Author: Food Network Kitchen
This recipe has been tried and tested by my friends, family and work mates. They never expect it to work as traditional dumpling take hours of steaming. This takes about 10 minutes. Tastes authentic or...
Author: bevs kitchen
Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery...
Author: Food Network Kitchen
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Author: Lorri in Wyoming
Author: Kevin Dundon
Author: Valerie Bertinelli
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Author: Barney Desmazery
Author: Food Network
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete...
Author: Mary Leverington
Author: Giada De Laurentiis
Author: Melissa Clark
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Author: Tonkcats
Author: Michelle Robie
Author: Sunny Anderson
Author: Valerie Bertinelli
From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in refrigerator overnight. Once baked, cookies may be...
Author: hungrykitten
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite. I haven't tried this yet so the servings are a guess. Because...
Author: lazyme
Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.
Author: Um Safia
Author: Kelsey Nixon
A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer...
Author: PanNan
Author: Sandra Lee
The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped...
Author: Trish - Mom On Timeout
Author: Robert Irvine : Food Network
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went...
Author: podapo
Author: Fake Bake
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...
Author: Dan Langan
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice...
Author: Nana Lee
I keep finding this recipe for my Angel Teddy Bear mold "in"every place but a safe place there is none safer than www.food.com so here it is in all of the details to enjoy. Mold delightful large-sized...
Author: oilpatchjo
Author: Warren Brown
Author: Food Network
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Author: Good Food team
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Author: Alton Brown
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Author: Emjay99
I have seen many fudge cake recipes, but I believe this one takes the cake *heh* because of the sour cream & brown sugar. It is rich and if you love cake you will think you died and went to heaven! 8)
Author: OceanIvy
Author: Rachael Ray : Food Network
This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
Author: Gingerbear
Thses are made in muffin pan, using paper liners, very good, and just enough after a nice meal, for a great dessert. You can try a little cranberry sauce on the top to make it extra good . Mini Bread puddings...
Author: Chef mariajane
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Author: Sabrina Snyder
Author: Ree Drummond : Food Network
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Author: By Betty Crocker Kitchens
I got this recipe from the Food TV website after seeing the cookies made by the Barefoot Contessa herself, Ina Garten. It's been my go-to recipe for Shortbread Cutouts for years now, and I was surprised...
Author: aloha808
Author: Ina Garten
These decadent bars are reminiscent of a treat from your favorite coffee shop, and are good for breakfast or as an afternoon indulgence. If you're not a fan of raspberries, feel free to replace them with...
Author: Food Network Kitchen
Author: Gil Marks
Treat your family to a delightful dessert time with this blackberry peach crisp.
Author: By Betty Crocker Kitchens