Originally from the July 2002 Southern Living, this sounds delicious. Save two of the corn cobs to simmer with the broth to enhance the flavor.
Author: CaliforniaJan
Just another recipe that "caught" my eye from one of my old mags...I just LOVE seafood and spicy? Even better! I really wished my family loved spicy food as much as I do...
Author: Vanessa
From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion.
Author: Engrossed
Make and share this One Hour Slow Cooker Crab Dip recipe from Food.com.
Author: weekend cooker
Make and share this Maryland Style Mac 'n' Cheese recipe from Food.com.
Author: Pinay0618
This is a very rich crab dip which goes over well at cocktail parties. I like to serve it with a nice mild cracker, such as a Bremner Wafer, but it also goes well with small garlic toast rounds, or toast...
Author: xtine
Canned crabmeat, smoked salmon, or shrimp can also be used instead of fresh crabmeat.But do not use imitation crab.
Author: KittyKitty
I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich. This is what I had on hand, but this recipe would...
Author: The Flying Chef
This is an elegant appetizer- fresh crabmeat makes all the difference in this! Originally from the R.S.V.P. section of a February 1978 issue of Bon Appetit and comes from Arthur's restaurant in Dallas,...
Author: Leslie in Texas
Make and share this Paradise Crab Dip Wontons recipe from Food.com.
Author: Charlotte J
I made this without the bread crumbs, and it was still terrific. I even cheated and used imitation crab and couldn't stop eating it. Recipe courtesy of Nancy's Yogurt and Diane Morgan of Skinny Dips.
Author: AmyZoe
Make and share this Crab Stuffed Mushrooms recipe from Food.com.
Author: LorenLou
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.
Author: Mary Close
Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box.
Author: bigbadbrenda
Don't let the dill pickles keep you from making this! Our friend Janet always brought this to our Rose Bowl Parties and it's ALWAYS the first to go where ever we take it. Its best made the day before....
Author: Henrys Kitchen
I got this recipe from Southern Living, which is probably my favorite magazine for recipes...and who am I kidding...for everything. It's relatively simple to follow for even the beginner cook!
Author: Barenakedchef
Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings...
Author: Manami
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Author: Al P.
Make and share this Crab, Corn and Basil Soup recipe from Food.com.
Author: Burgundy Damsel
These LUSCIOUS stuffed mushroom caps are one of the BEST I have ever had. I squeeze lemon on mine before eating, and they are second to none!
Author: Lindas Busy Kitchen
Make and share this Layered Seafood Appetizer recipe from Food.com.
Author: nnreq
Make and share this Soft Shell Crabs recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Asian-American Confetti recipe from Food.com.
Author: Marla Swoffer
My family had a summer home at Dillions Beach, California. Just south of Bodega Bay, California. When growing up we ate often in a small Italian settled town called Occidential. Mary Panizzera's Union...
Author: kmergirl
Make and share this Warm Vegetable & Crab Dip recipe from Food.com.
Author: TooheyMomster
I had some leftover lump crab and this is what I came up with. It is easier and just as tasty as shelling fresh crab. My boyfriend likes it with more pepper and more hot sauce so add more if you like spice....
Author: KellyMac6
Make and share this Crab Stuffed Mushrooms recipe from Food.com.
Author: Gloria 15x
I found this recipe in an article I was reading about Ocean City, MD. It said this recipe came from "St. Paul by the Sea" cookbook which includes many recipes from the various hotels there. This is sooo...
Author: Debaylady
This is my recipe. I've used it for over 30 years. (Took about 10 to perfect). This recipe is very good if you add some lobster meat to it.
Author: annconnolly
This is my husband Bill's recipe. He's a wonderful Italian cook who learned how to make Italian food from a Sicilian couple whose restaurant he worked in while in his teens. He made up this particular...
Author: Recipe Junkie
I am from Texas but my HS sweethearts father is cajun so I picked up some recipes from him and I love all the flavors and spices. This is one of my favorites
Author: princessshree85
Make and share this Winston's Grille Crab Dip recipe from Food.com.
Author: Ceezie
Make and share this Big John's N'awlins Crab recipe from Food.com.
Author: Big John
This is a really different recipe, but a very good one. A combo of seafood and fruit,who'd have thought the two would pair so well.Cook and prep are estimates. The list of ingredients look long but some...
Author: BirdyBaker
Make and share this Crab Cakes With Orange Mayonnaise recipe from Food.com.
Author: Oolala
From the Lobster Pot Restaurant in Provincetown, MA Wilting is sort of half cooking so that the veggies are tender crisp.
Author: Punky Julster
A family favorite recipe. Serve with potato chips or crackers.
Author: Fitz
Make and share this Crab Cakes.....blue Crab Cakes recipe from Food.com.
Author: Timothy H.
My mom's good friend Mrs. Barbara would always make this delicious crab dip for holidays and gatherings. She passed away over 15 years ago and I didn't think my mom had gotten the recipe from her before...
Author: Sarah L.
Make and share this Low-Fat Grapefruit-Crab Salad (High Fiber) recipe from Food.com.
Author: Dancer
Make and share this Falafel Crab Cakes recipe from Food.com.
Author: philip dreger
I got this originally from my ex-husband and modified it a bit by adding the crab. You could also substitute shrimp, chicken, beef, whatever suits your fancy.
Author: Farmers Daughter
Make and share this Low Carb Crab Cakes recipe from Food.com.
Author: SeriousMoms
Make and share this Hot Crab and Almond Dip recipe from Food.com.
Author: Parsley