Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly!
Author: Annalise Sandberg
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Author: truebrit
Author: Bobby Flay
Author: Ree Drummond : Food Network
This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!
Author: Kittencalrecipezazz
This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!
Author: abstract.synapses
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons....
Author: Bren in LR
Only four ingredients are needed to make a fabulous tropical dessert. From Prevention® Healthy Cooking.
Author: By Betty Crocker Kitchens
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice...
Author: Gingerbee
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Author: By Arlene Cummings
Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.
Author: By Betty Crocker Kitchens
Author: Food Network
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered...
Author: Mirj2338
Author: Ellie Krieger
Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix - a wonderful nutty dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener....
Author: Debs Recipes
Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Serve this cake with a dollop of whipped cream for the perfect spring dessert.
Author: Food Network Kitchen
Vanilla ice cream is the base that launched 1,000 variations, but it often plays second fiddle to the mix-ins. We think vanilla ice cream should be able to stand alone; this one can. We keep things simple...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
Author: Duff Goldman
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Ruth Cousineau
Author: Ree Drummond : Food Network
The secret to crafting this adorable Easter Bunny Cake is the shredded coconut! It adds an extra boost of flavor and texture to the already delicious carrot cake. Start with Betty Crocker™ Super Moist™...
Author: By Betty Crocker Kitchens
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment....
Author: Nancy Harmon Jenkins
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Author: Cookin Katie
Author: Giada De Laurentiis
Author: Food Network Kitchen
This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving...
Author: By Betty Crocker Kitchens
Author: Sandra Lee
I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.
Author: Dona England
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country,...
Author: Martha Meadows
Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove....
Author: Betty Crocker Kitchens
Author: Alyssa Rivers
Author: Ina Garten
Author: Katie Lee Biegel
Get ready for cake that's a chocolate powerhouse and discover why it's called the best!
Author: Betty Crocker Kitchens
Author: Ree Drummond Bio & Top Recipes
Author: Food Network
This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!
Author: mrsteacher22
Author: Molly Yeh
These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King has a cookbook with a forward by Ina Garten (Barefoot...
Author: Oolala
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Author: Nigella Lawson
Author: Giada De Laurentiis Bio & Top Recipes