Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.
Author: By Betty Crocker Kitchens
Different from the "cookies" we are used to making. Seems like a bit of work, but my neighbor makes them and they are yummy!
Author: Parsley
This festive make-ahead pudding is a great way to use up leftover port (or red wine)
Author: Sara Buenfeld
Author: Tyler Florence
Author: Sandra Lee
I am posting this for myself, as I only make this once a year - the recipe has often moved since I made it last (or I forgot where I put it). This recipe has been in our family for over 100 years (5 generations),...
Author: cookingpompom
Author: Valerie Bertinelli
Author: Food Network
These sweet and chewy bite-sized healthy snacks aren't just loaded with flavor, they also feature superfoods like honey at the forefront.
Author: Food Network Kitchen
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only...
Author: Kittencalrecipezazz
Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.
Author: Julie Clark
A moist, carrot-laden cake marries with a classic cream cheese frosting for a gluten-free take on carrot cake that's as fabulous as the original
Author: Ariane Resnick
Author: Bobby Flay
Author: Florence Fabricant
The flavour and texture of this biscotti is very light, easier to bite into than some recipes. You could dip the finished, cooled cookies into additional melted white chocolate but I don't like the ginger...
Author: Cookin-jo
This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but...
Author: spatchcock
Author: Food Network Kitchen
This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.
Author: Anisah
A very simple baked rice custard with numerous variations. All ingredients are found in the average pantry and frig. Great for a dessert, side dish or even breakfast.
Author: rainboconfection
Make and share this Chocolate Kahlua Mousse recipe from Food.com.
Author: Cheryl E
Author: Sandra Lee
Makes a perfect holiday gift for a cookie-lover! You will need a 1-quart glass jar with a tight-fitting lid, and if desired and a red or green bow to tie around the jar.
Author: Kittencalrecipezazz
Make and share this Strawberry Angel Food Cake Dessert recipe from Food.com.
Author: roxy_froggy25
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...
Author: Rhoda Boone
Make and share this pumpkin tart with gingersnap crust recipe from Food.com.
Author: crazymom
Author: Bobby Flay
There's nothing more refreshing than a delicious icy slushie drink, read our guide on how to make a slushie using one of 3 SIMPLE methods!
Author: Russell D. Baumgartner
Author: Food Network
This is a wonderful dessert, I love it with vanilla ice cream! Change the fruit to what is available or to what you prefer. I also like to make this in the winter with canned plums and then serve it with...
Author: PetsRus
An easy, layered dessert recipe that is perfect for summer! This banana split cake with pudding, fruit and nuts will be the hit of your picnic.
Author: Julie Clark
Author: Valerie Bertinelli
I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!
Author: TwinGodesses
This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe! It is a bit different than the others posted. The original recipe...
Author: Bobtail
Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.
Author: Betty Crocker Kitchens
I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.
Author: Patti Cake
Fruit Cocktail Cake is a from-scratch, old fashioned cake recipe that is easy to make. This moist cake has a simple coconut frosting. It makes a great potluck dessert!
Author: Julie Clark
This baklava was created to honor the delicious combination of apples and honey. The syrup is honey-forward and the filling has less nuts than a classic baklava to allow the apples to shine. Breadcrumbs...
Author: Food Network Kitchen
Bring this dessert out and your parents might just fall out of their chairs - it looks that good. No one will ever suspect that your main ingredient here is pudding out of a box. But don't get the instant...
Author: Dave Lieberman
We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds
Author: Good Food team
Author: Alex Guarnaschelli
A gooey, decadent dessert-a hot pudding with a molten middle--irresistible! This is perfect for entertaining, as it can be made way ahead of time. They will sit happily in the fridge overnight, or in the...
Author: Noo8820
Author: Food Network
Have a bunch of overripe bananas in the fruit bowl? These soft cookies are easy for children to make and are perfect for using up browning bananas
Author: Monaz Dumasia