Rustle up a moreish chocolate chip banana bread - it's a great way to use up ripe bananas that are lingering in the fruit bowl
Author: Barney Desmazery
This is my Passover take on the classic Midwest potluck staple, magic bars (also known as 7-layer bars). They typically have a graham cracker crust with butterscotch chips, chocolate and nuts. To make...
Author: Molly Yeh
Author: Food Network
This is everything you love in a traditional tres leches ("three milks") cake-it's sweet, creamy and custardy-but with an impressive new look and shape, because it's baked in a tube pan. If you have leftover...
Author: Food Network Kitchen
Craving both cookies and pie? A classic crumb bar is just what you need! It's got a tender, sweet, cookie base; real fruit filling; and toothsome, oaty crumbs on top. It's more portable than pie and more...
Author: Samantha Seneviratne
This is quick and easy to make for that last minute "have to take something" and always gets wiped out. I have a really hard time keeping my family out of it long enough to cover it and put it in the refrigerator....
Author: Cindy Lynn
Author: Food Network
This crustless pumpkin pie might just be the easiest you'll ever make. Simply blend the ingredients together, pour into your pie pan, and bake!
Author: Kare for Kitchen Treaty
Author: Craig Claiborne
Cupcakes can't get more chocolaty! Betty Crocker® devil's food cake filled with fudge pudding and topped with rich ganache - the perfect dessert recipe for chocolate lovers!
Author: Betty Crocker Kitchens
I will be the first to admit that I am a complete brownie snob. I believe a brownie should be extremely fudgy without being under baked. I believe a brownie should be chewy; not caramel chewy, but chewy...
Author: Sweets n Supper
Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy cheesecake filling, studded with blueberries...
Author: Nagi
A blondie is a vanilla and brown sugar-flavored brownie, a heavenly confection that comes together with the most basic of pantry staples;I can almost guarantee you've got it covered in the pantry right...
Author: Samantha Seneviratne
My Mom has always made this angel food cake for her children. I have made this several times for different functions, and the response is overwhelming. It's a perfect summer dessert!! It is light, cool...
Author: CountrygirlCupcakes
The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard...
Author: Food Network Kitchen
In just one hour, you can have delectable raspberry-white chocolate bread pudding made with frozen raspberries and white vanilla baking chips.
Author: By Inspired Taste
I created this recipe one winter in order to satisfy a healthy craving for multiple different pie flavors. Tart peaches, berries, and rhubarb meet in a deliciously sweet sauce, then are sandwhiched in...
Author: Sweets n Supper
This wonderful cookie recipe is one that I am begged to make over the holidays every year! They are out of a really, really old McCall's cookbook that my mother used to use. I took them to work last year,...
Author: ChipotleChick
So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.
Author: greeneracresfarm
A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.
Author: Debbwl
I judge the Whirlpool Unique Cake Contest annually and it's kind of like the Pillsbury Bake Off. A chocolate cake with toffee topping called Chocolate Coffee Toffee Cake by Elizabeth Kisch won first place,...
Author: Food Network
Author: Teresa Barrenechea
Passion fruit and mango add an exotic, lighter touch to a rich cheesecake.
Author: Food Network Kitchen
Angel food cake is usually one of those fussy cakes I prefer to avoid. Anything that requires special pans and beating and sifting or other steps beyond "dump ingredients into a bowl" is generally more...
Author: Alejandra Ramos
Author: Ree Drummond : Food Network
After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and...
Author: young n fun
Warm and comforting, this classic dessert is easy to make...and wait'll you taste the bourbon sauce!
Author: Betty Crocker Kitchens
Prize-Winning Recipe 2008! Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling.
Author: Betty Crocker Kitchens
I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana)....
Author: Northwestgal
These are really yummy! I like to top each parfait with a chocolate covered mint candy. They're best if chilled for a while.
Author: MizzNezz
Author: Joanne Chang
Author: Food Network
Author: Food Network
What's "easier than pie"? Fruit pizza made with tortillas and fresh fruit--just heat and eat!
Author: By Betty Crocker Kitchens
Easy sugar cookies made with items already in the house. I found this on Cooks.com and added it here so I can keep track of it. :)
Author: Ember Davis
Author: Joan Nathan
Author: Food Network
Make mincemeat out of cookie making! Bake tender cookie layers that sandwich fruity mincemeat filling. It's one-pan easy.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Make and share this Fiber One Chocolate Haystacks recipe from Food.com.
Author: windhorse23
Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.
Author: Julie Clark
Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!
Author: By Betty Crocker Kitchens
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
Author: Ex-Pat Mama