Thought I would post these early before I forget or get too busy. These are crispy, chewy cookies and my son's favourite cookies, even when it's not Pesach!
Author: Maxxr
This time-tested traditional Christmas cake recipe is a combination of spicy, sweet, and boozy. Make it ahead for the holiday season.
Author: Elaine Lemm
Author: Ree Drummond : Food Network
I found this copycat recipe on recipe secrets and am saving it here to try later. It sounds totally decadent. The prep time does not include time to whip the cream and I just guessed at the number of servings....
Author: lazyme
Add a tropical twist to your dessert table with this delightful coconut cake that's made with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
Author: Ellie Krieger
This is an old fashioned made-from-scratch strawberry shortcake. It's very easy - once you try it, you'll never go back to a mix. The Grand Marnier cream is a nice refreshing touch.
Author: Just Call Me Martha
This fluffy vegan carrot cake has warm hints of cinnamon, nutmeg and ginger, plus an extra-generous portion of shredded carrots for sweetness and moisture. The layers are satisfyingly tall, thanks to applesauce,...
Author: Food Network Kitchen
It's a peach of a dessert with only 4 ingredients! No baking or cooking makes it a winner for a hot summer day.
Author: Betty Crocker Kitchens
I found this recipe years ago, and it got rave reviews, but I lost it and have looked for it ever since. Only 3 ingredients, VERY simple, and it generously frosts a 13 X 9 pan of brownies or Cake. Works...
Author: The Jelly Room
Author: Mary Cech
Here's a rich and delicious chocolate-covered cherry in cake form. Betty Crocker® cake mix and frosting make things easy.
Author: Betty Crocker Kitchens
Well, you can not get any easier than this recipe! 8) I have never made this one, but thought I should post it since it sounds swell! heh Enjoy!
Author: OceanIvy
This is better than any bread pudding!!! This is best served at room temperature, yeah right, just try and wait that long, you will have it half gone before it even reaches room temperature LOL! it is...
Author: Kittencalrecipezazz
If you never told a soul they would think that you were serving them real apple pie, instead of zucchini pie.... it's that good
Author: Serena 485247
Author: Food Network
I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like...
Author: Nigella Lawson : Food Network
Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception
Author: Sarah Cook
This recipe from Divas Can Cook is TO DIE FOR! The BEST cake I've ever made, the second best I've ever eaten (next to my wedding cake :). I only used 15 drops of red food coloring because I ran out. Next...
Author: lolablitz
A very easy dessert. Kids and adults go ape over this one! Make sure you make the day before you serve, to soften the Oreo cookies. Prep time includes chill time.
Author: yooper
Author: Sunny Anderson
Author: Aida Mollenkamp
Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough...
Author: Pillsbury Kitchens
Author: Food Network
Author: By Betty Crocker Kitchens
This recipe makes four individual puddings. You can make the puddings ahead of time and freeze all of them, or serve two immediately and freeze the other two for later. To freeze, wrap individual puddings...
Author: Cucina Casalingo
Sweet and salty are coming together like never before with our salted butterscotch pudding pretzel cookies. They're the perfect blend of both flavors, making it the perfect treat to serve up to almost...
Author: Betty Crocker Kitchens
Elevate your next batch of chocolate chip cookies by adding freshly browned butter and toasted pecans to give your cookies a more decadent flavor and texture! We love the sweet and nutty flavor of these...
Author: By Betty Crocker Kitchens
This French pear tart recipe is a total WIN! Absolute perfection in both presentation and taste!
Author: The Mediterranean Dish
I thought this recipe looked familiar when I first saw it and I was right. My Mom used to make this cake for every birthday celebrated in the house but she called it wacky cake. What makes it wacky? There...
Author: budgiesntiels
This wreath cake is called a kransekake. It's a Norwegian and Danish cake that you have at big celebrations like weddings, Christmas and Syttende Mai (Norwegian Constitution Day). I made my first one for...
Author: Molly Yeh
Author: Food Network
This cake is a nice change from the usual pumpkin pie or plain gingerbread. It is also an attractive dessert to bring to a family dinner or any get-together, really. I found this recipe online, and it...
Author: Greeny4444
Author: Food Network
Make and share this Mom's Apple Crisp recipe from Food.com.
Author: Marg CaymanDesigns
This German Cheesecake (AKA Käsekuchen) could not get more authentic! Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American cheesecake...
Author: Hayley Parker, The Domestic Rebel
Author: Food Network
Make and share this Chocolate Tapioca Pudding recipe from Food.com.
Author: Carole Reu
Author: Elisa Mazzaferro-Rosenberg
Author: Andrea Albin
Treat your family with these sandwich cookies made with peanut butter and chocolate chips - a tasty dessert.
Author: By Betty Crocker Kitchens
Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (
Author: alligirl