Author: Andrew Carmellini
Author: Ree Drummond : Food Network
Now, I'm not going to tell you guys how I got this because I might be fired from my job, lol, just kidding. No, I won't get fired, this is really just a very simple recipe that I thought someone might...
Author: MizEmerilLagasse
Make and share this Cranberry Pecan Tarts recipe from Food.com.
Author: NoraMarie
You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist...
Author: Chef 920429
Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!
Author: Food Network Kitchen
Learn how to make a fruity strawberry flan recipe. Best served with fresh strawberries, whipped cream or vanilla ice cream.
Author: Michelle Minnaar
This moist butter pecan bread is flavored with brown sugar and a touch of spice. Serve the quick bread as a breakfast or snack bread.
Author: Diana Rattray
I love puffed wheat squares, but I'm always disappointed when they turn out too hard or crispy. This one is nice and gooey because of the marshmallows.
Author: Heather Plett
This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.
Author: Poker
Author: Food Network
Do-ahead cookies? Called icebox cookies or refrigerator cookies, they're super easy. All you do is make the dough, tuck it in the fridge, then slice and bake it later.
Author: By Betty Crocker Kitchens
Hungarian prune or apricot lekvar is a fruit butter that is enjoyed on rolls as well as in pastries. This three-ingredient recipe is simple to make.
Author: Barbara Rolek
These eye-popping, multilayered rainbow treats are spiked with a little vodka but you could substitute water to make them alcohol-free. ROY G. BIV Jell-O colors are layered diagonally with creamy panna...
Author: Heather Baird : Sprinkle Bakes : Food Network
From A. Lindsay Light Cooking. Baking it as I write!! You can replace the extra-thick yogurt by yogurt cheese. Delicious moist cake with a nice lemon flavour - Made holes on both sides of cake to make...
Author: Redsie
This shortbread cookie is chock full of nuts and then dipped in bittersweet chocolate. Adapted from All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg. Enjoy!
Author: Sharon123
This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!
Author: FLUFFSTER
Author: Trude Reder
Make and share this Peanut Butter Pudding recipe from Food.com.
Author: Tonkcats
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Author: Lori K.
Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash...
Author: Arashijing
Author: Karen Barker
Looking for a fruit dessert? Then check out this spicy compote that's perfect for French cuisine.
Author: Betty Crocker Kitchens
Sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert featuring these delicious, juicy fruits.
Author: Tricia
This is a traditional Dutch recipe. It's a rich, buttery, dense cake. The key to making it, is keep the ingredients, and also your hands, cold while working the dough.
Author: PanNan
This easy Polish babka recipe requires no kneading and only takes one rise. This slightly sweet bread with raisins is traditionally served for Easter.
Author: Barbara Rolek
This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a...
Author: Charlotte J
Author: Geoffrey Zakarian
Author: Susan Tollefson
Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.
Author: Betty Crocker Kitchens
Author: Tyler Florence
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...
Author: Betty Liu
Lemon and pear "pair" up to create a brunch-worthy cake.
Author: Betty Crocker Kitchens
The traditional British filling for these swirl sandwich cookies is raspberry or strawberry jam with buttercream frosting. Our cookies are made with homemade raspberry filling and a white chocolate mascarpone...
Author: Food Network
We're going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping. We love to serve it with vanilla ice cream, but it's perfect...
Author: Betty Crocker Kitchens
A great idea for the classroom or other groups of children-easy and fun to make.
Author: Food Network
Author: Valerie Bertinelli
Make and share this Jackies Family Chocolate Cake recipe from Food.com.
Author: Juliet from SA
Make and share this Copycat Dad's Oatmeal Cookies recipe from Food.com.
Author: Marlene.
Author: Damaris Phillips
Author: Ina Garten
Here's a showstopper of a summer pie if there ever was one. In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a...
Author: Molly O'Neill
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir...
Author: evelynathens
Author: Food Network