I love making these cookies over the holidays because they transport me straight to my childhood. My father would travel frequently to Guadalajara and he would always bring back these amazing cookies my...
Author: Marcela Valladolid
Spike traditional caramel fudge with a touch of dark rum for a grownup dessert that will be a hit during the holidays.
Author: Betty Crocker Kitchens
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
Author: Ex-Pat Mama
Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.
Author: By Betty Crocker Kitchens
Author: Donna St. George
Author: Food Network
Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.
Author: Sydney Mike
Make and share this Fresh Strawberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Author: Food Network
Spice-rich and amber-colored Pumpkin Flan in one beautiful variation of classic Latin American flan, being particularly popular in Puerto Rico. What a perfect ending to a meal with spicy flavors.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Food Network Kitchen
This colorful torte is doubly delicious with semisweet and white chocolate. Almond flavoring enhances the cherry flavor.
Author: Betty Crocker Kitchens
Strawberry cake is jam-packed with flavor from tangy strawberry gelatin to rich chocolate frosting.
Author: Betty Crocker Kitchens
A lovely cranberry salad for the Thanksgiving table. The combination of cream cheese, toasted pecans and cranberry is delicious.
Author: 2bizzy
Author: Jean Jamieson
Classic chocolate chip cookie dough gets stuffed with mini OREO™ cookies and finished with chocolate frosting and a white chocolate drizzle for the ultimate chocolate chipper upgrade.
Author: Betty Crocker Kitchens
Author: Karen DeMasco
Super easy caramel or fudge brownie sundaes! They come together in 10 minutes or less, and you can get all the ingredients at your local store. Perfect for an elegant and easy brownie dessert.
Author: Tania
Not many ingredients in the dough; easy to mix, chill and fill, and the finished product is "oh, so good".
Author: superbuna
The iconic Disney Pineapple Dole Whip can easily be made at home with only a few simple ingredients! This frosty treat is perfect on a hot summer day!
Author: Amy
Tender puffs filled with cool custard are a timeless dessert that never goes out of style.
Author: Betty Crocker Kitchens
This recipe supposedly came from Katzinger's Deli in NYC. Clipped from an unknown magazine several years ago. Rich, wonderful, my favorite sweet kugel.
Author: HeatherFeather
These buttery date-filled cookies with hints of orange zest are a beloved part of holiday traditions throughout the Middle East. We left out the semolina flour typically used and whipped up three mouthwatering...
Author: Food Network Kitchen
Author: Food Network
Here is a recipe for cassata cake, which is an Italian cake made with a whole-milk ricotta cheese filling. There's also lots of cream and chocolate.
Author: Carroll Pellegrinelli
Author: Julie Clark
This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt.
Author: Food Network
Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling.
Author: DrGaellon
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Author: mydesigirl
What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders!
Author: Betty Crocker Kitchens
This is an adopted recipe I've not yet had the chance to try. Here's what the original poster had to say: "I found this recipe in our local Sunday paper and just had to try it(all the men in my family...
Author: spatchcock
I came back from the village with a boxful of pears from my father-in-law's orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.
Author: evelynathens
Originally the country cook's solution for using up stale bread as well as cream and eggs, bread pudding is now considered an elegant dessert. This rich version is accented with pecans and accompanied...
Author: Alan in SW Florida
Author: Ina Garten
Author: Food Network
I first made this recipe for my mother in law's birthday - and now almost every time a birthday rolls around in my family, I get a request for this cake. It is quite a bit of work, but when you taste it,...
Author: Lisa in Canada
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
One of my neighbours had this for dessert when I popped over and I had to have to recipe. So Good!!!
Author: bert2421
Author: Food Network
Make and share this Chocolate-Raspberry Ganache Frosting recipe from Food.com.
Author: JamesDeansGirl
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Author: Julie Blanner
I love baklava and I love blondies...so here they are combined into one dessert, stealing the chewy, cakey texture from a blondie and infusing it with the nutty texture and honey-heavy flavor of baklava....
Author: Molly Yeh