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Marinated Lump Crabmeat on Grilled Portabella

This is actually called Marinated Jumbo Lump Crabmeat on Grilled Portobello Mushroom and Bell Pepper Salad with Balsamic Vinaigrette from chef Michael Weisshaupt, the Manor, West Orange, NJ. This has was...

Author: Oolala

Crab Meat Ramekins (Casquinho De Caranguejo)

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion.

Author: Engrossed

Fried Crab Wontons

Credit goes to Tyler Florence. These are such decadent wontons. I love these as an appetizer to an authentic Chinese meal. You can serve these alone or with a dipping sauce of your choice (I like a sweet...

Author: LifeIsGood

Paradise Crab Dip Wontons

Make and share this Paradise Crab Dip Wontons recipe from Food.com.

Author: Charlotte J

Western Crab Salad

Make and share this Western Crab Salad recipe from Food.com.

Author: Farmers Wife

Lisa's Crab Stuffed Shrooms

These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had. I squeeze lemon on mine before eating, and they are second to none!

Author: Lindas Busy Kitchen

Maryland Style Mac 'n' Cheese

Make and share this Maryland Style Mac 'n' Cheese recipe from Food.com.

Author: Pinay0618

Crab Imperial from Ocean City, Md

I found this recipe in an article I was reading about Ocean City, MD. It said this recipe came from "St. Paul by the Sea" cookbook which includes many recipes from the various hotels there. This is sooo...

Author: Debaylady

Shrimp & Crab Soup

This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.

Author: Mary Close

Layered Seafood Appetizer

Make and share this Layered Seafood Appetizer recipe from Food.com.

Author: nnreq

Crab Triangles

Make and share this Crab Triangles recipe from Food.com.

Author: CaramelPie

Maryland Crab Cakes I

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

Author: John L.

Crab Stuffed Ostrich/Beef Fillet With a Peppercorn Sauce

I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich. This is what I had on hand, but this recipe would...

Author: The Flying Chef

Crab, Corn and Basil Soup

Make and share this Crab, Corn and Basil Soup recipe from Food.com.

Author: Burgundy Damsel

Crab Rangoon Dip

Make and share this Crab Rangoon Dip recipe from Food.com.

Author: Kim M.

Crab Dip Gratin

This is a very rich crab dip which goes over well at cocktail parties. I like to serve it with a nice mild cracker, such as a Bremner Wafer, but it also goes well with small garlic toast rounds, or toast...

Author: xtine

Pasta/Crab Salad

Make and share this Pasta/Crab Salad recipe from Food.com.

Author: Camille75

Janet's Crab Dip

Don't let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it's ALWAYS the first to go where ever we take it. Its best made the day before....

Author: Henrys Kitchen

Bill's Homemade Crab Tortelloni Tuscany

This is my husband Bill's recipe. He's a wonderful Italian cook who learned how to make Italian food from a Sicilian couple whose restaurant he worked in while in his teens. He made up this particular...

Author: Recipe Junkie

Crab Imperial II

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Author: Al P.

Crab And Shrimp Étouffée

I got this recipe from Southern Living, which is probably my favorite magazine for recipes...and who am I kidding...for everything. It's relatively simple to follow for even the beginner cook!

Author: Barenakedchef

Crab Logs

Make and share this Crab Logs recipe from Food.com.

Author: Sageca

Crab Cioppino a La Mary Panizerra

My family had a summer home at Dillions Beach, California. Just south of Bodega Bay, California. When growing up we ate often in a small Italian settled town called Occidential. Mary Panizzera's Union...

Author: kmergirl

Crab Stuffed Mushrooms

Make and share this Crab Stuffed Mushrooms recipe from Food.com.

Author: LorenLou

Zesty Crab Cups

Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box.

Author: bigbadbrenda

Crab Stuffed Mushrooms

Make and share this Crab Stuffed Mushrooms recipe from Food.com.

Author: Gloria 15x

Ginger Crab Cakes

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

Author: dakota kelly

Crab Cakes by Michael

Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.

Author: michael

Hot Crab and Almond Dip

Make and share this Hot Crab and Almond Dip recipe from Food.com.

Author: Parsley

Low Fat Grapefruit Crab Salad (High Fiber)

Make and share this Low-Fat Grapefruit-Crab Salad (High Fiber) recipe from Food.com.

Author: Dancer

Kellymac's Corn and Crab Bisque

I had some leftover lump crab and this is what I came up with. It is easier and just as tasty as shelling fresh crab. My boyfriend likes it with more pepper and more hot sauce so add more if you like spice....

Author: KellyMac6

Crab Lorenzo

This is an elegant appetizer- fresh crabmeat makes all the difference in this! Originally from the R.S.V.P. section of a February 1978 issue of Bon Appetit and comes from Arthur's restaurant in Dallas,...

Author: Leslie in Texas

Warm Vegetable & Crab Dip

Make and share this Warm Vegetable & Crab Dip recipe from Food.com.

Author: TooheyMomster

Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.)

Make and share this Ww Creamy Seafood Spread (1/4 Cup = 2 Pt.) recipe from Food.com.

Author: fluffystew

Crab Enchiladas

I got this originally from my ex-husband and modified it a bit by adding the crab. You could also substitute shrimp, chicken, beef, whatever suits your fancy.

Author: Farmers Daughter

Asian American Confetti

Make and share this Asian-American Confetti recipe from Food.com.

Author: Marla Swoffer

Seafood Bisque

Make and share this Seafood Bisque recipe from Food.com.

Author: ratherbeswimmin

Crab Cakes With Strawberry Salsa

This is a really different recipe, but a very good one. A combo of seafood and fruit,who'd have thought the two would pair so well.Cook and prep are estimates. The list of ingredients look long but some...

Author: BirdyBaker

Winston's Grille Crab Dip

Make and share this Winston's Grille Crab Dip recipe from Food.com.

Author: Ceezie

Hot Dungeness Crab Dip

This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth...

Author: teresas

Smurfetta's Crab Cakes

This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.

Author: annconnolly

Crab and Asparagus Soup

Make and share this Crab and Asparagus Soup recipe from Food.com.

Author: Mamie37

Crab, Avocado & Herby Hollandaise Tarts

Make and share this Crab, Avocado & Herby Hollandaise Tarts recipe from Food.com.

Author: Manami

Bite Size Wasabi Crab Cakes

Make and share this Bite-Size Wasabi Crab Cakes recipe from Food.com.

Author: dicentra

Seafood Etouffee

I am from Texas but my HS sweethearts father is cajun so I picked up some recipes from him and I love all the flavors and spices. This is one of my favorites

Author: princessshree85

Fried Chilli Crabs

Make and share this Fried Chilli Crabs recipe from Food.com.

Author: kellychris

Crab Cakes With Orange Mayonnaise

Make and share this Crab Cakes With Orange Mayonnaise recipe from Food.com.

Author: Oolala

Thai Coconut Crab Salad

Make and share this Thai Coconut Crab Salad recipe from Food.com.

Author: carmenskitchen