Crab Bread Pudding recipe from Food.com.
Author: Pinay0618
These are wonderful. I use for entertaining, or if I'm feeling self-indulgent, I just make them for no reason at all!
Author: Canadian Jane
This is a delicious, light salad which works well as a starter for a summer dinner party or as a main dish served for lunch. If you cannot find a Vidalia onion, you can use another type of sweet onion,...
Author: xtine
This is a wonderful hot dip, serve with crackers. This can easily be made low fat by substituting the cream cheese and mayo for light or fat free versions with little change in taste.
Author: Heather in Georgia
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: Starfire aka Wendy
This seafood and pasta dish is very tasty and healthy at the same time - Nice! It is an old favourite of mine. Enjoy!
Author: Nif_H
These are fabulous mushrooms. My cousin Shaun makes them every year for family Christmas. You can change out the crab meat for shrimp or escargots.
Author: KennKonn
Make and share this Curried Crab and Corn Cakes recipe from Food.com.
Author: BOBOSCHEF
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Author: John L.
A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.
Author: SooZee
I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin
Author: kellychris
Make and share this Black Bean Bisque With Crab recipe from Food.com.
Author: southern chef in lo
Make and share this Hot Crab Rangoon Dip With Won Ton Chips recipe from Food.com.
Author: internetnut
Make and share this Seafood and Mango Salad With Yuzu Vinaigrette recipe from Food.com.
Author: Member 610488
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Author: Briteyz
The CrabCakeGuy.com website (www.crabcakeguy.com) received several questions on where to find a crab cake friendly recipe for those inflicted with Diabetes. Here is an easy to prepare and healthy recipe...
Author: Crab Cake Guy
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Author: Jill L. Margaritta
From the cookbook "Hawaii Cooks" by Roy Yamaguchi. This is a recipe for which he is well known in Hawaii, a sushi dish without the seaweed wrapping.
Author: GothicGranola
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
Mark Bittman's FISH cookbook comes in handy, it's like The Joy of Cooking but just for fish. So many great ideas! Here's one we love. We sometimes add cilantro, or basil, fennel fronds...it's fun to play...
Author: Penny Stettinius
Make and share this Crab and Celery Remoulade recipe from Food.com.
Author: sandrasothere
Make and share this Western Crab Salad recipe from Food.com.
Author: Farmers Wife
This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael Weisshaupt, the Manor, West Orange, NJ. This has was...
Author: Oolala
The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Taken...
Author: jonesies
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
A rich, delicious appetizer! A bit retro, but hey, there is a reason these kinds of recipes are enduring... they're tasty! :)
Author: Julesong
Credit goes to Tyler Florence. These are such decadent wontons. I love these as an appetizer to an authentic Chinese meal. You can serve these alone or with a dipping sauce of your choice (I like a sweet...
Author: LifeIsGood
This recipe is from The Atlantic Hotel in Ocean City, MD and was submitted by Sarah L. Purnell to the Ocean City Museum Society Cookbook and can be found on page 257.
Author: Debaylady
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Author: michael
I made this the other night to take and share with another Aussie Recipezaar member. It was really enjoyed by everyone at dinner. I based it on the artichoke dip I love, but it's different enough to post...
Author: JustJanS
My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire...
Author: Kzim4
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic...
Author: cookiedog
Make and share this Seafood Penne Pasta Salad recipe from Food.com.
Author: byZula