Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
Studded with veggies and crunchy apple, curry rice salad is a perfect potluck side dish recipe or make-ahead lunch. Use freshly cooked or leftover rice.
Author: Elise Bauer
The best Indian chicken curry without coconut milk, cream or even tomatoes. This low-calorie curry is made with just 5 basic ingredients and cooked within 30 minutes. An easy healthy Indian chicken gravy...
Author: Sheeba
Author: Stephanie Izard
Give this grilled cheese a fennel flavor.
Author: Rozanne Gold
This easy chickpea and potato curry is a naturally vegan one-pot recipe that's just perfect for a quick weeknight treat.
Author: Paris | Vegan Cocotte
This delicious curry can be made with a variety of meat or veg - just use whatever you have to hand. For a meat version, simply swap out the chickpeas for chicken, lamb or beef.
Author: Jamie Oliver
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Kyle
Author: Allen Susser
Author: Kelly Mickle
Author: Jessica Goldman Foung
Author: Paul Grimes
Thai Shrimp Yellow Curry is packed with shrimp and vegetables, in a creamy coconut sweet and spicy yellow curry sauce.
Author: Laura Nockett
easy corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy
Author: HEBBARS KITCHEN
This isn't a super-saucy curry; the aromatics will brown and fry in the pan, yielding lots of yummy crisp bits. Serve with steamed rice.
Author: Chris Morocco
Author: Jamie Oliver
This Ethiopian curry is a favorite because of the addicting flavor of the berbere spice mix!
Author: Get Inspired Everyday! - Inspired by The Silk Road
Author: Kate Zentall
easy veg makhanwala recipe | vegetable makhanwala | veg makhani recipe
Author: HEBBARS KITCHEN
easy kala chana recipe | black chana masala recipe | black chickpeas curry
Author: HEBBARS KITCHEN
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...
Author: Brian Yarvin
Jam-packed with flavour, this totally tasty traybake is a must-try dish.
Author: Jamie Oliver
Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs...
Author: KP Kwan
Author: Bon Appétit Test Kitchen
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
This Malaysian-styled Vegetable curry is the BEST way to enjoy a variety of spring and summer vegetables in one bowl. Just look at how amazing the color is. Each bite is packed with spicy heat with delicious...
Author: woonheng
Author: Jamie Oliver
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
Author: Elise Bauer
When it comes to making a knockout curry, you can't get much simpler than this - simply whiz up your paste, whack everything in the oven and stir through the coconut milk at the end. Serve up with rice,...
Author: Jamie Oliver
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...
Author: Vikram Sunderam
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani