Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Author: Food Network
Author: Food Network
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Author: Food Network
This recipe is the exact recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Chunks bag.
Author: senseicheryl
This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites. This was my mom's all time favorite cake....
Author: Boca Pat
A delicious cinnamon streusel bundt cake from McCormick. Vanilla glaze and apple streusel options below.
Author: Katzen
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Basic dough from which you can make cream puffs, profiteroles, eclairs, cream puff swans or any manner of other desserts.
Author: P48422
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple.
Author: Food Network Kitchen
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Author: Rita P
Know the secret to gooey brownies? Don't overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture
Author: Katie Hiscock
Author: Food Network
Author: Food Network
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Author: Northern_Reflectionz
Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!
Author: Kristen Hills
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with...
Author: Betty Crocker Kitchens
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Author: Betty Crocker Kitchens
Author: Anne Thornton, Host of Dessert First
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick,...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten Bio & Top Recipes
This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
Author: Leslie
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me,...
Author: Marg CaymanDesigns
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Tom Ponticelli
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove....
Author: Betty Crocker Kitchens
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Try this classic dessert on a weeknight; with only 30 minutes of cooling time, dessert will be ready in no time!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond Bio & Top Recipes
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country,...
Author: Martha Meadows